Le Coin

Ate there at April 4, 2024Service-- My boyfriend and I were helped right away with a gracious smile, and they were attentive to anything we may need and when we were ready to orderAmbiance-- I love the style of the place! It gave this old-style European vibe to it and it felt so cozy! Food-- I ordered the Eggs Benedict and the presentation was exquisite! The taste of it was delicious too! The combination of the eggs Benedict and sour dough plus the potatoes were well-put together.

First of all, presentation here is classy! From the wine and champagne, to the food, and the service, it's all well put together. It wasn't terribly busy when we arrived, and were quickly greeted and seated. There's a balanced selection of brunch options, and the portions are decent. Besides the food being delicious, it's a bit on the expensive side, but all in all it's worth the experience.

My husband and I came here in past for brunch and for their chefs tasting and had a great experience so naturally decided to come back again for chefs tasting menu. But what a disappointment it was. It started off great the server explained everything and said if we still will be hungry before dessert to let her know and they will add any item that was our favorite complimentary. And before dessert we still had some room so I asked her if we can get more of scallop since it was our favorite and we really enjoyed it but her demeanor changed right away and she said that if we want to add anything it would be extra charge and that she will have to check with chefs if that's even possible since they have limited items, said it in very unpleasant/rude way. That completely ruined my whole experience. Without getting back to us about ordering more of food she proceeded plating for dessert. After that every interaction was fake and forced. We spend over $300 for two and honestly wish we went somewhere else. I can tell chefs were really trying but this time around menu was not impressive, seemed like most dishes didn't have a good pairing with ingredients, there was only one dish that we enjoyed out of 5. Also we did a non alcoholic beverage pairing for extra $50 and sizes were tiny considering that I'm paying $10 per one. Won't be returning back!

Stopped by for weekend brunch on a sunny day and highly recommend. The ambiance is airy and light, the food is delicious and plenty of side streets for relatively easy parking. We got mimosas and the eggs Benedict and yogurt with fruit. Both were great, the yogurt dish was definitely on the lighter side but I got the ham and cheese croissant beforehand so it ended up being the perfect amount of food!

Despite the Chilly reception, it was a great experience. We had a reservation apparently for the patio, which are table on the street. While the restaurant was 1/2 or more empty, there was no "available" seating inside. Fortunately, a free table was found thankfully as it was 40 degrees that night. The few heaters that worked were unable to make street dining endurable. Food here is spot on preparation and presentation. Interesting cheffy dishes like Sweetbreads and Foi Gras are featured. The crispy sweetbreads were delicious but rich. The pork chop was exquisitely juicy! Hard to go wrong here if you can get past the hostile, and militant reception staff.

Service was great and love the ambiance. The food wasn't really anything special for brunch, but it was good! The drinks were okay too and was overpriced for everything, but still an enjoyable experience

The restaurant itself is small but cute. It gives off rustic vibes! It was pretty busy when I came for Sunday brunch, so I would recommend getting a reservation. They have limited patio seating, which are just tables right outside the restaurant, but it's heated and dog-friendly!The servers are friendly and frequently checked up on our table to make sure we were enjoying everything! Our food also came out quickly.I ordered a mimosa and the bread pudding french toast, and it was good. It's a sweet dish, but it wasn't overwhelmingly sweet. It's very rich, and I thought it was a little heavy since it's topped with candied pecans. I was pretty much full after one and a half slices, but I still thought it was tasty!This is the first restaurant I've been to since moving to Seattle, and it didn't disappoint!

The food is always delicious. I want to love this spot but the service is really not friendly. I felt like I was bothering the waitress asking for things and she would drop them at the table not make eye contact and walk away. Great food and menu but not the best experience

Le Coin did not disappoint! Sweetbreads, fois gras, bone marrow, bread service, duck, pasta and wine!

Finally got to try Le Coin and it did not disappoint!! We loved everything about this restaurant. Service, food, ambiance, drinks were all superb!! The servers were so friendly and nice and everything we got was delicious! We definitely want to go back and try all their other dishes. The cocktails were also very good! It's a cozy cute vibe so it's perfect for a date night! Must try in Fremont area!