Impellizzeri's
Impellizzeri's
Bruschetta
The sampler pizza is like the best ever pizza!! The BEST ever!! And when they say their bruschetta A-Mazing!
outside
The sampler pizza
The bar area
Cute use of an old tractor hood.
a restaurant with wooden tables and chairs
Dining Room
a slice of pepperoni pizza on a plate
"Breadsticks" drowning in melted butter.
Tis the season!
a pizza and bread on a table
interior
Beer Cheese And Pretzels and Stuffed Mushrooms
Front entrance
Breadsticks
Go towards the light
Deluxe: Homemade Ground Italian Sausage, pepperoni, mushrooms, onions, and green peppers.
Try a little kindness!
This is the back of the pizza and look at that burnt Pizza.
Giant bottle caps at the bar
Edrika G.
Dec 22, 2024
What a nice pizza joint! My Mom & I are in town visiting my niece. Mom wanted pizza so we came here. It looks like a local favorite.I ordered the Old Forester Hickory BBQ pizza. I wanted something different and it didn't disappoint. I could taste the BBQ, while still satisfying my appetite for pizza. Mom ordered the The Meats pizza and loved the fact that it also contained meatballs. Who does that?! Impellizerri's does! Jordan ordered the Italian sub and Jozy ordered a half & half pizza. It's always cool when you can build your own pizza to add whatever ingredients you want. It's what I would call an old school pizza joint serving 'real' pizza, subs, salads, and beer. They have a bar and tv's throughout so you can stay up to date on your sports. It's a cute spot. If I lived there I can see me visiting often.
Read More
Claudia E.
Nov 17, 2024
This is a family favorite for us. We always come with a big group, but the wait is worth it. The space is pretty big so it's ever too, too long. The location could not be more convenient either. We usually get an appetizer, either some breadsticks, or burrata, or salad. They do a nice job of prepping us for our go-to: build your own pizza with pepperoni, mushrooms, and black olives. This pizza always hits the spot, and we seldom have leftovers (even when we get an appetizer).Pretty good food in a large and lovey environment. Definitely one of the better options we have in the area!
Read More
Brian W.
Oct 3, 2024
After a long day of training at Fort Knox went down to E town for pizza and the UK game. The food hit the spot, the group got cheese bread, and old forester wings, which were gone so quick I did not get a picture. The Deluxe had very finely chopped toppings which helped all the flavors blend together well, I did not order it but was my favorite. The regular pepperoni was very good and really got to appreciate the crust. I did not try the sweet and spicy pepperoni but friend said it was a little too sweet for him.Definitely go back as it was very good for watching the game and having some very good pizza.
Read More
Abbie C.
Jan 18, 2025
Service and ambiance were really nice, but the food left a little bit to be desired. The pasta was a bit overcooked and the breadsticks weren't good. Next time I think I'll try the pizza!
Read More
Justin H.
Jul 25, 2024
Hands down this is the best pizza I've had in a while. The menu clearly states "Our pizzas take a little longer to cook, but are worth the wait. Thank you for your patience." Thats a true statement, it took a min but was worth it. The service was good and friendly, the place was clean and food reasonable priced. If you are ever in Elizabeth town, KY check them out!
Read More
Gina M.
Nov 3, 2023
The food was alright. I didn't think it was that out of this world. Service was also about the same. I came here Bc someone did a really yummy video of their visit here on Instagram and I definitely didn't get that same vibe. We would consider trying it again. The kids portion was a big serving which was good if you got hungry or older kids. No kids size cups which was a little annoying. We parked in the back lot, no issues, there is also street parking. Price was reasonable. Maybe a bit over for the taste.
Read More
John B.
Nov 14, 2022
While I've looked at their locations in Louisville, this is apparently the original of this local chain. It sits at the center of the historic part of town. Some sources claim this is a "Louisville-style pizza" to the extent that there is a particular style around here. It is much heavier than I thought it was going to be, owing not only to the bready crust but the double layered cheese and toppings. The most notable flavor, however, was the sauce, which was spiced and salted considerably. Because it was so thick, it was not as crisply done as I've like. It isn't as deep as a Chicago-style or as crispy as a Detroit-style. It wasn't life-changing, but it certainly was satisfying.The online menu offered multiple sauce options that weren't evident in person, and while I looked at online ordering, the hour and a half wait the website quoted me thankfully didn't pan out in person, and my pie was ready in the ballpark of fifteen minutes. I was happy with my side salad, which offered diverse ingredients and zippy croutons and a honey mustard dressing that was tasty but which I was given more of than I'd need for three salads.The restaurant is brick with aged wood tables and ample bar seating, and offers an atmosphere that reminded me of my own childhood pizza experiences.
Read More
Libby-boyd J.
Feb 25, 2025
Great atmosphere. Ok for kids.Good size menu.Disorganized servers. I always get the appetizer after they've brought out the meal
Read More
Angela B.
Feb 22, 2025
First time eating here. We went around 2:00. There were several people in The restaurant. They sit the couple in front of us and then went to move around a bunch of tables. When they finally come to seat us, they said party of 25? I looked around and said no there is just 5 of us and we got a table. We ordered the cheese bread and bruschetta. The cheese bread come with homemade marinara sauce. It was very good. The bruschetta, never had it served with the cheese refrigerator cold before. Although it was good I don't like it that cold. The bread that comes with it was buttery and soft, not toasted like other places. The meatball sub was very good, meatballs are homemade and they were tender. The hot Italian sub was ok, just your average sub sandwich. The margarita pizza, thin crust, might have been good but it was cold when brought to the table. The other pizza was just luke warm. The waitress was very nice and prompt service. I probably will not go back.
Read More
Carleen B.
Jan 3, 2025
ordered a Margherita pizza it came with no garlic olice oil, no basil and un ripe tomatoes. Worst pizza frozen would have had more flavor and usually love this place. well I will not be coming back again.
Read More
