Whitmore's BBQ Vegas

I have to say ... HANDS DOWN best BBQ I've had ever! Their food is amazing. They have food combinations I've never tried paired together and it was a wonderful surprise! I highly recommend them if you're looking to cater. They set up professionally and their special sauces are to DIE for.

Truly blessed and focused such a marvelous light for the WORLD too see in know.mr.and mrs.Whitmore such a beautiful CIRCLE of human beings!THE WHITMORE WAY

Love Whitmore's BBQ! Vance and Selina are a great team! Love the food - it's delicious and flavorful and you can taste the soul and passion that goes into it. All our family - my hubby and my 3 year old just love it! And of cause the SOUSE! The souse is so yummy, my mouth is watering as I am typing it. This reminds me - I need to restock. You can order catering from Whitmore's BBQ and you can also buy their signature souse made from scratch!! Ok. Gotta go buy me some souse!

This is FLG (Finger Licking Good) BBQ since I've been here in Vegas (originally from TX and we know BBQ). You won't regret it !

Welcoming! :-) awesome choices. Sweet and savory to tangy and smokey. The way BBQ should taste. My family and friends love it. Mmmmm....will be making an arrangement with them again. Thank you

No wonder this place has been around for 75 years, it's fantastic! Just recently had the pleasure of trying BBQ by Whitmores and let me tell you, there is no comparison to ANYTHING in Kas Vegas. The sauce is savory and not sticky, just awesome. I tried the ribs and the meat fell off the bone. Tender and delist. The Polish Boy was crazy good, couldn't finish it. The chicken was so moist and perfectly grilled. I am hiring Whitmores BBQ Vegas for an upcoming class reunion in September. Hope to wow my classmates!

WOW amazing food and excellent service!!! Hands down my go to place for comfort food for my family. Whitmore's BBQ Vegas I definitely highly recommend and will being going back.

Whitmores is by far the best BBQ I have ever had. Nothing compares! Currently I'm in my hometown of Cleveland Ohio. I am currently at Whitmores on Harvard which I haven't been inside for at least 20 yrs. My shoulder sandwich is the bomb and the chocolate cake, OMG!

If it's authentic bar-b-que that you seek, don't waste your time, money or taste buds on anywhere other than Whitmore's Bar-B-Que. Whitmore's is to bar-b-que what Lebron is to the inside game. Speaking of Lebron, this catering franchise which originated in Cleveland, has decided to plant a flavor flag in the heart and soul of the Las Vegas Valley. That loud knocking sound that you hear are the knees of all the other bar-b-que joints who now have to compete against the real deal. And just in case you're saying to yourself that "Cleveland" and "authentic bar-b-que" don't sound compatible in the same sentence, rest assured that Whitmore's got its start in Texas, the Garden of Eden of bar-b-cue. Now that they've conquered the Midwest they have decided to roll the dice in Nevada. Theirs (as a budding, yet established business) and yours (as a customer) will definitely be a safe bet. (O.k., that's the last Vegas pun--I promise). When it comes to bar-b-que there is definitely 'a new sheriff in town'. So let's stop quipping puns and metaphors, and start eating. The ribs. Oh my Goodness, the ribs. (Why else would you even consider going to a bar-b-que establishment if not for the ribs? It's like going to New York City and not seeing a Broadway show. I mean, what's the point?) The succulent, tender texture of Whitmore's ribs will make you reflect on their flavorful goodness long after the last bite. Theirs is not some course strip of meat with red-colored goo ladled across the top and then over-cooked until it resembles something that you might come across in an archeological dig. So, don't try this on the backyard home grill, boys and girls. Leave it to the seasoned professionals. Speaking of professionals, did I neglect to mention that the owner, Vance Whitmore, is a graduate of Cordon Bleu culinary school? And sampling any item on Whitmore's menu will remind you that his toque is well-deserved. So you're not a fan of pork ribs? Not a problem. Vance and his crew are not one-dimensional chefs. The chicken is so tender, uniquely flavorful and perfectly seasoned that it will have you exchanging knowing smiles and nods with your tablemates in communal recognition that "damn, this is good." The salmon will have you seriously considering a relocation to Alaska during spawning season. Stay at home and save your money. Whitmore's salmon is likely able to rival anything that you will pull onto the boat in the Bering Straits. Calling Whitmore's macaroni and cheese, baked beans and candied yams 'sides' does a disservice to their individual delectability. Each could rightfully take their place center stage if you are a conscientious vegetarian. And don't even get me started on the cobblers (either apple or peach) whose warm, gentle goodness would be the crowning touch to any meal. In fact, all of Whitmore's offerings are simply delicious and before you finish your meal you will be planning your next appointment with this traditional yet exquisite cuisine.