Wings @tiffhuangry
Smoked pork belly.
Winter old fashion
Strawberry Giblet - strawberry top gin, rhubarb, cane, lime & bitters
Hotel Nacional: rum, apricot brandy, pineapple, cane & lime
a bar with a lot of liquor
Bar Area
Speciality cocktail
two cocktails on a table
Penicillin
House made ricotta; appetizer
Chicken on top of something
a restaurant with tables and chairs
drink
Turkey sandwich, pomme frites
Specials
Brown Butter Almond Cake @tiffhuangry
Tofu plate
Hand-Cut Pommes Frites @tiffhuangry
outside, tacos
Tofu plate
food
Seasonal Vegetables with fish
Sima R.
Oct 4, 2024
This place has amazing PEI mussels and rainbow trout. Very tasty food and great service here too.
Read MoreAnnette M.
Sep 30, 2024
Cool spotPros-Excellent wait staffCool vibeFood was okGreat for large groupsGreat for intimate dining Outdoor /indoor seating ConParking
Read MoreRyan M.
Jul 8, 2024
Ambiance and service gets a solid 5/5. I loved the vibe and wouldn't mind being back here again.Rum old fashioned was solid. It is a part of their summer drink line up. It is a rum blend with banana, bitters, all spice and orange peel. If you drink old fashioned-s regularly, you'll appreciate the allspice. I ordered the hangar steak frites. I came in on a Monday night, so maybe that's throwing off their stock, but the steak serving was underwhelming. It was cooked to perfection, but it felt like I ordered fries with a side of steak. Please up the size of the steak, as it is a bit disappointing to be full from the sides than from the actual dish. It comes with a side of horse radish. It isn't really strong but it is good. The frites had truffle and cheese with garlic. Overall decent, but for $36 it feels left to be desired with the lack of a size-able steak. I would pay slightly more if it meant a bigger steak to match the amount of frites.I also ordered the crispy brusselsprouts . It is glazed in the balsamic vinegar and is indeed crispy. It comes with a side of ranch. Personally, not necessary but it is pretty good with it. There weren't that many actual brusselsprouts, more of the crispy leaves cooked off the vegetable.Overall I'd say it's a solid place to be at. Would come by again to try the desserts.
Read MoreRNelle S.
Apr 20, 2024
The food and cocktails were absolutely delicious. I had the Paper Plane (bourbon,aperol, citrus) and my friend had a vodka martini. We started with the olives, Marcona almonds, feta, and orange zest. We shared the burger & turkey sandwich. The service, 0/10. We sat at the bar. There were 4 people behind the bar and 7 customers sitting at the bar. The staff behind the bar did not make eye contact. You could not get their attention. My cocktail glass was empty for over 30 minutes.. I could not get anyone's attention at all. There were not many tickets from the servers ringing in drinks, so they weren't busy. Based on their service. I probably will never dine there again. The folks behind the bar ALL need to be retrained on customer service (and probably service recovery) in my opinion.
Read MoreLilly B.
Apr 7, 2024
Leon's is in the most walkable city around! There is so much to see and eat in this area as the streets are lined with restaurants. With competition like this it's hard to decide where to go. I literally smelled Leon's and decided that was the spot! It's a pretty big restaurant with multiple outdoor areas and bars inside. The cocktail menu is extensive and has a great variety! All of the food is local and the restaurant prides themselves for being sustainable and supporting the community, how can you not love that?! The Brussels, fresh ricotta, and fries were all so tastey and reasonably priced. If you have the chance, stop in!
Read MoreNajah H.
Apr 14, 2024
Location. Great service. Delicious bites. This mainstay for downtown Decatur sits on a busy corner to people watch and see the exotic cars passing by. We weren't in the mood for brunch (breakfast) food but found their menu to be elevated American cuisine. Burgers, salads, hand cut fries, but there's also flatbread, pork belly and mussels that make the offerings diverse.The ambiance is relaxed and chill. Lots of outdoor seating on both sides of the restaurant and a fully stocked bar. The cloth napkins and flatware are on the table, still water is served in glass bottles and you can request condiments like ketchup but it's not on the table.Based on how the menu changes by season, plus dinner has more to options - we'll be back. I read this year is the 15th Anniversary for Leon's - if that's not convincing, I don't know what is!
Read MoreBri C.
Oct 3, 2024
Leon's is a solid restaurant with great cocktail options and delicious food. I went with a group of 10 or so colleagues and everyone enjoyed their beverages and entrees.
Read MoreLinda L.
Feb 18, 2024
Hubby had a hankering to go out for dessert. After a search online, we decided on this place. The main part of the restaurant is L-shaped, with the entrance the inner corner of the L, the bar area at one of the legs and dining at the other leg, which seems like a good idea so that bar noise isn't disturbing diners. There's also a nice patio area with heaters to dine. The seats in the dining area were an eclectic mix of booths, tables, and high-tops. Our waitress, Kelly, was sweet and informative. Hubby asked about a drink on their menu and I asked about the vegan ice cream in their sundae. Kelly easily answered our questions and was spot on.We ordered the ice cream sundae and the apple almond cake. I wasn't sure about ordering the sundae since the ice cream is vegan and I don't regularly eat vegan. But Kelly told me that it's really creamy. The sundae was delicious, even though it didn't seem to have the pistachios or the caramel that was on the description in the menu. The cake had what seemed like a brûlée topping and my husband enjoyed it. A nice way to end our trip to the Atlanta area.
Read MoreHap C.
Jul 8, 2024
It's always a joy to eat at Leon's. The inside has a very well balanced combination of shade & light, and the decorator should be commended on a timeless design...if you don't know the back story, the restaurant was once a full service gas station in the early part of the 20th century. Our server was friendly, prompt, but never overly present. My burger came out overcooked, but it was still enjoyable. In fact, this caused the crust on the outside of the burger to have a crackle crust. I brought this to her attention, not to get a freebie, but so that she could relay the message to the staff as constructive criticism. In the end, the manager still comped a few items from our bill as a good faith gesture. Now, on to the spuds...this is where every chef that offers fries on the menu should come to study the art. Thin crispy layer on the outside, fluffy potato on the inside complimented with a flavorful & creamy garlic aioli. None of them were burnt, limp or stale, reminiscent of batches that have sat in a holding station or expo window for over an hour. Professional service, great food, inviting & spacious dining area, Leon's, you guys are doing everything right (this would be 5 stars if my burger hadn't been overcooked).
Read MoreWhit P.
Oct 12, 2024
Is this a sick joke? It literally looked like I took some three week old Oscar Meyer deli turkey slapped it on an old hamburger bun from the grill out two Sundays ago with a cold crusty Kraft American cheese single. I don't use yelp, but I felt I had to share with the world how categorically horrendous this meal was.
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