Farm To Fork Catering

We loved working with Sherry and the team, and our guests were crazy about the food! We really appreciated the healthy, fresh cuisine and the flexibility in designing a menu that supplemented the "farm to table" style with some Middle Eastern favorites, including a family recipe (which they nailed). Great work, great eats! Another major perk is Sherry's "can-do," relaxed working style. We got married on a hayfield with no infrastructure, and Sherry did not look at us like we had six heads when we indicated that we wanted her to feed 200 people there. Definitely helped keep the anxiety low!

This was a business that helped cater a production company, I had worked under, yesterday. The lunch we had consisted of a spinach salad, ground meat with garbanzos and beans; meant to put on pasta. It was a surely health conscious meal. What I LOVED was the sugar cookies! OMG! They were so good, every time I bit into one. It had just the right amount of chew and the right amount of sugar. It was one of those foods that you bite into and happiness just comes over you and you get a tingly sensation, throughout your body, once you swallow. MAGICAL COOKIES!! O_O It made the extra day go well.

I tasked Clayton with creating the ultimate Louisville experience for a graduation party with guest mostly from out-of-state. Everything was planned from Seattle, Washington. As hostess, I showed up at the party and everything was perfect - exactly as I had envisioned. We had a farmhouse table for 50, a bourbon barrel bar, beautiful buffet with grill chef taking personal orders. 10/10 would recommend. Best party ever!

If you want the best wedding food, the most efficient service, the kindest staff, and the best customer service, Farm to Fork Catering is exactly what you're looking for. We chose a plated meal for our wedding and Farm to Fork pulled it off without a hitch. Despite the weather not being what we wanted, the food was excellent and the service incomparable. So many of our guests raved about the food being the best they'd ever had at a wedding. More importantly for me and my husband, though, was the kindness of all the staff. We never saw them without a smile on their faces. It meant the world to us as we celebrated all night as it felt they were celebrating with us. We can't thank Farm to Fork enough for being our vision to life and adding so much to our special day.

I had a drink and some appetizers at the new cafe (2425 Portland Ave). The old firehouse makes for a terrific atmosphere and the food is original and tasty. Very cool place for a drink or a meal.

My wife and I hired them to cater our wedding after doing a few tastings, which were very good. However, as the wedding date started to approach, we started having communication problems with our point of contact. Things were not looking the way the should have, on paper, and the person was not responding to us in a timely manner. So, we talked to the owner, and after listening to all of Our concerns, assured us they we could speak to them going forward and all of the issues would be taken care of. We were told that they had catered events at our venue before and everything went fine. On the wedding day, I take a bite of my dinner and the first thing that enters my mind, this is not hot. None of the food was. I brought this to the owner's attention and they said that there was no way for them to keep it hot in the kitchen. So, they knew this would be a problem, never brought it to our attention, and made no effort to address it. They could have prepared for this or told us this might be an issue. Instead, they did nothing and I guess hoped for the best. That is just a horrific way to plan for a situation. This was the most important meal of my life and the memories of it are awful. I wouldn't recommend Farm to Fork to anyone and will be foreve

We hired Farm to Fork to cater our wedding, it was anything but what we were promised and/or envisioned. Extremely disappointed is an understatement. We spent a lot of money to have them cater our event and the money spent did not reflect the product or service we received. The team's attitude especially Sherry's was rude and short from the time they arrived at the venue. Additionally, we had to help set the tables as they arrived late. The FOOD was COLD and under cooked. They didn't properly bus the tables in between courses. Furthermore, they removed the wrong glasses after the initial toast leaving guests to go to the bar for a drink. Moreover, the wrong glasses were used at the bar and the drinks were scarce as a whole because of awful service. There was no sign at the bar indicating the "specialty drinks" therefore we paid extra money for alcohol and mixers that were never touched. We were promised in writing that all of the unopened beer and wine would be ours and we should bring coolers to take it home at the end of the evening. However, the night of the event they changed their minds and we were not given any of the unopened alcohol. The lists of complaints could go on and on and on needless to say we would NEVER recommend Farm to Fork to anyone for any event. Sincerely, Shannon & Josh S