1010 Bridge Restaurant

The fall menu launched last week--and it's a terrific addition to the standard options. Tonight, I had the Pork Shank Puttanesca. The meat was so tender it fell off the bone! My starter was a mushroom bisque that hit the spot. I couldn't pass on dessert with so many wonderful selections--and decided upon the apple pie bread pudding. No regrets. I love how the hostess asks if you are there for a special occasion when you call to reserve a table. The server noted our celebration and appeared genuinely happy to share in our good news The restaurant was packed as usual, but was a little quieter than normal--and that made it easier to converse at the table. It was a remarkable experience. 1010 may be the address, but it truly is a 10 out of 10 on any scale.

We spent the night in Charleston and were lucky to get a table here. Be sure to call and reserve a table. Bar seating is also reserved. The food was top notch and prices reasonable. Recommend the Nashville oysters and pimento cheese dip.

Just when I thought there was no restaurant in WV for a foodie... we found 1010 Bridge Restaurant on Yelp. We were heading home after 2 days leaf peeping and so far I was impressed with the scenery but underwhelmed by the food. Loved this place! Staff were inviting and helpful. The decor was nice. Even at 4;30 we couldn't get regular table but could be seated at high top or counter. We picked high top and had trouble picking what to order as so much looked interesting. I started with the signature cocktail which was something with bourbon or whiskey I should have known I'd not like it. It was strong. We shared the fried oyster appetizer and yummm. Hubby had the halibut it was great the parm gnocchi were exceptional. Wish thry had side item with lots of of them. I had the risotto carbonara with side of scallops. I liked both our meals. Hubby liked what he ordered. We shared dessert a peanutbutter creme brulee yummmm. Several things here looked interesting. By far best meal we ever had in WV. M

OMG!!! The BEST restaurant in West Virginia with James Beard Award winner Chef Paul Smith!!! It was a special retirement dinner and from the 5-star food, to the warm service, and cool vibe, this place is amazing!!!

Wow. Rolled in here with my niece and her hubs, it is one of their favorites and they really wanted to introduce us.We had a group of seven and we tried about half the menu with lots of sharing.I don't even order steak and I enjoyed some ribeye it was awesome. We also had the fried green tomatoes, whipped feta, shrimp, hot oysters, blue cheese mashed potatoes and dessert - chocolate tort.I tried several local craft beers and tasted the craft cocktails of others - all top notch.Service was outstanding throughout the meal.I can't wait to go back!

Kind of upscale restaurant that's also a bit pricy. Service was VERY friendly and helpful with choices. The menu itself a nice mix of common and upscale items generally with a bit of a twist. Food was very good and delivered with good time spacing after the appetizer we had. Easily the best meal we had in WV this week and would be good by most anywheres scale. Would most likely eat here again next time we are passing through.

As the chef is a winner of the prestigious James Beard award I was super excited to try this restaurant while I was in town and it happily was close to my aunts house. Sadly, all the dishes I tried were misses for me. In fairness I forgot I don't really care for feta so the appraiser was my fault. The steak has a fruity sort of glaze that didn't really do it for me. The gingerbread crème brûlée for dessert was better but I mostly left off the ginger bread sugar top. The service was wonderful though even at the bar (they aren't kidding when they recommend reservations!) and I want to come back to try some more items before giving up.

This joint was right on point! The minute we walked through the door, we felt a sense of community and unity.We made reservations, and our spot was specially saved for us. We sat at the bar and was served by the wonderful Josiah.He was so friendly and attentive and helped us with our menu selections. He also made the refreshing, tasty drinks.I had perused the menu prior to coming and looked at the photos as well. We ordered the cast iron seared 1010 cut steak and the braized beef short rib bolognese for our main meal. We also had a 1010 Caesar salad along with bacon wrapped dates and white cheddar pimento cheese.What can I say... Everything we had was delicious. The bacon wrapped dates we warm with blue cheese inside. The pimento cheese and crackers were rich with flavor. And I mean even the crackers were spiced and buttery.The Brussels sprouts melted in my mouth.A steak was easily cut and I had to barely chew it.It was so tender and then let's talk about that creamy dreamy lobster mac and cheese. Not sure all the cheeses in there, but I could almost lick the bowl. I added a couple of seared scallops that completed my surf and turf.The pasta was made with thick noodles that helped to hold the bolognese sauce and the braised short rib.Everything we ordered and ate was so delicious! This was our first time here at 1010 as well as our first time in West Virginia. I will say that neither disappointed!

Food and atmosphere were fabulous.Loved the beef short rib pasta and ceaser salad.Great place to stop if you are on your way through.

Very friendly & helpful staff. My boyfriend and I didn't realize the place is mainly reservations, but the hostess was able to squeeze us in. The restaurant was smaller than I expected. I definitely didn't like how small and crowded it was, not to mention there isn't really a waiting area. You crowd around the door or bar area. Best way to avoid that is bribing the hostess beforehand We tried several food items on the menu & the best meal we ate was the Dijon Dill Crusted Chilean Salmon and for dessert was the chocolate silk tart.