The Pepper Club

Nice little hidden gem downtown. It's no longer Asian food but more Italian and Mediterranean yet still delicious. Strong cocktails and comfortable seating.We tried the newest dish they added tonight. Chicken Parmigiana and it was perfect and huge. A Two people dish could actually be for four. $50 dish and you had to add pasta on the side for $8 more. Still worth the price . We started with the rich bacon wrapped dates, very tasty.Great service and very attentive staff. Perfect for friends night out or a cozy date night. I'd return to try more dishes

We stopped in this past weekend for lunch and had a decent experience. Our reservation was for 12:00p and requested when booked to be seated outdoors (to avoid the noisy indoor area). The hosts were about to seat us inside but after a confusing shuffle amongst them and confirming that there were available seats outside, she sat us as requested. The weather was great so it was nice to enjoy the sun with a little bit of shade. Our server and server assistant (?) quickly greeted our table and brought us water. For drinks, we were torn between the Ube Colada and Ube-bae, but ended up trying the Ube-bae and the Bird of Paradise (with a shot of rum added in on the side - super recommend this if you drink!). The Bird of Paradise was a bit too sweet for me so the added rum smoothed the drink out a bit. After ordering them, we received our drinks in 15 or so minutes. For food, we ordered the very popular ube french toast, jfc & waffle, and caprese sandwich. The ube french toast looked and tasted just as advertised - VERY sweet and ube flavored. The bread used was a bit dry so extra Uber syrup/sauce on the side helped. The caprese sandwich was refreshing and tasty - it had mozzarella, tomato, roasted peppers, arugulas, balsamic and evoo drizzle! I was curious what kind of bread they used - if it'd be a crunchy baguette or something a bit softer, it ended up being the latter (and maybe the same they use for the meatball parm). They didn't have ranch as a side for the fries but our server made us an aoili to try with - such a nice gesture! The chicken and waffles were great too. I'll note that we were a bit impatient as we watched few tables (smaller and larger parties) around us receive their food far sooner than us even though sat later than us. After watching plate by plate pass by, we finally got our food at 12:55pm. I also would encourage staff to refrain from their side conversations in front of guests - talking about drama with so and so coworker - while cleaning tables..it wasn't the best look/most professional side interaction. Overall, it was an average lunch. If I visit again in the future, it'd be to try their dinner menu or just for drinks since our cocktails were tasty!

Service was excellent. The waitress was very helpful and attentive! The food was mediocre. I don't think we were wowed by any single dish. I had the branzino and it was very bland.The ambiance was nice.I would come back here for drinks but not the food unfortunately.

My son made reservations here based on TikTok reviews. I was hesitant to leave the strip since we would also be going to a hockey game and Fremont Street later. It was one of best decisions/meals of the trip!The atmosphere was amazing! I'd love to come back in the spring and sit on the patio. We started off with bottomless mimosas and they were delicious and a great way to start a day in Vegas! They weren't pre-mixed like most bottomless mimosas. You get champagne and two juices of your choice. For brunch, we had the English breakfast, Ube French toast, JFC waffles and the eggs Benedict with a side of bacon. We all tried everything and it was sooo good! Our favorites were the JFC waffles and the Ube French toast. The eggs Benedict were a little underwhelming as far as flavor, but still good. The Ube French toast was delicious...almost dessert like...so great to share. This will be a must stop place for our next trip to Vegas.

The Pepper Club is located in the Midtown or North Area of the Arts District of Downtown Las Vegas.. The Pepper Club is also located in The English Hotel by Chef Todd English. The New Food and Beverage Director is the well known Chef Bruce Kalman (Soulbelly BBQ, Bravo Top Chef, Food Network, James Beard Nominated, etc.) This is no longer an Asian Fusion Seafood heavy restaurant. The menu now swings seasonal. The current menu that is subject to change is a Mediterranean Menu.We started out by sharing the Stracciatella Cheese with House Made Toast and roasted garlic puree. This was incredibly delicious and they gave us a very generous portion of cheese and offered us more of their delicious house made bread. We also shared the Chicken Thighs alla Diavolla. The Boneless Chicken was masterfully prepared and was in a rich good pan sauce and came with crispy rapini. The dish was excellent if you forget about the diavolla. The only heat on the plate was an insanely hot red pepper that was so hot it could set Las Vegas on Fire.Our next course was the Leek and Potato Cappelletti with what they called walnut pesto. The pasta was very well made but the pesto was overly deconstructed to a point where it had next to no flavor. The pesto sure needs cheese and walnuts to be blended into to it and maybe basil and or leeks instead of what I think was spinach. This was my least favorite plate of the evening.We ended with a plate of Winter Squash with Sage, Gorgonzola, Brown Butter, and Pomegranate Molasses that was delicious and packed with the just right flavors. Service was friendly and plates were cleared quickly.

My friend and I loved eating here. It's such a vibe! The decor is adorable, every inch is beautiful... even down to the velvet curtains! The ube drink was tasty, it felt tropical, like we were on vacation. The server checked on us multiple times even though it was busy on a weekend. We will be coming back!

This place has potential but I wouldn't return. Not now. The squash and red beet hummus was great but I chose this restaurant because they had pescatarian options. When I showed up, the server said no fish available. It was a bit disappointing. They make the pasta in house but I don't know if spicy marinara was my favorite. Although I do love spicy. The house bread was decent. Olives were meh. The restaurant is beautiful but they really need to advertise correctly because I bought an uber to try the market fish and other fish appetizers just to show up and be told they had no fish.

We came here for a date night, having no idea what we were getting into by choosing a restaurant on Main. The parking was so easy and the adjacent hotel is adorable, we walked through the lobby and out the back door to find the restaurant. We were seated quickly and the service was excellent. We each had a cocktail, mine was a seasonal peppermint chocolate martini and it was dreamy! We shared the Stracciatella and I honestly am still dreaming about it today! It was so creamy and delicious and the crostini was a perfect complement. Even when we finished the crostini we found ways to still finish off the stracciatella. We also shared ricotta Cavatelli which had amazing flavor. For dessert we had the Meyer Lemon Pannacotta, which was flavorful and a bit tart. I think it was an excellent and unique dessert but it's probably the only part I wouldn't order again. Overall our experience here was fun and sexy and the food was delicious. I've already told so many people about this place and I plan to go back for their happy hour or brunch or maybe both!

It was a galentines day celebration. The venue is clean beautiful and modern. It has an artsy boutique flair on top of that vibe. The food was phenomenal. Amazing. We could not have been happier. We tried probably half the menu. Bottomless mimosas were great. Our glasses never empty. Service amazing. I'm going to publicly apologize for a guest that cameWith our party. She was rude loud and inappropriate. She was a last minute accidental invite. We will be back, she WONT.

We came during dinner time on a Friday and it wasn't packed at all! Easy parking, great service, and wonderful ambiance. It wasn't too loud. The food and drinks matched it all as well! Would definitely recommend.