Angaleno's Pizza

Great food. Service is on point. Pizza is the best in Buffalo. Huge selection of food items

The pizza is good but the cinnamon bread sticks are over the top great. The service is decent...not especially attentive and you have to find them to ask for anything but they're nice.

My husband and I ate here on our way through the area. This is a no-frills family pizza joint. We were served by the owner's daughter, and she was very sweet and friendly. The pizza is good, with a somewhat sweet sauce and a very good crust. Toppings we're good, too, and fresh. If I were to change anything, it would be to add just a little more cheese. Prices are very reasonable. We would definitely come back if we are in the area again.

Small, fast, friendly and awesome pizza. Worth stopping in. Nice little pizza place with big flavor and a good menu variety.

Great food best wigs around especially the Butter& Parmesan!!! Super happy with the service....

Best pizza in the area by leaps and bounds!! The only drawback is that they need to get the toppings a little closer the edge.I grew up in Buffalo and currently live near Columbus OH but every time I go home Angaleno's is a must. Everything I've ever eaten from here has been great.

New owners Jim Mays and his sister,Belva Bailey bought ANGELINO'S in March 2016. They have created an assorted menu that is desirable to all your food cravings! They've added Pasta dinners and specialty Italian dishes that will keep you wanting more!!! Their hours are GREAT! They're open 7days/wk - close at 10pm -- the previous owners limited their hours of business to only 2 days a week and would close early. But I would eat Angalino's everyday if I didn't regulate myself!!!

The food is great! Their pizza is the best! Everyone is so nice and they know me by name.

Holy Crap! I was recommended the cauliflower crust supreme pizza. To be fair i did not have the super high expectations but i also did not think it was going to be crap either. Wowie, wow, wow, wow. This is one of the most delicious pizzas I have had. I have now decided to attempt becoming a connoisseur of cauliflower crust and see where the journey takes me and it all started here.