Going Goi Cuon (Traditional)
Grilled beef and pate Banh mi
Tofu banh mi - our favorite!
a bowl of soup on a table
Seating
Indoor bar area
Interior
Fresh rolls
Rare steak & brisket bowls
a plate of food on a table
Vegan Rolls
interior
Cha Gio
pho bo Pho Tai - Sm
Bun - Ga (Chkn)
interior, soups and chowder
drink
Seating
Entrance
interior
food
Steve D.
Feb 22, 2025
I'm a Findlay Market fanatic, shopping there weekly for over 25 years now, and Pho Lang Thang has been a favorite from the days they had a cramped space inside the market itself. Nothing like the stylish, spacious digs they have now, with a very well-stocked bar and friendly, attentive staff. I stopped in on a chilly February afternoon and enjoyed a delicious, warming chicken congee and fabulous beef bahn mi with pate and jalapeños. Highly recommended, whether you're shopping at the market or just looking for a terrific southeast Asian meal in the 'nati.
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John V.
Feb 10, 2025
Service was great. Not a lot of people there when I went for a late lunch (2:30pm ish). The Chao Ga (Chicken Congee) was good. Had a solid flavor but can tell it wasn't bathed in the chicken stock enough. Only gripe was that the chicken was non existent. Having white pepper would've elevated the dish as well. The Pho Dac Biet was packed. Had an abundant amount of protein in there, which is contrary to a lot of "newer" places to cut costs so that was refreshing. The broth, like the Chao Ga, could've used more time cooking in the beef bone broth. I definitely tasted the toasted spices more than I did the flavor from the beef bones traditionally. Honestly, way better than I would've thought for Cincinnati to be frank. The Cafe Sua Da was normal. Nothing special. Not overly sweet or too bitter. They definitely used a different type of bean than most Cafe Sua Da I've had around the US and VN. When you walk in, the decor was very deceiving based on what the pictures of the food looked like. Very hipster decor with some traditional Vietnamese decor as well. I told the bartender/waiter that was serving me, it felt like it had Vietnamese guts and a hipster exterior.
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Aleeza A.
Jan 24, 2025
I really liked this spot. It was near school and definitely fulfilled my pho craving! The inside is very nice and clean and actually has a good amount of space for seating. I ordered the beef pho with two meats. The brisket in my pho was actually very tasty. I will say I wish my pho came out piping hot instead of just lukewarm. I also ordered a Vietnamese iced coffee which wasn't bad but a bit too strong for my liking.The service was great. The staff was kind and never made us feel like we needed to rush out as we sat and talked for a bit in the restaurant even after having finished our meal. I would definitely recommend checking this place out especially with it being in Findlay Market and giving you the option to explore afterwards!!
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Stu F.
Jan 31, 2025
Definitely more t the best Ive had in the Cincinnati market. Pho Tia Nam ended up with meatballs in it. Server was busy as a bartender and I didn't get a table setting and napkins until I had completely finished my fresh spring rolls and I had to request needing napkins.Wouldn't go out of my way to stop here.
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Trang L.
Dec 3, 2024
I'll be honest here.. I came here for lunch and had ordered their Pho Tai and I did not like it what so ever. So I am originally from SoCal and there are Pho establishments all over and REALLLLY good ones too. ALSO.. I am Vietnamese so I've had my fair share of Pho growing up.So here was my problem with my bowl of pho. It was incredibly underwhelming.. The portion was big, but the broth was so bland! Where is the flavor?? I could not taste the star anise, cloves, or the fish sauce.. it was just not good. Also the pho noodles were undercooked which is crazy because pho noodles literally takes 10 seconds to cook in boiling water (I know because I make pho all the time) - the noodles were hard when I bit into them. Very disappointing pho experience.. overhyped IMO. Lastly their Vietnamese coffee.. no thanks, it tasted sour to me.It's a cool location and a cool looking establishment.. but I will not be coming back here. No shade - maybe the pho is catered to the demographic.. ?
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Olivia H.
Nov 27, 2024
long story short: I love this placeI have been to Pho Lang Thang many times & I have never been disappointed. They have food for every season- cold noodles in the summer, hot soup in the winter- & their service is always great. The service is always good & the atmosphere is good, although it is sometimes a bit chilly inside. Everything we have tried here has been so tasty. We usually get pho & I have a preference for the chicken over the beef. Recently, we tried bun for the first time & I was blown away! It was so flavorful & so fresh! We love the cha goi as well; they are a delightful appetizer, always so hot & crispy, & I am truly obsessed with nuoc mam. We also enjoy the banh mi, although not as much as the pho or bun. I truly believe anything you order here will be delicious!
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Bill B.
Feb 1, 2025
Great tasting food ! I had the pho and vegetable rolls . Nice atmosphere overall- a VERY busy place - when I went it was a full house with a wait ! Always a good sign . Service was alright . I would absolutely check this place again for good eats !
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Becca C.
Jan 25, 2025
Food was delicious and service was excellent!Thank you Enzo for your recommendations!
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Kavita S.
Jan 30, 2025
Great food and atmosphere! You can't get good quality Pho anywhere else. Highly recommend Linh Amy, she was so friendly!
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Bryan T.
Jan 30, 2025
Great food and service from our server Li'l Amy! Highly recommend this place to eat at or get take out from!
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