3ten

The overall experience at 3TEN was very memorable, and we can't wait to go back soon! The bar is located right downtown, which makes it convenient to go from the bar to a different establishment after you finish your meal. Upon entering, the bar has dim lighting as well as in intimate seating that makes a great for a date. The way staff was incredibly kind and helpful. They offered great insight when asked questions about the menu as well. They have an extensive list of custom-made drinks that were delicious! The food is served as top of style, which lets you try more of their menu. Our favorite was the bao buns, which is now a must order every time I go back. The meat was flavorful, the sauce was savory, and the whole bite melted in your mouth. We also got the seared lasagna, the snake beans, mussels, and the beef Wellington. Overall, we felt as though the effort and flavor that went into making the food justified, and is a place we plan to frequent!

3ten is absolutely THE place to be for drinks and small plates! Everything we tried was simply delicious, and I can't stop raving about it. My top picks were definitely the popcorn chicken and the goat cheese. The popcorn chicken is served with a side of hot honey that you can drizzle on just how you like, and it really ties the whole dish together in a delightful way! The service was not only friendly but also incredibly knowledgeable, which made our experience all the more enjoyable. Plus, the bar is beautifully designed, creating a lovely atmosphere to unwind in. I'm crossing my fingers that they'll add some dessert options soon because I can't wait to indulge in more of their offerings! I will definitely be back for another round of delicious bites and drinks! Don't miss out on this gem!

Very neat place to meet friends for drinks and snacks! The selection of "plates" offers maybe one or two that would serve well as an entree, but most are best served to share- though you will still get your fill!!! Love the uniqueness of the experience. Fun cocktails too!

Fabulous first time experience at this gorgeous new spot! The drink menu is extensive and worth having more than one cocktail - highly recommend Forbidden Fruit and Private Island. Wish there were more few choices but enjoyed what we had. Loved the Bao Buns, Mezzo Platter and Lobster Rangoon. Papas and Samosa were good but nothing special. Would love to see at least three portions rather than two for the price on a number of the small plates. Ambiance is fabulous and service was excellent.

Fancy cocktails were tasty and interesting. We tried 3 items from the menu and all were great. Looking forward to returning to try more. Service was friendly and knowledgeable. The space was open and bright.

Chef Jonathan has done it again. Outstanding menu of small plates. Service was excellent and attentive. Food came out quick and delicious. Samosa (not pictured) was the best of several dishes we tried. The drink menu is inventive, i recommend the Pear and pine. I can't wait to return.

Food: ordered Flor Y Fuego and Figs In A Blanket - Flor was too acidic, couldn't finish the drink. Highly recommend Figs - would drink again. Small plates were good, but nothing extraordinary or super creative. Was expecting a bit more from the food, but an overall yummy bite. Service: Great and attentive service.Ambiance: Beautifully decorated. Overall - would come again only for drinks, but would get different drinks.

Amazing experience! Found this gem on NYE and couldn't believe how good the drinks, small plates, and service were! The bartenders were top shelf. Great bourbon selection and mixed drinks. Amazing ambiance and character. We highly recommend 3Ten.

First time trying this restaurant and it was beyond amazing. The service was top tier, Maddy took great care of us. The cocktail menu was obviously handcrafted with lots of unique and original options. The presentation for the drinks and food were also incredible. Above all though, the food was what really made it. We had the bao buns, seared lasagna, and popcorn chicken and they were all perfect, I can't pick a favorite. Special shoutout to the chefs Brennan and Tyler. It is obvious a lot of time, effort, and care has gone into this restaurant, and it is definitely here to stay!