Lew's BBQ

Went here for takeout last night, I've been here a couple of times before so I'm going with the soul food plate with a side chicken thigh. The sides you get with the soul food plate are black eyed peas,collard greens and mac n cheese. Oh I forgot to mention that ribs was my protein. I'm going to go ahead and talk about the side's first, the Mac n cheese is kinda lite on the cheese but I noticed a lot of smoke on the pasta so overall good but not great. The next two sides are my favorites I always get them the collard greens have some smoked pork in the broth which is awesome and the peas are savory goodness you have to try!!! Tonight's chicken thigh unfortunately was a little bit dry meat wise which was surprising since thighs usually are moister compared to a breast. The flavor and smoke level was good though. Lastly the ribs, man o man these were awesome they were bite through done no tug with the same sauce and flavor as the chicken! I really recommend Lew's for pickup there isn't a lot of seating if you want to dine in. All in all you can get a good bbq meal here!

Total rip off. Ordered a 60 dollar sampler platter and this is what you get. Fork for scale. For 60 bucks I'd have been happy with at least twice this much. Since there wasn't a picture on Uber Eats or a description of what this is, I went off of the prices of the individual meals and figured this would be enough food for a few people... it's not. If the pricing wasn't bad enough, it tastes terrible. Save your money, order from Dickies, you'll get more and it'll taste better. Will not be ordering from here again.

Had the ribs- the melt in your mouth fall of the bone perfectly barbecued ribs dripping with flavor rich sauce! Side of home made yum yum yummmm baked beans and semi sweet cornbread- the Mac and cheese was a delightful treat! Great food great staff and great story! Definitely will be back and highly recommend and support!

I'm gonna pull this bus over to humbly provide some needed clarity and perspective.I've been driving by this little house-turned-restaurant for a few years now. Constantly saying to myself "gotta try that place sometime". Finally the day came where I was finishing a work day across the street, had hardly eaten anything all day, and was craving good barbecue meat due to the smoky goodness wafting in the air.In anticipation I was asking for folks' experience with Lew's BBQ and one of the common responses I got was "it's really good but pricey" and this is where I must stop and shed some much needed light on the matter in defense of Lew and his soulful culinary works;1. Meat is costly. To turn a profit in a restaurant based primarily on meat you've got to reasonably upcharge just to cover your overhead. 2. Lew is passionately cooking, curing, smoking, mixing, and hand preparing every ingredient day and night. You can taste his hard work. That's worth something I'm willing to pay for.3. Stop allowing corrupt communists to seize power and tax the hell out of us for their own personal gain and forcing businesses to raise prices just to stay open. We The People always end up suffering by neglecting our duty to defend our homeland. (My words not Lew's so don't go freaking out and canceling him.)My first meal more than justified the cost. Lew was personable and welcoming. His story is an inspiration to every American citizen. His restaurant has a personality that doesn't exist in any other building around the world. I came back the next day for lunch after telling several people in my personal circle how damn good it was.My impression of Lew is that's he's a humbled man who's enjoying this chapter of his life. If you've got feedback then give it to him. He seems like the kind of man who would welcome a good dialogue with a customer. I'm happy and proud to support this local business for many reasons chief among them being that I thoroughly enjoy the food.Thank you Lew for hearing God's call on your life and giving us in your community the opportunity to invest in your mastered craft.

A true definition of a "hole in the wall restaurant!" My favorite type of restaurant! Pulled Chicken...(Not on the menu but he made it for me because I don't eat pork)...Amazing! The pieces of grilled chicken skin added to the top of the sandwich added a nice crunch to it...OMG delicious! All the sides were like the sides my southern family makes. The black eyed pees are to die for. I never had black eyed pees with corn and tomatoes (I think) in them. Well, now I don't want them any other way. Full of flavor! Super savory! The coleslaw had cranberries in it, I didn't think I would like it but it turns out, it added a sweetness I couldn't resist. My family gone think I'm weird when I ask for cranberries in my coleslaw. The potato salad...I would definitely take it to a barbecue. The greens, not my favorite but that's because I prefer sweet greens. They were a lil spicy (cool), very tender but I needed a lil more...I don't know what but something was missing. Now lets get to the environment! I felt like I was walking into someone's home. It's cozy and warm. The owners are welcoming! It's like a old school museum. There's lots to look at and appreciate. If you like southern food...I highly recommend! Prices are great and the owners are dope! I can't wait to take my family there! Bonus, if you need some encouragement...they are full of it. I got full physically and spiritually! Rated 10 stars if I could!

This is the best bbq ever! I got burnt ends, Mac and cheese and baked beans. This was the best bbq I have ever had! So much flavor in every bite!!! Lew was super friendly and very welcoming!! This will now be my go to bbq while I am in Everett area!! Oh and the sweet tea.... Listen....Just try it, I promise you won't regret it!! Amazing food, service and atmosphere!!

Disappointed would be the word to use here. I've tried many BBQ places in Snohomish and King county. Some were good. This place was not one of them. Pulled pork sandwich was small and dry. Ribs were tender enough but not smoky and bland. Potato salad was fair. Nothing special. Greens were bland as well as the coleslaw. Again, all Nothing special. In our humble opinion try Brileys bbq in Kenmore. Very consistent and always delicious! We're just not BBQcountry here and it shows. Good luck y'all.

Great food. A bit pricey but quality & taste make up for it IMO. Unreliable hours, I have waited out front of his place several times waiting for him to open. Very nice guy but way too preachy. It'd be nice to just get food without a sermon. I can't stand people that assume that I believe their religion, and I'm subjected to endless preaching. A tad holier than thou. Know this...I'm NOT wishing him ill. Just wish he could tone it down and not assume everybody's on the same path he is.For all you uptight Ken's/Karen's & all of the "we the people's" MEGA Q's nutts....settle down, I know I can go somewhere else.

Yes, the guy is a little to full of himself. Makes some good food, but so do many other places. I do not wait for anyone who thinks their time is more valuable than mine. Sorry, not going back. Maybe I will for Take out, but never going to dine in again.

Without a doubt, the best brisket in Seattle. Its tasty, qood quantity, and comes with Lew's great personality.