TRES Cazuelas Artisanal Latin Cuisine

Exceeded our expectations!!!Our waitress was so helpful with making selections. Smaller size restaurant with not a lot of seating, so I would personally recommend a reservation. Wednesday is BYOB, no corkage fee!!!!! The menus has a large selection of really yummy tapas!!! The paella takes about 30 to 40 minutes, so make sure to order that first thing.We ordered bottomless sangria $18 and it is totally worth it. We had a great time definitely will come back. You have to exit the restaurant for the restroom FYI.

Paella for dinner was not a bad idea. The location was obscure and the place was small. The restaurant did not appears busy.Gambas Al Ajillo | The garlic flavor was distinct. The shrimps were cooked to perfection, with a tender and succulent texture. Paella Mixta "TRES Cazuelas" | The seafood was cooked well. The scent and taste of saffron, turmeric and paprika were extremely minimal. It seemed like the dish was only seasoned with salt and low-grade spices. The socarrat, or the crispy browned rice at the bottom of the pan, is what makes eating paella so enjoyable. It's unfortunate that the toasty crust was absent from this paella. Additionally, it appeared that the chicken was not added to this dish even though it had been specifically requested. The item's price didn't correlate with its quality and quantity. Overall, this paella was just mediocre.Service: Paellas were made to order, which was why it took 45 minutes to come out. Employees were friendly and knowledgeable. Parking: Plenty in the parking lot.

When searching for Basque restaurants in our area locally, I found TREs Cazuelas. While not what I was looking for we were pleasantly surprised. While I booked a table inside, after other diners commented about the level of sound from the live music, I am glad we sat outside under the non permanent structure in the parking lot. The service was okay with the primary server having too many tables and the support person really stepping up to make sure we were taken care of properly. The food was amazing but the orders did not come out correctly and we had started eating the Paella dishes by the time we determined that the wrong couples received the wrong dishes. The food was all amazing so nobody was upset. In addition, the chef brought us a variety of deserts to share to make up for the discrepancy.I would definitely return and my visit was both for business and pleasure and they accommodated us very well as a party of 8.

Though we previously dined there well over 4 years ago, locating it on this trip proved to be a challenge. Listed as being on Spring Mountain Road, it is not visible from the road, but down a longish driveway shared with the Sand Dollar Lounge. The corkage fee is waived on Wednesdays so we brought the remains of our happy hour vino with us. A shared grilled romaine lettuce salad turned out to be okay, but it was a stretch to call it grilled (see attached photo). We also shared an order of paella marinara Tres Cazuellas that included the usual saffron rice (no socorrat), shrimp, calamari, clams, mussels and sweet peppers. It was deemed to be less than fantastico though entirely eatable.

Place is amazing! Super cool seating outside. Fast friendly service. The paella and apps were delicious. They can customize the paella. Will def be back!

Phenomenal service! From the get go till the end! Owner greeted our group and got us some drinks, as a real host does! Moved us upstairs to a private room. The wine was poured then... the deliciousness ensued! Tapas apps were astonishing, every bite. The real show here is fresh Paella made table-side, well just on the patio. The owner himself cooked a beautiful menagerie of Chicken, Shrimps,Clams, Mussels, and Pork Belly, in a perfectly seasoned Arborio rice. The tomato and Saffron sauce was bubbling away patiently simmering as we were mesmerized by the aromas! It tastes as good as it smelled! The food here is delicious! The service is spectacular and they even had a live guitarist playing in the dining room.

I have been wanting for sometime now to try this place out. Our party of six ordered a total of three different paella dishes, about four or five appetizers, and I additionally ordered the pork chops. I personally had The mixed paella with the calamari, clams, shrimp, chicken, and "1" mussel. I always fight with the decision to send food back to the kitchen and in this case I really should have. The paella lacked that crispy bottom crust at all. It was highly under seasoned and lacked flavor. The only thing that was flavored were the proteins however, even they were overcooked. the one positive thing about that dish was the shrimp They were colossal in size, and I must say were seasoned well however, the paella more closely resembled dry risotto, overall it was highly disappointing. The appetizer that I personally had was the blue cheese muscles and let me tell you this. I was so looking forward to because it combined two of my favorite things blue cheese and muscles. The muscles were so overcooked and rubbery , and this dish would have been so much better. Had the muscles been cooked properly, and the cheese was not completely melted. It was as if overcooked muscles were sitting in a watery blue cheese broth. There was definitely the scent of blue cheese, but it confuses me as to the lack of blue cheese flavor, it would have been better if the blue cheese were left in crumb form. The service was not horrible, but it was nothing to be remembered. I do like the ambience of this place and the music was great. the pork chop was just slightly overcooked and dry however, the seasoning and flavoring on that dish. I absolutely loved. I really wanted to this place because they were numerous things on the menu that I wanted to try but based on this experience, I highly doubt I will be back.

I had the pleasure of dining at this restaurant for dinner and it was absolutely delicious! This is a local favorite! Head chef, Angelo did a fantastic job and the staff was wonderful. He came out to greet guests and made sure everyone had everything that they needed. We came with a big group and they took care of everyone as if they were the only person there. Even the salad was delicious- great combination of flavor and the dressing topped it offI had the scallops as a main dish and that was also tasty. The appetizers were also delicious. My favorite was the shrimp! It was fresh and the sauce was so good! It's very close to the strip and a quick Uber ride makes it easy and convenient to get to.

I'm impress with this little hole in the wall tapas place. Food was delicious atmosphere was cozy. Music was playing nice lounging music. We had several vegetarian dishes mushrooms were excellent vegetable paella was delicious. Could use a little bit more salt. Octopus was delicious. Overall great place to try, check this place out you might like it

My friends and I dined here for a birthday dinner. We had a reservation for 630pm but arrived a little late, which they accommodated. Firstly, they seemed to be either short staffed or they did not have an efficient routine. The waitress went to get the order from the table next to us, but they weren't ready. Instead of coming to ask us next, she just walked away even though we were ready. We finally ordered a few dishes and before she left she recommended the dates wrapped with bacon. We told her we'd like to try it and I saw that she noted it down. Food came slowly. Complimentary bread came out first, which had 3 pieces even though we had a party of 4. Food was pretty good but the dish she had recommended never came until we reminded her. She also started clearing our plates and utensils before the last dish came out so we had to share one fork at the end. After we finished eating we contemplated ordering the churros for dessert but decided against it because it just wasn't worth the wait at this point. Everything felt so slow, from beating seated, ordering, getting the food, getting the dessert menu, then finally paying.Again, food was good but it was not worth the wait that we had to endure and the lack of attention to detail.