The Parlour

New favorite brunch spot and a welcome replacement to Kitchen Table! I'm very surprised I haven't heard of this place, especially since it is so close to my house. We sat outside as the weather was nice and they have a very spacious patio. Our waitress was incredibly kind and attentive and the chef or manager came out to talk to us which was a nice touch. Everything we ordered was absolutely delicious and came in a large portion! The cinnamon roll and the croissant were some of the largest of those items I have ever seen and that surprisingly did not effect their quality. The cinnamon roll was actually gooey and melty inside which was divine. The empanada appetizer and the duck hash were fantastic but the chicken fried bacon seemed to be a little over the top. I really wish we could've tried the monkey bread but they were already sold out by the time we got there. One gripe I have is that it took a bit longer than we imagine it should have. Luckily the food and the service were great! I will definitely be coming here again.

one word to describe this place...FILTHY. I can tolerate clutter, quirky decor, etc.,but I cannot tolerate filth. Made me wonder what the inside of the kitchen looked like. Floor was disgusting... food everywhere. There was crap piled on tables and in corners... outside there were barstools and other stuff just piled. We watched bulk food get delivered outside, which consisted of fruit and other things that needed to be refrigerated. Sat outside in the sun for at least 45 mins. We left and it still wasn't refrigerated/frozen.Severely understaffed. We waited for 15 mins to be addressed, then another 15 mins for drinks. I was afraid to drink the water to be honest. The food was fine. The wait time was absurd. We waited 32 mins for someone to take our payment. We ended up having to go inside to look for someone. Unfortunately, this will be crossed off our list. We can go down the street to Urth Caffe for the same type of food, no wait, attentiveness, and most of all CLEANLINESS!

First off, Crystal was amazing! We'll be going back just to hangout with her. As for the spot itself, the vibe is great. Love the 90's and early 2000's jams. Super eclectic decor which is a throw back to any child of the 80s and 90s.The food was amazing. I had the New Yorker, but everything looks and tasted great. The spiked coffees were delicious as well.The service was fantastic, the vibe is chill and the food is bomb. What more do you want?We'll definitely be back. It be dope to have a Sunday brunch with DJs, bloody Mary bar, etc. They already have the mimosas and vibe. It'd be my Sunday funday spot for sure.

And the birthday celebrations continue! Brunch with a good friend and they always rely on me to select the spot. They feel like I'm the expert lol I live DTLV, near the original Palour but I haven't been! My friend lives in Henderson so I opted to drive to him and remembered this location opened! It's super cute inside and they also have outside dining as well. The service was amazing. Our waiter was great and the chef came out and apologized for a missing ingredient on what we ordered but was so gracious with alternative recommendations! So awesome! We appreciated that! Definitely looking forward to returning!

My family and I looove brunch and we have definitely found our new brunch hangout spot. This place is in the spot of the old Kitchen Table and sits nestled on a corner. They have a patio that opens up to the corner, which is where we had sat the last two times we have come here.All the servers are incredibly friendly. The bottomless mimosas are well priced. And they even have "manmosas" which is basically beer with orange juice that all the guys enjoyed. Not only do they have incredible food, one of our favorite things is that they have games outside. You can ask them to take out the cornhole boards or beer pong tables. It's such a blast.The food is honestly outstanding. I've gotten the avocado toast and the nutella crepes and bother are delicious. My husband has gotten the burger before and really liked it, too. The owner is great, staff is incredible, we seriously always have the best time here.Definitely will be back often for brunch! Especially as the weather gets better, I can tell this is going to be a poppin spot in Henderson.

Talk yummy to me.The Parlour is Chef Antonio Nunez's latest breakfast-centric creation, and this location is a full circle for him as he was originally involved in Kitchen Table in this very restaurant space before divorcing from his former business partner. The old business just closed shop last year, which must've felt to Chef Antonio like the perfect opportunity for a return to Henderson.Having observed high Yelp ratings from both the original downtown location and this outpost, I decided to stop by solo for a late breakfast. Appropriately enough for what is branded as "a social sitting room," I ran into Henderson Yelp legend Shirley B while there and got in a quick conversation.I thought it'd be fun to try the Henderson-specific menu. Unfortunately, they were out of the Breakfast Wellington for some reason. Fortunately, the Duck Hash ($24.00) was a worthy alternative. The duck confit was rich and tender, the potatoes were soft and nicely seasoned, and somehow the hollandaise and eggs (sunny side up per my choice, rather than the default over medium) didn't overload the dish. The side salad, topped with some hot chilis which I mistook semi-sundried tomatoes, did help somewhat, although a few more leaves would've been the right ratio. The toast was crisped nicely but only on one side, which I thought might've been an error until I started soaking up the various saucy elements with the soft side.I also requested a Cold Brew Coffee ($5.00) despite it not being on either the menu or point of sale. It was a nice balanced cold brew, low in acidity and bitterness. it only suffered from being placed in a glass full of ice pellets, the same which they used in my glass of water. Surely the huge surface area allowed the ice to melt and dilute the drink.They apparently were a bit slammed earlier in the morning and were recovering, so I didn't have utensils until after my actual plate. However, it would've been nice for them to inform me that there's a 4% card fee rather than allowing me to discover it on my receipt. The service was pretty good aside from that.My first actual meal dining out in the new year was a great one overall, so I'll have to come back soon to Parlour to try more of their menu. Sweet and savory items all sounded interesting (aside from the vegan options), and I haven't technically tried any of the drinks on the menu yet.

Service started kinda slow but the food makes up for it. Tried a like bit of everything but I must say the Wellington was bomb.com. It was so perfectly cooked and tender. I couldn't cut the steak with a butter knife. Griffin kept the bottomless mimosas going. Our glasses were always full. We sat out on the patio and we were able to drink and play beer pong. Such an awesome place to hangout. We ended coming at noon and leaving around 5pm.The owners were super chill too. They are very involved trying to figure out how to make our experience better. Def would come back for the food and good vibes.

Fan-freaking-tastic! I always wanted to try The Parlour Downtown but for whatever reasons, I never made it in (there's still time, I know, but that's a different review.) I'm so glad this place opened and that it's in my area.Walking in, we were greeted and sat right away, which I thought was a Christmas miracle at 1030AM on a Sunday. Most tables were taken though, so I'm glad we showed up when we did. Our server was fantastic. So friendly and had the best recommendations. She made us laugh and laughed with us. She checked in on us often and made sure we were enjoying ourselves or had what we needed. I'd want her to be my server all the time, every time. But I'm sure everyone here is great, especially since our table was touched by a lot of people, making sure we were doing good, including the owner himself. One of the managers (I believe, could have also been a co-owner) was so kind to us and was giving us a breakdown of the décor. It was a fun conversation but what really made me happy was he saw my mom's hands were full as we were leaving and he ran to get the door for her. You don't meet people like that very often nowadays and they've earned my loyalty with that one gesture.It wouldn't be hard to keep coming back here though. The coffee program is outstanding. We got a Matcha latte with oat milk, The Feel Good Latte (iced), and a hot Blueberry Joy latte. All were excellent. I can't wait to come back in to try some of the other flavors I was eyeballing.The food matches the excellent coffee. I got the Croque Monsieur with egg (so a Croque Madame) and it was excellent. The béchamel was clearly house made, it was delicious with a fantastic texture. I'm usually not a fan of thick slabs of ham but this worked so well. Funnily enough, the last time I was in this space, it was a different restaurant, and I had a Croque Madame. The one at The Parlour shines much brighter. My husband's Chipotle Country Steak was a real knock out as well. The flavors worked so well together and that patty stayed crisp for a very long time. My mom thoroughly enjoyed her corned beef hash.

If you're wondering where kitchen table is, it was replaced by this cool cat place The Parlour! I have heard the one in downtown is cool and a little bigger location, have yet to try. But glad Henderson it getting all the cool spots, for Henderson people to enjoy the short drove. Started with the empanadas and holy cow!! I'm not usually a fan of pickled cabbage but this was on a whole new level. Spicy, creamy, and crunchy. Their coffees are hard to pick because they all sound so good. We ask our server which ones she recommends and we got mocha but better and cookie butter latte. 10/10! Waited for a bit for our food, but not too long since we came here Wednesday morning. Food was made fresh, warm, and flavorful. My only one star down to this review. Was my dish- The Parlour. (I usually cut my sandwiches in half, but you'll see I took a picture of the bun with chili in it)The Italian chili, is not necessary. I had to remove the top bun to enjoy it, once I did I thought it did it was much better. My husband really likes his, no complains other than the portion is huge. Highly recommend coming here during the week day in the morning. I'd come back soon!!

My new favorite breakfast spot. Went in for the first time today and I'm so glad that I did. Service was great! Stephanie was our server and very sweet. Also met the guy who made the coffee drinks. He's awesome too. And I believe the 3rd person we met was maybe the manager or owner. They were all very kind and welcoming. Really enjoyed the vibe of the place. It's kind of hidden but when you go inside you automatically are drawn with the Christmas decorations and warm welcoming service. Food was so good!! My boyfriend had a shot of espresso and "The Frenchie" which is a nice savory crepe with ham, cheese, and a sunny side up egg. I'm vegan and they had a lot of options! I asked Stephanie for a recommendation. She suggested the vegan breakfast burrito. Wow it is filling and really delicious. I also want to try the vegan hash next time. The burrito was filled with tofu, potatoes, vegan sausage, avocado, and vegan cheese. Comes with a nice side of greens as well. I also had the tiramisu latte with oatmilk and no mascarpone whipped cream. Also really yummy. We had a great experience and will definitely be back soon!! :) also don't bring your Starbucks drink in because it's not allowed lol. I didn't bring one but it says so on the front door.