Wicked Spoon

Before my flight back to Honolulu, I had the pleasure of dining at Wicked Spoon at the Cosmopolitan, and a huge shoutout to Chef Jasmine! The chicken and waffles with a perfect kick of spice and a touch of everything nice were absolutely delicious--it hit the spot in every way! The ambiance and decor of the restaurant were lovely, creating such a warm and welcoming atmosphere. Bonus points for the clean and well-kept restroom--definitely something I appreciate! A huge thank you to the staff, who were all amazing and made the experience even better. Highly recommend this spot!

We came for lunch/brunch on a Friday and surprised to find absolutely no line. I feared it was a bad sign. Tables are pretty close together, but comfortable. Our waiter and busser were really attentive and friendly. My expectation was that most of the foods would be in individual dishes/ramekins but only some items were and most were like a typical buffet where you serve yourself from a larger tray, which is fine, just not what I expected. We were there later during the day and there was still a few breakfast type selections like crepes, pancakes, bacon. Decent selection of Carvery meats with sauces, I enjoyed the chimichurri with the brisket. Small selection of seafood: cold crab legs, large salt and pepper prawns, a seafood pasta, and poke in the salad bar area. A good variety of cuisines, but not overwhelming. On the smaller side for a Vegas buffet. The presentation of the foods was appealing and the quality was decent across the board minus the desserts. The desserts all were low quality and dried out. Maybe have some fresh fruit to end your meal here.Overall a good choice if you want to have a buffett experience in Vegas without paying $500 for a family of 4. If you have any player card promotions it is a great deal for the strip.

Love the variety offers of food. Some points that needs attention: Bacon Snow Crab legs - I would love to enjoy as much as i could but too salty for me i think. Service- love it. Am Filipino, and i appreciate every one of them for acknowledging their fellow Filipino. Good service too.Ambiance is nice. I would love to come back again next time.

Came here as a walk in with my friends and we got in line at 12 pm and only waited an hour! Brunch is $62 from 8 am - 2 pm! Crab legs start coming out at 11 am so by the time we came in, the line died down! I wasn't feeling too well, so the most memorable parts of my meal were the crab legs, steak, and dessert options. The crab legs were massive and refilled often so no need to rush! The steak was juicy and flavorful, a side dip wasn't even needed. The dessert options were a bit limiting and expected more. Compared to the Wynn buffet, there are less options here. If you're eyeing the seafood, this isn't a bad choice! Service was quick when we needed cleanup/drink orders.

We had reservations at 11a today, but we got there a little earlier, and they were able to take us right away. It's pretty big inside, I feel like it's like any other buffet. We paid 47 a person, but I prepaid in advance. Around 11a, it started to get busy, there was a long line! I gave 4 stars, because there wasn't a lot of options in food wise. You really just get brunch food. However, after 11, they started switching out some food, not a lot. Overall, Our waitress, was very attentive. She came and checked in on us frequently. I'mGlad I got to try it this time around during my trip, If you never tried it, I would try it At least once.

Wow. What happened to the Wicked Spoon? This was my favorite buffet a decade ago, but now it has become overpriced and quality has drastically declined. Brunch was about $62/person. As MGM rewards members, they offer 2 for 1 buffet but you'd have to activate prior to dining otherwise they won't give you the discount. I'll give it to them for having a large variety of brunch options. They excel in presentation of their specialties like their egg bennies or chicken and waffles. As for their other cuisines, like Asian food, it is obvious they put little effort in it. The fried rice and chow mein were so dry. Like it was left out for hours or overcooked, I cannot tell. As for their seafood, the standout were the crab legs. They did a decent job restocking the legs every time they're low. Only downside is they're overly salty so eat as much as you can to get your money's worth. The carving station is decent. The meat looks beautifully presented but it tastes okay. The texture is extra chewy. I ate two pieces of the tri tip and each time it was equally chewy. Dessert is good! I love the small bites and gelato was delicious. Definitely one of the main highlights here.Overall experience was subpar. The food was not as good as it once was. It felt more quantity over quality for their buffet line. Not worth $62/person!

Wicked Spoon is rated as one of the best buffets on the strip, however, I felt it was difficult to reason through why it is better than other spots. The buffet itself was smaller than I imagined. And just like any buffets, to get your moneys worth most customers will indulge on the crab legs. Online it listed $54 for lunch on the weekend. I was disappointed that they did not inform guests There is an up charge during the Super Bowl.

If you know me, you know that buffets are not my thing. Even before COVID I had decided it was not worth the germ risk and the quality was just not there. Well this is the first buffet I have went to in o we a decade. This was absolutely out of this world!! I will be back yes indeed. I don't need to ever go to any other buffet because the wicked spoon has spoiled me for life!! Delicious fresh food. So much to choose from. Excellent service. Did I say how good this food was and I got to have my omelet made to order. Then ended with gelato. Wonderful comfortable setting with good lighting and music in the back ground. If you think I'm exaggerating just take a look at the pics. This has made my top restaurants list for Vegas !! One more tip. Make sure you have time to spend the options are so massive you will need time for sure !!

My first-ever 1-star review.Wicked Spoon gave my girlfriend severe food poisoning--our only meal of the day, and she spent the next 24 hours vomiting and in pain. We had a concert planned after, but she couldn't even stand up to go. I was excited to try this buffet, but overall, it was a letdown. Service was mixed--some staff were great, while others were dismissive and slow. The food itself? A 6/10 at best.The good: The guac, tiramisu, and sorbets were solid. Tri-tip was ok. Crab legs were decent but overly briny.The bad: The panna cotta was a disaster--more like canned coconut milk left out too long, completely lacking gelatin.I'll post pictures because some dishes look nice, but at $50 per person, getting food poisoning is a dealbreaker. If food safety improves, maybe it'd be worth another shot, but right now, I can't recommend Wicked Spoon.We hadn't eaten anything else before brunch, or later that day so it's hard to imagine this came from anywhere else.

A pretty good brunch buffet. We reserved online ahead of time, which they have a separate line for. We came quite early, at 9am, so its wasn't busy at all but lines can start to form shortly after. It might be a good idea to reserve online to help reduce wait times. Unfortunately, no parking validation for the hotel lot, so it is $20 on the weekends.You could definitely get your money's worth for $54 per person, they have a ton of variety! They have classic american breakfast fare - eggs, potatoes, bacon, sausage, chicken and waffles, eggs benedict. They also have food from other cultures as well - carnitas tacos, gyro pita, guac and chips, and dimsum/chinese. They also have hand cut honey baked ham and tri-tip, and a full charcuterie spread. They even have crab legs and bone marrow (recommend spreading marrow on some toast). And so much more that I can't even describe!I love brunch and I appreciate their large number of creative dishes, but we weren't super blown away with the buffet overall. But worth a try if you're looking for a buffet on the strip!