Lewis & Main

First time here tonight. Great service and atmosphere, whole, real food. We really enjoyed the unique and unexpected flavors that were perfectly balanced and not heavy. Very fresh ingredients, we will be back!

Our absolute favorite spot in town, cherished by both myself and my daughter, is this delightful restaurant. We find ourselves drawn here time and time again for their exquisite *chef's kiss* calamari. While I can't recall the name of my favorite drink, a mouthwatering concoction of gin and egg white, I entrusted the skilled bartender with surprising me for the second round, and he exceeded all expectations . It's evident that he's a seasoned mixologist with a true passion for his craft. We can't wait to go back and try something new!

Good food, always pleasant service and enjoyable ambiance. Their corn bread is divine!

Went to Lewis & Main Restaurant & Brewery for my birthday dinner last night and we were not disappointed! Asked them to surprise me with a drink and this beauty came out. Not sure what it was but it was vodka and delicious! The crab cake special was phenomenal and the Rib Eye was so good too! In the drink pics you can see the Fried Corn Bread and Calamari. Not pictured are the Beignets and Lobster Mac and Cheese. 10/10 highly recommend if you're ever in Monroe! Our server was fantastic and fun, and the atmosphere was very intimate but can be casual or dressy. It was a fun spot!

I heard a lot of good things about Lewis & Main, so I went here tonight to try it out. We were immediately greeted and taken to our table by a friendly staff member who was also our server. We ordered the Waygu Burger and Seafood Pasta paired with a nice white wine and a stout dark beer. The food and drinks came very fast and both were excellent! The service was also outstanding and we were very happy with our experience. I want to go back and try some of the other menu items because they offer a great selection of appetizers and main dishes. The only negative I found was that I was charged $1 for the lettuce and $1 for the tomato on my burger. In my opinion, a burger should come with that as a standard and not be charged extra for it. Other than that, the food tasted amazing, and we will definitely be back. Go check this place out!

Great food and service. Brunch was really good. We have been there for Brunch, dinner and a graduation party. Each time has been very different bit good. They are a bit pricey for the area but the food quality was well worth it.

Service is amazing. People are very very, very very friendly. Food is delicious. We are coming back soon.

Great place good food and it's in town so we did t have to go far away to enjoy Will definitely be going back doissb ebb bbbqq

Food, I don't know. We waited over 35 minutes and only had water. I ordered an IPA, and my husband ordered a signature cocktail and steak tartare. After 10 minutes, Blake, our server, returned to get our dinner order. Blake was back again 5 minutes later. Brain fart, he exclaimed. He forgot our entree order. After waiting for 35+ minutes with no drinks and no tartare, we decided to leave. The lovely lady who seated us caught my eye as we were leaving and said have a great evening. I stopped and explained we'd been there for over 35 minutes and were never served. Not even our drinks. Thanks for the cold water; but I can get that at home.

Went to Lewis & Main for the first time for a Birthday Dinner. Initial impression was the nice ambiance, but how empty the restaurant was for a Saturday at 5pm. We were a party of two and were seated directly next to another couple dining there. A bit odd as I mentioned the restaurant was fairly empty but not a big deal.We ordered drinks and the cornbread to share which were served reasonably quickly and was enjoyable. The entrees is where the experience began to fall apart. We ordered the Sirloin steak and Korean BBQ sandwich. The steak had a decent crust on both sides (charred) and was cooked appropriately (medium-rare). Unfortunately the steak was bland and somewhat tough. I read another review stating that the steaks tasted as if they had no seasoning or other methods of flavoring and I agree. I was told garlic butter would be applied to the top of the steak which generally enhances the flavor. Regardless of whether it was present on the steak or not, there was no flavor. Additionally the mushrooms accompanying the steak seemed off. I thought they were exceptionally slimy and my girlfriend stated that it tasted like they had been sitting in a liquid for an extended period of time. The Korean BBQ sandwich looked appetizing but the chicken was far too thin. The breading made up 2/3 of the friend chicken as if only eating deep fried batter. The fries with the sandwich were seasoned fairly well but were limp from the get go. Our dining experience was less than 45 minutes as we asked for boxes after eating only a portion (to be respectful) of our meals. My girlfriend politely packed her food away but I didn't want to pack my food just to throw it away later. The sever noticed this and asked me if something was wrong with the meal. I gently explained what was wrong with it, as stated above, after she insisted that the feedback would be helpful for the chefs. Generally I don't complain about meals as I would rather not stir the pot, preferring to not dine at I enjoyable locations in the future. Regardless, the server politely removed the steak from our tab which was one of the only redeeming factors of our experience and why we chose to tip 20% on our remaining tab. Overall, the food was very disappointing but the service was great. Unfortunately we do not plan on attending this restaurant in the future.