Granddam

Tasty, special occasion spot in the cool and growing Manchester district. I found parking in a lot across the street and had a reservation for brunch with my family.The interior is absolutely stunning, and I'm sure the rest of the hotel and rooftop bar Lost Palm are equally beautiful, I'd love to try the rooftop sometime.The brunch menu was pricy but tasty and the service was friendly, with a fair wait time, given the crowded Sunday morning time slot. I'd be happy to return.

The Granddam at The Manchester Hotel is a standout among hotel restaurants. If you're like me, you might assume that hotel restaurants have a reputation for being overpriced with mediocre food. This is not the case here. The Granddam elevates the standard with exceptional food and service that goes far beyond expectations. Side bar: We might be a little biased, though--we enjoyed the food so much that we hired Chef Paula and The Granddam to host lunch for our wedding, but that should speak for itself! This is our first time back in almost 11 months because life has been so busy.The ambiance is beautiful, like stepping into a scene from The Great Gatsby. It's elegant, timeless, and sets the perfect tone for a memorable dining experience.The rotating seasonal menu keeps things fresh and exciting. We loved the surprise! Our picks were the Hog Hornado & Mussels, Wood-Fired Mushrooms, Caesar Salad, and Sweet Potato Raviolon--each dish full of flavor and creativity. For drinks, I had a perfectly balanced Paper Plane, while my wife enjoyed a delicious Espresso Martini. (I tried the PB&J Old Fashioned and it wasn't for me - too much J not enough PB)Todd, our server, was fantastic--personable, knowledgeable, and attentive without being overbearing. He made sure our drinks and water were always topped off and even noted from our reservation that we had a concert to catch next door at Manchester Music Hall. He went above and beyond by remembering our upcoming one-year wedding anniversary and surprised us with a dessert, which made the night even more special.Highly recommend dining here, whether you're staying at the hotel or just stopping in for an exceptional meal!

I recently had the pleasure of dining at the Granddam Restaurant and Bar in the Manchester Hotel, and it was an unforgettable experience.From the moment I walked in, I was struck by the beautifully designed interior--tasteful old-world décor with rich leather seating, dark wood accents, and a warm, inviting ambiance. The setting alone creates a perfect blend of elegance and comfort.As for the food, it was simply exceptional. The highlight of the meal was the Lamb Wellington, which was nothing short of perfection. The lamb was tender and flavorful, wrapped in a delicate pastry that added just the right amount of texture. It's a dish that stands out and makes you eager to come back for more.I will say we weren't huge fans of the fire roasted vegetable schmear on the Bagel & Lox - seemed a bit overpowering. But the salmon itself was so amazing, it more than made up for it. The bar experience was equally impressive. We started with a bourbon tasting before dinner, and it was a real treat - charcuterie and gratuity was included in the $55 fee. Kentucky is known for its bourbon, and Granddam certainly showcases it well with a wide selection of premium options. The bartenders were knowledgeable and curated the tasting with great care, making the whole experience both informative and enjoyable. Our cocktails were also expertly crafted and complemented the meal beautifully.Overall, Granddam Restaurant and Bar offers a top-tier dining experience in Lexington, combining excellent cuisine, impeccable drinks, and a refined atmosphere. Highly recommended!

Fresh takes on the food options, definitely a vibe. I like the list palm a bit more, but overall a pleasant experience.

This bar/restaurant is beautiful. Service is outstanding and food and drinks are top-notch! They have an absolutely amazing Chef who is from Ecuador.We experienced drinks and appetizers in the bar one night. And also a full five course meal in the restaurant. If you are lucky enough to have Katelyn as your Server you will be rewarded with impeccable service and a gorgeous smile. Their Sommelier is new. She is charming and knows her stuff.Favorite food for both of us was the Trout entree. Husband loved the foraged mushrooms. And I loved the pork roulade. In the bar area, one of our favorite things was simply the beer cheese that was served warm with celery, apple slices and a warm tasty pretzel. The only dish that was a slight disappointment was the Clams that we had at the bar. Three of our clams hadn't opened, and the bread that was served with it would have been so much better had it been grilled. It's probably a moot point anyway cause Bartender told us they are changing up the menu soon anyway. Note: the smoked fried chicken meal that we saw come out looked and smelled amazing.Also, it's good that their desserts are not overly sweet. We tried both the pecan cake with coconut ice cream and the chocolate cake with Maker's Mark ice cream and they were both surprisingly light and not too sweet.Sadly we didn't make it for brunch, as I'm sure that would have been fabulous as well. This restaurant is a real gem!

This restaurant, located in the Manchester Hotel, offers a blend of upscale yet casual ambiance. While the food is quite expensive, I left uncertain whether the experience justified the cost. We began with the corn husk braised tri-tip, which had great flavor but was served with lukewarm grits, despite the table-side presentation. In contrast, the fried chicken arrived piping hot and was equally flavorful. Overall, both dishes were above average, and the service was good. However, the high price made me question the overall value.

Recently went to Lost Palm, but was unable to get in due to all the (empty) tables being reserved. The hostess at Lost Palm definitely enjoyed her power trip gatekeeping and was pretty snide and rude to the parties in front of us that walked in. She offered us two seats at the bar, but when we walked in there were no seats available. Lost Palm is incredibly beautiful and unique - think vintage Miami or Palm Springs with ultra glam art deco influences. We hope to visit again but next time we will be sure and make reservations.As a result, we went back down to Granddam and had a fabulous experience with the much friendlier bar and waitstaff there. Our sazerac (off menu) and peachy old-fashioned (don't remember the name but it was a seasonal specialty) were both delicious and we enjoyed drinking them in the shady outdoor courtyard. Prices were definitely upscale (over $80 for 4 cocktails and tip); you also have to factor in the parking situation - we paid $20 for valet and tip for the valet team (valet is $11).We did not order food, but I will be back to try the fried grits! Both the male bartender with black hair and the burly male red headed server (didn't get names) both really shined in their service!Note that your only options for parking are a smallish paid lot across from the hotel ($2.25/hour I think is what the valet said) or the $11 valet. There is also a larger paid lot a short walk away and limited street parking in the surrounding area. Overall, $100 for a special cocktail date in Lexington is a bit high, but the unique design and level of luxury you feel in the space makes it worth it. The cocktail program was solid. I'd recommend maybe coaching the hostess at Lost Palm to be a bit friendlier to all clients - our experience was definitely not something we've experience even at much snootier Michelin Star restaurants around the world, and I felt really bad for the people and how she spoke to them. Pro tips: consider parking and make reservations before going to the Manchester.

When in Lexington this is a must. There's a beautiful bar in the lobby of the hotel so you can grab drinks before dinner. The restaurant has a large open space with lots of larger tables. Mix of booth seating and regular. Our waitress was so nice and explained their menu for us. Tons of local ingredients and KY favorites. Make sure to try the Tri tip appetizer and the fried chicken. Wow! Both were so good I'm still thinking about them. The presentation makes it all even better. Chicken had a bit of a kick and was a huge piece. Everyone who ordered had to take half of it home We were so full we didn't get a chance to order dessert.

Fantastic dining experience. We commented several times on the beautiful space. The lighting was comforting and set the perfect mood. We started with oysters on the half shell and deviled eggs with shrimp. The oysters were small but fresh and delicious, and the mignonette in particular was a standout. The eggs were a perfect combination of ingredients. Loved both! My partner had the trout, and I the New York Strip. Both were delicious, and the steak was among the best I've ever had, which is saying something! The green apple vanilla mousse for dessert had an adorable presentation, and our server proclaimed it the most underrated thing on the menu. It was the perfect end to our evening! Can't say enough about how thrilled we were with nearly every detail. It's expensive for Lexington, but I would never complain about a meal like the one we enjoyed at Granddam.

Wonderful food! Nice atmosphere and the service was wonderful. Really enjoyed the bread.