Masala Fine Indian Cuisine
Masala Fine Indian Cuisine
Delicately spiced vegetable fritters fried in vegetable oil.
Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.
Crisp turnovers stuffed with mildly spiced lamb and peas fried in vegetable oil.
Crispy fried shrimp marinated in exotic spice and batter.
Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.
xotic combination of seekh kebab, shrimp tandoor and chicken tikka smoke flavored in clay oven.
Crispy onion fritters, deep fried with gram flour and spices.
Vegetable Samosa with fresh onions, tomatoes, yogurt and chutneys.
Potatoes chop with fresh onions, tomatoes, yogurt and chutneys.
Traditional Indian soups made with delicately spiced lentils (pureed).
Delicately spiced spinach soup with potatoes and herbs.
Delicately spiced chicken soup.
Delicately spiced tomato soups with vegetables.
Tomato, cucumber and onion salad with lemon and herbs.
Lettuce, tomatoes, and cucumbers with house dressing.
Refreshing homemade yogurt with grated cucumbers and herbs.
Sweet and mildly spiced mangoes and herbs.
Hot and spicy mixed Indian spices.
Crisp lentil wafers lightly spiced.
Homemade spicy chutney with sun dried peppers.
Onion and tomato relish with spices.
Blend of mint, cilantro, seasoned herbs and spices.
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
Boneless Tandoori chicken delicately spiced with Indian herbs, cooked with buttery sauce.
Boneless chicken cooked in exotic curry sauce, seasoned to your taste.
South Indian favorite. Chicken with potatoes in a tangy hot sauce.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.
Fresh chicken Morsels sauted with onion, bell peppers, ginger, tomatoes and spices.
Tender pieces of chicken sauted with deliciously spiced spinach and herbs.
Boneless chicken marinated in our special blend of spices and sauteed with broccoli.
Diced chicken cooked in an aromatic and delightful fenugreek sauce superbly blended with mushrooms.
Boneless chicken in special spices, onion, bell peppers, and touch of garlic and soy sauce.
Tender pieces of chicken prepared in a special aromatic coconut sauce in Madras style.
Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.
Chicken with bones cooked in special home style curry.
Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the Tandoor.
Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoor.
Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our tandoor.
Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.
Half spring chicken marinated in yogurt and mild spices, roasted in tandoor.
Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.
Assorted tandoori varieties from above chicken, shrimp and lamb.
Pieces of lean lamb cooked in a heavenly curry sauce.
South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot).
Cubes of lambs cooked with special onion, tomato and fenugreek sauce
Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.
Juicy chunks of tender lamb cooked in traditional style with Himalayan herbs, tomatoes and bell peppers.
Cubes of lamb cooked in mildly spiced creamy sauce topped with sliced almonds.
Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.
Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.
Diced lamb sauted with onion, bell peppers, tomatoes, ginger-garlic and herbs.
Tender pieces of lamb cooked with a generous portion of spinach and herbs.
Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.
Goat meat with bones cooked in special home style.
Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallion and spices.
Large shrimp marinated in honey, vinegar and spices and cooked with lentils, a sweet and sour taste.
Jumbo shrimp sauted with onion, bell pepper, tomato, ginger-garlic and herbs.
Shrimp simmered in a mild cream sauce, garnished with cashew and raisins.
Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.
Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.
Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.
Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.
Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.
Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream.
Green peas with homemade Indian cheese, cooked in a mildly spiced sauce.
Green peas with homemade Indian potatoes, cooked in a mildly spiced sauce.
Fresh mushroom and broccoli sauteed in a wok with onion, bell peppers, tomatoes, ginger, garlic and herbs.
Potatoes and cauliflower sauteed with ginger, tomatoes and spices.
Homemade shredded cheese, onions, peppers and tomatoes cooked with fresh herbs in makhni sauce.
Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs.
Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce.
Batter fried cauliflower cooked with curry leaves, onions, and special species, Indo-Chinese style.
Potatoes cooked with spiced spinach and herbs.
Mixed vegetables cooked with spiced spinach and herbs.
Chickpeas cooked in the popular Punjabi style.
Chickpeas cooked with diced potatoes in the popular Punjabi style.
Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.
Whole eggplant baked in our clay oven, then mashed and sauted with garlic, onions and tomatoes.
Fresh baby okra sauted with onions, bell peppers, tomatoes and spices.
Fresh chickpeas and spinach in herbs and spices.
Green peas and mushroom in mildly spiced sauce.
Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.
Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.
Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Moghul dish.
A classic Moghul dish. Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Yellow rice pilaf cooked with green peas, nuts and spices.
Jumbo shrimp, marinated with spices and saffron, then steam cooked with naturally fragrent basmati rice.
Bone in goat, marinated with spices and saffron, then steam cooked with naturally fragrent basmati rice.
Basmati rice flavored with lemon, pepper and mustard seeds with a touch of turmeric.
Traditional white bread, baked in our clay oven.
Naan bread topped with fresh garlic and herbs, then baked in our clay oven.
Unleavened whole wheat bread baked in our clay oven.
Unleavened layered whole wheat bread topped with butter
Paratha or naan bread stuffed with mildly spiced potatoes.
Bread filled with onions and topped with fenugreek leaves.
Scrumptious naan bread stuffed with shredded lamb and herbs.
White bread stuffed with raisins, cashew nuts and coconut.
Naan bread topped with rosemary and herbs then baked in our clay oven.
Naan stuffed with mozzarella cheese.
Delicious fried indian bread.
Traditional Indian ice cream made with mango or pistachio.
Light pastry balls dipped in cinnamon flavored syrup.
Vanilla ice cream.
Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
Delicious mango flavored mixed fruit pudding.
Refreshing mango flavored yogurt shake.
Indian spiced tea with milk.
Garlic Naan
29. Butter Chicken , 53. Lamb Bhuna , 98. Garlic Naan , 103. Keema Naan , Basmati Rice
1. Vegetable Pakora
Chicken Vindaloo
80. Gobhi Manchurian
Naan
Tandoori Chicken
Chicken Tikka Masala, naan
98. Garlic Naan
85. Bhindi Masala
Tandoori Chicken
Mulligatawny soup
Jasmine Rice
46. Tandoori Chicken
9. Allu Tikki Chat
Basmati Rice, Bhuna Lamb, Garlic Naan
Garlic Naan, Basmati Rice, Seafood Vindaloo
Masala Chai
24. Papadum
Brought out when I sat down
Sami
Papadum
Rand
Garlic Naan
Ashley S.
Feb 8, 2025
First off, this place is just an absolute gem! The food is fantastic. My friend and I came here for dinner while out of town for work. I got my usual, tandoori chicken, cheese naan and vegetable samosas. Our service was excellent. Our order was taken quickly and food came out fast. The inside of the restaurant was fairly large, so if you have a large group they could accommodate. Apparently they used to have a lunch buffet and got rid of it. That's very sad.
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Thomas W.
Nov 16, 2024
The food here is always great. The butter chicken is super delicious and creamy. It mixes perfectly with the naan and rice. We always love the naan here especially the garlic naan. It's good with the food or just on its own. We got takeout and it was really fast. I pulled up to the drive through and the employee helped me super quickly. This is honestly the best Indian food I have ever had. We always drive all the way to Richmond for it.
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Michelle R.
Sep 23, 2024
Food was so delicious! Service was excellent. Everyone was beyond pleased with their selections of Chicken Korma, Rogan Josh lamb, Lamb Vindaloo & Lamb Coconut. The garlic Naan and the rosemary Naan were the perfect accompaniments. Some tried the Taj Mahal beer and loved it. The mint sauce was so good with Pappadum. We will definitely be back!!
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Lisa G.
Nov 20, 2024
My husband has a great palate and loves flavor so we try different styles of food. We came to Masala and found the service very friendly and willing to explain anything we did not understand. They were constantly checking on us. Our food recommendations were delicious. I was very impressed with everything. This is a do over.
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Marieke S.
May 28, 2024
Happily stumbled upon this spot when we were starving, Indian food is always a big favorite for me and nothing but good things to say about this place! Our server was amazing, she shared some great suggestions and was very attentive. We filled up on the veggie korma, chicken biriyani, and garlic naan. YUM!
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Penny S.
Sep 22, 2024
Visiting from Houston,TX the butter chicken is some of best I have ever had! Gatlic Naan bread , i could of made a meal just out of it. The portion size of the meal is amazing and had lunch for the next day!
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Kriss W.
Aug 20, 2023
While I miss the buffet that was shut down because of COVID and has not made it back. With the buffet you were able to try a variety of their wonderful foods and lots of warm nan bread and condiments. They now serve papadum and some chutneys to start the meal which is a really nice addition. I am a big fan of their Palak Paneer, it has a wonderful flavor and the cheese is such a wonderful texture. All main dishes are served with long grain basmati rice that is always cooked to perfection. The servings are large and a good value. I usually get two meals out of one serving.The service is friendly and helpful if you have any questions. The restaurant is comfortable.I have not done take out here, but I would think most of the food would travel well, because the leftovers always warm up great!
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Matt B.
Jan 8, 2024
This was my second time and it was better tonight than I remember it last time. The service was good each time but it was probably just my choice of meal that made this trip better. The first time I had the Seafood Vindaloo, hot with waiter's recommendation, with Garlic Naan and it was good, good enough that I had to come back. Tonight I I had the Bhuna Lamb, Indian Hot this time because regular hot was kinda weak, with Garlic Naan. It was excellent and the naan was buttery and garlicky. Another check mark this place gets is that the last time I was here I left my debit card when I paid the bill and I didn't realize it until the next day. I returned to pick up my card and had to show ID, good for them, and got my card back with no issues. The honesty goes a long way and is much appreciated. I'll be back when I'm in town and may try something new but that Bhuna Lamb will be calling my name.
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Danielle S.
Jul 31, 2024
Traveling on I-75 near Berea,Ky and found this gem. Located in Richmond only a few miles from the interstate. The food, service, and ambiance were phenomenal. Samosas, chicken, lamb, and tons of veggie dishes. The naan was crisp outside and pillowy inside. Highly recommend!
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Haley B.
Sep 29, 2024
Obsessed would be an understatement. This place is amazing. Everyone is always so friendly and welcoming. Food is out of this world. I could eat here everyday.
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