Greyhound Tavern
Greyhound Tavern
Fresh, hand-cut select sweet onions, served crisp and golden brown.
These arent your regular cheese sticks one-inch thick hand-cut and breaded provolone cheese. Served with our house cocktail sauce.
A delectable cheese spread made with smoked Gouda cheese served with warm pita chips tossed in roasted garlic pepper.
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney.
Crispy Gliers goetta and cabbage slaw and served with a Thai chili dipping sauce.
Fresh, hand-breaded chicken tenders served with Lindas homemade Buffalo sauce.
House-made meatballs, basil pomodoro sauce and toasted crostini.
Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon and your choice of dressing.
All white meat chicken salad surrounded with fresh fruit and a warm muffin.
A blend of tossed romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing.
Grilled chicken, crisp romaine lettuce, croutons, and our house-made Caesar dressing, topped with grated Parmesan cheese.
Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing.
Blackened chicken, iceberg lettuce, black beans, roasted corn, avocado lime ranch, tortilla chips, cherry tomatoes and cotija cheese.
Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.
Pan fried over mashed potatoes with sauteed sweet onions, roasted shoepeg corn, and chicken gravy. Served with creamy coleslaw.
Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.
Half of a fresh chicken gently rolled in our secret herbed flour and fried just right.
Perfectly seasoned, grilled and finished with a Tamari brown butter.
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.
Tender, boneless, center-cut, grilled pork chops topped with a peach chutney and onion straws
8 oz. center cut, endive, onion straws, and chef's herb butter
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Makers Mark caramel sauce.
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.
Pecan crusted & garnished with an apple chutney. Topped with a chipotle cream sauce.
Topped with crab meat, artichoke hearts, parmesan cheese and baked to a golden brown. Served over creamy risotto.
14 oz chef seasoned and broiled, endive, onion straws and chef's herb butter
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws.
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread.
Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce.
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise.
A juicy burger topped with lettuce, tomato, onion and cheese.
A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese.
Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce.
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. Served with chips.
All white meat chicken salad, fresh cut fruit and croissant
Shredded pork, sweet and tangy BBQ sauce, onion straws and fresh bun.
Kid's meals include our crispy french fries
Made with love from our chefs secret recipe. Call for today's flavor!
Fresh baked and topped with whipped cream.
Served with homemade whipped cream.
Served plain or with your choice of chocolate, caramel, or raspberry sauce.
House made blondie brownie, with whitechocolate and candied pecans, served with vanilla ice cream, and salted caramel drizzle.
Triple layer carrot cake with cream cheese icing and toasted walnuts.
Served with 3 Rum Cake minis, Bacardi butter syrup, whipped cream, and Candied pecans.
Our famous mashed potatoes served with your choice of homemade gravy!
After 4PM
2 scrambled eggs, choice of breakfast meat, breakfast potatoes, and a biscuit.
2 scrambled eggs, choice of breakfast meat, breakfast potatoes, and 2 biscuits with gravy.
2 pieces of our famous fried chicken, 2 scrambled eggs, and breakfast potatoes.
A juicy burger topped with lettuce, tomato, onion and cheese.
Barrel Cut Filet
Freds Pimento Cheese
Fried Green Tomatoes
the interior of the restaurant
the dining room at the greyhound
a pile of fried chicken nuggies on a plate
a plate of fried chicken and mashed potatoes
a plate of fried chicken and mashed potatoes
a plate of fried chicken and mashed potatoes
a plate of onion rings and a mouse figurine
a plate of salad with grilled chicken
the front of the restaurant
interior
outside
outside
outside
outside
outside
Tavern Meat Loaf
outside
outside
1/2 order Onion Rings.
outside
drink
Eileen B.
Jan 6, 2025
This place is top notch and has been for years You walk in and you feel welcomed We like the bar area and the bartenders are all fantastic I got a pumpkin spice martini so yummy and decadent The blackened chicken southwest salad is quite delicious The goetta rolls are a different item that you can get locally It's a great place to get spectacular food
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Steve C.
Oct 3, 2024
100+ year old restaurant that evokes a nostalgic charm and is loosely centered around horse racing and local area happenings of long ago.To me, it felt like much hasn't changed to in restaurant since the 80's and that this was the place where local businessmen made lots of deals.We sat in the bar area and the air conditioning was blowing uncomfortably the entire time. I had the chicken salad croissant, which oddly is served unassembled and you must assemble it yourself. The chix salad was homemade and sandwich was quite tasty. Service was adequate and prices were reasonable.
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Michael W.
Sep 30, 2024
Food: greatService: greatAmbiance: greatIf they're doing the prix fixe when you go, you can't go wrong.Highlight of my trip to Cincy/Northern KY!
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Robert B.
Feb 28, 2025
The food was great, the ambiance was typical of a quaint southern cafe. The clientele during the afternoon was mainly family/small groups.
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Ed G.
Feb 26, 2025
Service was excellent, food was great and it is very clean and bright! Onion rings are very good!
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Connie H.
Sep 9, 2024
Tried something new this time. Ordered the Pimento Cheese Dip. Would've been better warm, but still delightful. Pita bread was okay. Pecan crusted chicken still a top choice! Staff is friendly and with reservations, usually no wait.
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Todd W.
Nov 19, 2024
Sunday Brunch.. service was quick, Buffett had plenty of options both breakfast and lunch items. I hadn't been in years and had forgotten how nice the restaurant was. Friendly heads up, you can't order from the menu during the Sunday brunch. I wasn't aware of this.
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Rob G.
Oct 11, 2024
The Greyhound Tavern is a MUST if you are in Northern Kentucky for any length of time. A Fort Mitchell landmark for over fifty years (including the period when it was known also as The Greyhound Grill) it serves outstanding fare with the hospitality not often found these days. The atmosphere is warm and welcoming. The regulars will swear by their huge and delicious onion rings.You can't go wrong with any menu choice, the only drawback might be the limited parking spaces available. If you go once you will be hooked. They also have a wonderful bar area that is also popular with the locals, but is welcoming to newcomers.
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John S.
Jan 10, 2024
The service was great and they accommodated a large party. The place was nicer but the crowd was definitely older. Fried chicken was great and I also enjoyed the drink options. The mozzarella sticks were massive but tasted bland.
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James M.
Jan 31, 2025
Fried Cod was on small pieces. Mashed potatoes looked more like a scoop of ice cream. Seemed heavily much overpriced. Service was fine & attentive. Dinner setting was fine.
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