Cultured

I was in the mood for charcuterie so my friend and I stopped by for dinner. The staff explained the menu and helped us choose cheeses and meats. We got 3 cheeses (can't remember which ones) that the staff recommended and for meats, we got the trout and salmon since my friend is pescetarian. Really nice of them to have options for non meat eaters!It didn't seem like much from the plate but it ended up being a lot of food! We were stuffed! They had chocolate, crackers, fruits, and pickled vegetables. A great selection!And since it was half off wine bottles we opted for one of their white wines. Such a great deal!There weren't any seats open indoors so we sat out on the patio. Lots of fans around and umbrellas to cool us down.Parking is kinda weird since the parking lot next to it isn't free LOL. I parked on the side street without any trouble.

Fairly priced cheese spot with super attentive staff and a great variety of accouterments on the charcuterie board. We got the white cheddar, manchego, and pimento-beer cheese. All 3 were very good but the pimento beer cheese combo stole the show. Easily spreadable and had a unique but delicious flavor.

Cheese, meat, drinks... count me in! I love having a spot my husband and I can go to enjoy an afternoon or pre dinner nibble with their charcuterie boards. The only problem is having to fight over who will have the last bite of cheese!

We had a wonderful experience at Cultured on a Friday night. We arrived on the earlier side around 5:30 pm. There is a parking lot with a good amount of spaces or on street parking. We walked through the outdoor patio area and inside where there is a small seating area, bar area and counter. It's a bit tight where you order but the service was wonderful. They explained the menu and that days offerings of meats and cheeses. We opted for the 2-3 person platter which includes 3 cheeses and 2 meats. We also ordered a few drinks and then headed outside with our order number. The patio area is lovely and mostly shaded. We selected a corner sitting area and noticed several fans around to help keep the area cool and bugs away. They brought us out a carafe of cold water and our food arrived shortly after. We throughly enjoyed the assortment of meats, cheeses, nuts and fruit that came on the platter. Would highly recommend and we'll be back!

I discovered Cultured on my trip to Louisville in 2021, and even though I was only in Louisville for four days, I went twice because Cultured is SO GOOD. Cultured was one of the places I was most looking forward to going when I went back to Louisville in 2023, and it did not disappoint.Cultured serves drinks (beer, wine, cocktails, and mocktails -- there's something for everyone), and they specialize in charcuterie boards. You can get charcuterie boards of various sizes, and you can select which cheese and meats you want (you're not forced to have a cheese or meat you dislike). The cheese and meat selection rotates, so there's always something new to try, and they add an assortment of fruits, vegetables, nuts, crackers, pickles, and more. Their charcuterie boards are truly AMAZING. And if in the mood for something lighter, you can just order an assortment of cheese and meat, without all the other items.Once again, we went to Cultured twice, once for lunch and once for a small snack. For lunch, we had a charcuterie board with Asiago, Chipotle Colby, Pimento, and "Ted: cheeses (Ted is an aged white cheddar made locally), and smoked salmon and beef salami. DELICIOUS!If in Louisville, stopping at Cultured is a must![Yelp collections: Louisville, KY 2021; Louisville/Indianapolis 2023; Louisville, KY 2023]

Cultured lived up to the hype. The food and cocktails were outstanding. Don't wince too much at the prices because you get a lot of food and the quality of the meats and cheeses are incredible.They craft everything behind the counter, so be a little patient with getting your food because, trust me, it's worth the wait. Our server gave us excellent recommendations, and we went home extremely happy. We ended up staying for a second cocktail because it was a nice place to sit and relax. I enjoyed the Black Manhattan and the Old Fashioned.

Went here as a midafternoon snack, we split the "get your own" board, which you select 3 cheeses and 1 meat. It also came with "extras" like fresh fruit, pecans, mustard, honey, and picked veggies. It was delicious and the presentation was beautiful!! I definitely think the value of the board was worth it for all the food we got. We will definitely be back!

Loved this place! Charcuterie platters, cocktail specials on the weekend and a lovely patio and indoor space. The variety on the charcuterie platter was perfect. The weekend drink specials included $3 mimosas which is hard to pass up. The bloody mary's were definitely worth it especially with the $5 price tag.

Visited here for the second time today! First experience was fabulous! Awesome coaching on tasting cheeses and meats, excellent selections with a staff that is smart, helpful and conscientious. We had a smaller tray this time and it was not disappointing. We tried a variety of cheeses and the smoked trout. It was wonderful. Fruits and nuts and honey added in. It was a wonderful experience. Their wine selection is very good also.

A recent order I placed was abruptly cancelled (just one hour before it was to be ready). No explanation or offer of a substitution. With guests coming, I had to scramble to make my own cheese board. Not good!