Asian Wind

Has been a go-to date spot for me for going on over two decades, used to take any shawty I was interested in here and now it's in regular rotation for my fiancée and I. Food is always great. I used to go for lunch more often as the portions at dinner are more than I need but they took my partner's beloved chicken and green beans off the lunch menu so now we tend to favor dinner. Can't recommend the Singapore Mei Fun enough. Servers are always doting, I usually get water instead of soda here as they always keep the water topped off and IDK it just fits the vibe.

Portions were large but flavor wasn't great. Mapo tofu was too sweet, orange chicken was mushy and stringy, cashew chicken had no flavor either. We asked for "more spicy" but everything still tasted very bland. Fried rice was brown but just tasted like burnt oil - white rice was good and fluffy. We had it delivered and it was packaged safely - but overall not impressed.

Great ambience, sat in the little patio area inside, cute little rock pond with waterfall. Great food and service. Ordered oolong tea and it was fabulous.

Sub-par experience. It must have been an off night as the meals were mediocre at best. They seem to be on the pricier end but don't warrant that bump. The Mongolian beef was just soupy. General Tsao's plain and uneventful. Even the fried rice was just steamed rice with some soy tossed in it. Save yourself the headache and go to Cheng's or New Peking. That being said, the wonton soup was good and the front take out order stand was polite. They just don't have great food this time around!

It's on the outskirts of town, but it's a very nice place inside, and they were doing good dine-in and takeout business when I stopped by, though I was awarded a seating deck to myself. It has kind of an old-school American Chinese vibe with bustling and efficient service, but what makes this restaurant notable is that they have a large vegetarian selection, with some tofu, vegetables, noodles, and such, but also something they call "kwachic". They say it's a vegetarian chicken substitute but they don't say much more (and it must be their own term because I've never seen that word elsewhere). I assume some combination of wheat and soy. "Kwachic" has a slightly fibrous texture, but is much more uniform than animal products tend to be (in my very limited experience). It doesn't have any particularly strong flavor, so it has to be cooked right.I got mine double cooked, which came with a nice variety of vegetables and a sauce that was light in flavor and only the tiniest bit spicy. I also got some potstickers with vegetables inside, and some hot tea. Indeed, the tea was so hot that I did singe my tongue significantly, though this experience paled in comparison with the burn I got from my fortune cookie at the end (see picture).They had some interesting Malaysian style items as well. I would be happy to try some and see if they can kick up the spice level.

Great food and service, place looks the same for 20 years, and the decor is good. I've been coming here for years and plan on to keep going

Normally I like Asian wind but they gave me the wrong dish (not the end of the world) but wouldn't not refund me without having me bring the dish to the restaurant even though I live 30 minutes away and did not notice until I was home. They gave me a dish I could not eat due to dietary restrictions. Also, I believe they removed brown rice from the menu as they only have white and fried now which removes a healthier alternative.

I'm floored that this place isn't 5 stars. All of their dishes are the best versions of each classic chinese dish. The best beef and broccoli I've ever had hands down. Soups are the best I've had. The duck is incredible. Best duck I've had. The service is always so good too. I just don't understand how it isn't 5 stars.

Still the same ambiance, but definitely not the same food. Our last few visits this spring have been disappointing taste-wise , we'd noticed the entire staff changeover and wondered if the original owners had retired. Looks like it's true. Our last visit was a week ago for a carry out order and the sesame chicken was so sweet and almost mustard-y tasting my son (who adores the sesame chicken usually) wouldn't eat it. The won-ton soup also was different and not pleasing. I was going to ask if it was under new ownership while I was waiting for the order but the gentleman at the counter was in a heated conversation with someone over his AirPods. We're disappointed, but all things have a season. Now I need to learn to make sesame chicken.

I searched for Asian Wind while I was sitting at the library nearby to check the menu for takeout. The page that came up clearly had "Asian Wind" at the top of the page. We ordered 'shrimp tempura with vegetables' under the House Specials tab. Four generations of our family had eaten there for 30+ years and our experience with the new owner's poor customer service was so dissatisfying we took time to write this review. When we called to inform that we didn't get what we ordered, the man claiming to be the 'owner' responded immediately that his restaurant doesn't serve shrimp tempura with vegetables. We explained how we'd ordered straight from Google search, which we've done COUNTLESS times, and it clearly listed it under Asian Wind--AND I'd asked specifically in our phoned-in order to the owner for the TEMPURA. The 'owner' continued arguing that his restaurant doesn't have that.On top of this fiasco, the shrimp and vegetables that we got instead of the shrimp tempura and vegetables that we ordered was extremely sugary sweet and not good. We have NEVER had an order from Asian Wind that was this bad.After I explained 3 times that I'd ordered straight from the menu via Google from Asian Wind, the owner requested that I text him the photos from my phone. I did, clearly showing ASIAN WIND at the top of the pix from the Google search. His text response, 2 HOURS after our order had been reported as incorrect-- instead of offering to correct the issue--was: "I don't know how you search for a restaurant. I have proved to you that we don't have the dish you need, and this restaurant has never had tempura shrimp for 30 years. We care about the feelings of every customer, but you need a dish that I don't have. I can't do anything about it. If you are dissatisfied with the dishes, you can take it back and I will refund you at the original price. As for what you said to give us a bad evaluation of the restaurant, it's your right. Have a good day"This 'owner's' customer service was nothing but argumentative versus helpful in satisfying customers. Despite his comment above, he is clearly completely UNinterested in satisfied customers.It is regrettable because our family has supported Asian Wind restaurant for SO many years. Frankly, this man seriously needs to learn better customer service --ESPECIALLY for people who have been loyal to Asian Wind for decades. No more. Since the service and the 'owner's' attitude were so pathetic and disrespectful and completely disregarded the customer's experience--AND the food was awful--we have closed the chapter on Asian Wind for our family. ***We sure miss the previous Owner George Wei, as we NEVER experienced such blatant and callous disregard for the customer experience.***Goodbye Asian Wind. May you survive your current owner.