Jean Farris

We'll be back. We travel highway 75-corridor, a lot--found traveling on a Sunday night. Caught them at a slow moment with good music. Delicious cocktails and a wine flight. Jean Farris herself waited on us all night-- mixed & served our drinks. Soup is a tasty cream based broccoli. Dinner is a pork chop (shared). - not over cooked or dry. Can't do carbs so they accommodated with more veggies. Recommend the Red Head- their own bourbon barrel sweet red wine.

Visited here on a Saturday. It is a beautiful place to visit. The wine is generally very good, though a bit pricey for what it is. You also pay too much for food that is mediocre. We had the BBQ pork and mushroom risotto. The pork was very dry, though the BBQ sauce was very good. The grits and Brussels sprouts that came with it were nearly flavorless. The mushroom risotto was good- creamy and flavorful. The service was good- they were attentive and helpful. I will say- they do not allow any substitutions and leaving something off is considered a substitution. This makes it difficult for anyone with allergies. I recommend going once if you have never been, but not sure it's worth a repeat visit.

Tonight we got to have a date night and it was the perfect night!! The service was TOP NOTCH and we felt so cared for the whole time! I ordered the chicken and my hubby got the pork and we devoured every bit because it was SO amazing!!!! I can't wait to bring others back here and we will definitely be back!!!!! Bonus - we are from versailles and saw others from there too!! It was such a good night!!!!

The food here has generally surpassed my expectations! Service is good and the ambience is stunning... I always eat in the outdoor patio. A glass of wine and the sunset are a wonderful way to end the day!

Amazing food with poor service. Our meal tasted fantastic. The grilled Caesar salad with pickled onions was so tasty, as was the mushroom risotto. Unfortunately, our server didn't seem familiar with the concept of a restaurant. We had to ask her three times for a bottle of wine, and our soups and salads came with our entrees. They have an outdoor patio, as well as a covered sunroom.

A WONDERFULLY Veteran family owned and operated winery by Mr. and MRS. Porter. SUPER friendly, great service and a wide variety on the menu of food and wine! We got the smoked cheddar which comes as a board and the fried oysters with deviled eggs an amazing amazing Brussel sprout slaw! All pictured below with our wine flights!! I had the dulce white in my flight and it was delicious. Great open clean concept with plenty of seating and soft music!!!!The owner was very kind and proud! He was open and accepting of our dogs as we were traveling.

I pass this place every day and finally decided to stop in. We made a reservation for an early Sunday dinner but probably didn't need it. Shared a bottle of wine, butchers board, each had our own french onion soup, beet salad, grilled Caesar, and a cheesecake to share and were just over $100. Everything was so tasty and good service. Will definitely be back even if only for the french onion soup it's a 10/10!!

We had a nice experience at Jean Farris today. We just stopped in for a drink but the customer service was awesome and my husband loved the wine and I liked the raspberry lemon drop a lot. We'll have to return in the warmer months.

Exceptional wine and delicious food in a relaxing, upscale environment. Thank you for a lovely afternoon. We'll be back.

The food and wine was horrible. We couldn't drink the wine and when the food arrived and we tasted it we left. The potatoes tasted like mildew and the steak was something that you would expect from Golden Corral. It was supposed to be one with Bernaise sauce, but I think they opened a jar of generic brown gravy. This would have been expected at $12.99, but the prices were on par with high end restaurants. Save your money and the time it takes to get there, go to anywhere else.