21 At The Frederick

If you somehow find yourself in Huntington, West Virginia and you want a good meal, eat here. The ambiance is like a cozy supper club. The service was attentive and friendly. The food was fantastic. I had a caesar salad, and rack of lamb. For desert we had a strawberry shortcake which was amazing. I shared photos.

The place is very cool looking. As you get inside the building's all you will enjoy a luxurious old decor. It almost looks like a museum with a lot of artefact. I suggest to take a minute to walk around (and look up) to appreciate he architecture. Then, as you get in the restaurant you walk on a classic checker board floor to meet the host by a little desk. The bar is inviting and clashes with the dining room style. However people who were there seemed to enjoy that space. We walked to our table and settle at a wooden table. The chairs are old but very comfortable. Take a minute to admire the detail of the space: interesting art work on the walls, cosy ambiance and lighting, shabby-chic wooden panelling, etc...The menu includes a lot of meat and seafood. I had the filet mignons with a side of Brussel sprouts and mushroom. Everything was perfectly cooked and very good. The service was excellent. It is not cheap but it is a must in this area. Perfect for groups but can also be a good place for a couple's night out.I am lucky that I got to dine there.

Food was amazing! The veal meatball appetizer is a meal in itself. I had the lobster tail, but honestly, the chocolate strawberry, chocolate martini and homemade Mac & cheese were the star dishes for me. My husband had the A. Strip steak, which was very delicious.We went there for Valentine's Day and it was worth every penny. The service was tops, and our waiter was amazing and kept the dranks flowing. My plan is to go back soon and try other dishes.

Best meal I've had out in a really long time. Everything was made to perfection. I don't even like crab cakes, but these were bussin. Service was very professional and waiter went above and beyond anytime we needed anything. The atmosphere is fancy vibes so dress a little formal and you can get some cute piczzzz too. They do offer a cork service so you can bring your own wine as well if you'd like.

Stupendous, the best meal I've enjoyed, in the most sophisticated atmosphere, in the Tri-State. Not to be missed.

I'd give a 0 if I could. Completely unreliable hours of service.Called today around 7P and made a reservation. Host said they close the kitchen at 11P but would stay open later if busy. Had a reservation at 9:30P, called at 9:36P to say we were running a few minutes behind only to be told the kitchen was already closed...with our reservation still on the books. We were almost there and coming from Ashland.This is the second time this has happened. Unfortunate. We won't be back, or try to be, for dinner ever again.Please adjust your hours of operation to match your actual hours of business. Some people travel 30-45 minutes to dine with you only to find out you've already closed the kitchen. Also take your reservation's phone numbers to call and confirm whether or not they're on the way instead of assuming a no-show.

Meal was amazing and the atmosphere was pleasant. We had the rib-eye, filet, lobster tail.. all meals were cooked to perfection

The overwhelming hospitality and delicious culinary experience of 21 cannot be described with words. From the moment we walked in the door last night, we were treated like cherished guests and old friends. The ambiance was warm, welcoming and refined. Our food was delicious. I highly recommend the filet, scallops, seared tuna and espresso martini. Thank you for such a memorable and special dining experience.

Excellent food with nice variety, and comfortable warm ambience and reasonable prices for the quality you get

Our server, Kyle was terrible. Never once asked how was our food, did we need anything, would we like coffee with dessert or even tell us what our options for dessert were- we had to ask.My chicken marsala was awful. Totally misrepresented all noodles with a bit of chopped chicken. This was a special occasion for my friends and I was very disappointed. And I paid cash.