The Palm - Las Vegas

I visited The Palm for the first time today with my boyfriend for Valentine's Day, and we had a wonderful experience! The ambience was inviting, and the service was top-notch. Our server was attentive and made sure we had everything we needed.The highlight of our night was definitely the Peachy Keen cocktail--so good that my boyfriend ditched his margarita for one! We ended up having three each because they were that delicious.For dinner, we shared the 22-ounce bone-in ribeye. While it was flavorful, we prefer our steak medium, and it arrived more on the medium-rare side. Since we were heading to a show, we didn't have time to send it back, but it was still enjoyable. The macaroni and cheese with bacon was heavenly--rich, creamy, and packed with flavor. Just a heads-up for those who don't eat pork, but if you do, it's a must-try! We also got the truffle risotto with shrimp, which was absolutely delicious and had just the right balance of richness and texture.Overall, we had a fantastic time and really enjoyed the food and drinks. I wish we could have stayed longer to fully soak in the experience. We'll definitely be back!

This place was delicious. We were hungry and ran into it while we were shopping. They had open seating at the bar so we took it. They greeted us with bread and butter which was pretty good for it being just bread and butter.We ordered; the meatball which was cooked to perfection 10/10Clams 10/10Crab cake 10/10Carpaccio 8/10I'm definitely coming back for more.

Incredible ambiance and fast service even on a fully booked night like New Year's Eve!The meatball appetizer was amazing and big enough for four people to share.The seafood platter was massive! This place goes all out and is worth he experience.

We were greeted at the stand when we came in. We were early so decided to have a drink at the bar. Brandon was a master behind the bar. He made an excellent vodka tonic and took my ramblings and gave me exactly what I described-a Hugo Spritz. He was absolutely wonderful making us feel comfortable. When it was time for dinner, we were shown to booth. Our server was Linh took our order. Raphael brought the bread-which was good. Good but not the same quality or the variety as before. We ordered the Maine lobster. I don't think there is an adjective that can describe how good it is. Raphael broke the lobster which was wonderful and he was very pleasant. We, also, ordered the half & half which is half homemade chips and half shoestring onions and worth every calorie. I definitely recommend the Palm Restaurant and would return. The ambiance is fun with people drawn on the wall with something they said. Service is top notch from the moment you walk in to when you leave. Food is, also, excellent.

The Palm wasn't particularly my favorite place on the Strip for dinner. I think the sweet spot for you will be The Palm's lunch or their happy hour.Ambiance inside was okay. You're probably going to want to eat on the patio and people watch. Inside was a basically a long room that felt very empty when you're dining off hours. Service was fine, great at giving recommennations, no so great about mentioning they were "up charges" for them.The food. Steakhouse favorites with Italian flair. - Bread bowl had a wide variety of selectiins.- Steakhouse wedge salad was very good.- The chicken parm was overcooked and tough. Skip it. - Cocktails were good- The flourless Chocolate Cake was inedible.. Way too dry, and it was an extra $5 over the other dessert options.- If they're offing a seasonal special like a prix fixe menu that's going to be a good choice. Portions will be small but the diversity and the dessert are worth it.

I had never heard anyone mention eating here in various groups, but decided to give it a try - and we are so glad we did! This is located right outside Caesar's Palace Casino going into the Forum Shoppes. We arrived for lunch and there was no wait and lots of empty tables. We sat on the 'patio' so we could people watch while we dined. The staff were so pleasant and the right amount of attentive. Providing suggestions and even off the menu items. We opted for a couple drinks, a Caesar salad, the Wagyu lasagna, and the power lunch. The lasagna was absolutely delicious. SUPER HOT! My friend opted for the power lunch with lobster bisque, catch of the day, and the dessert. Everything was so good and I could defiantly eat there more than once on a Vegas visit.

Very delicious food, one of the best cheesecakes I ever tasted. Waitress Mony and the bus person have great customer service. Patio seating is great.

We stopped by The Palm for a late lunch during shopping at The Forum Shops. I had to try the famous Gigi Salad. I really enjoyed it but felt it could use more veggies and green beans. My husband had the grilled shrimp. This dish was solid but not amazing compared to the other seafood restaurants we had during our trip. Service and ambiance was nice but other restaurants in the same area outshined them in these categories. Overall, a nice experience.

We dined here with some family members to celebrate an anniversary. We had a reservation for Sunday lunch (not needed as restaurant was almost completely empty). The service was good - but I expected as much at a nice restaurant and hardly any tables filled. We all opted for the power lunch, which comes with soup or salad, entree, and dessert. The food was alright but nothing spectacular. Don't get me wrong, the food was good and service was great, but I had higher expectations. For the first course, two of us ordered the lobster bisque, which is poured in front of you and it was quite good. The bread also was tasty. The other two ordered Caesar salad, which they felt was just a standard Caesar, nothing special. For the entrees, one person had the catch of the day with vegetables and said it was pretty good. Two of us ordered the chicken parmigiana, which was OK but not great. The sauce tasted like a jarred marinara sauce from the store. We ended up taking most of the pasta home, as we were full, and doctored it up with some other seasonings and sauce to enjoy as leftovers the next day, which tasted much better. The last person ordered the filet and added grilled shrimp. The shrimp were small and the steak not very flavorful. There was no sear on the outside, no grill marks, just light brown all the way around, and lacking much in the way of any seasoning. For dessert, we had the cheesecake which was great, the zeppoles, and the tiramisu. The zeppoles come with a trio of sauces - chocolate, raspberry, and (allegedly) caramel. None of us could identify the sauce as caramel, despite checking with our server who said it was. Unusual taste and we didn't care for it. The zeppoles were yummy though in the other two sauces!! On the bright side, for some reason (unknown to us) our server said he did not charge us for the shrimp and also didn't charge the upcharge for the tiramisu since it wasn't one of the power lunch options. We appreciated those freebies. I am not in a hurry to go back here again, as I think there are better options out there for the price. I will give it another shot eventually though.

After a 4 hour delayed flight . I was able to check in to my hotel and was thinking happy hour . I was told the palm has the best at Caesar's . Luckily my hotel was across the street so I walked over at 4pm . Sat down and asked for the menu . The prices were very reasonable . So I ordered the oysters . Clams . Calamari . All went down with a Cabernet . Plus as the palm is known for caricatures . I saw the king there on the back wall . Wonderful ambiance .