The Legends Oyster Bar & Grill

This place is SOOO good!! A friend of mine had been wanting to check out Legends Oyster Bar and suggested that we go check them out.I made reservations (via Yelp) for 8:00pm on Sunday 12/29/24. I highly recommend making reservations because the place was packed! we arrived at 7:57pm. The host greeted us and let us know it would be about a 10 minute wait - and they would text us when our table was ready. We received a text at 8:15pm that our table was ready. We headed inside and were seated at a table in the middle of the restaurant. We ordered the "Legends Pan Roast" as it's a popular item on Yelp, the Legends Seafood platter (MP) and calamari appetizer. OH EM GEEE! Everything was so fresh, not fishy at all, the Legends Pan Roast was incredible!! So flavorful and filling!!! According to a study conducted by "Eat This Not That" the best seafood restaurant in Nevada is The Legends Oyster Bar in Las Vegas. Rightly so! The entrees and dishes are amazing. The service was professional, attentive and friendly. I can't wait to come back here to try the other items on their menu!

Location in Durango. Very rare I gave 2*, this is importance for people to not get stomach upset. I came after 1pm, seated immediately, gave ice water with glass not plastic cup. Decoration looks cute. I ordered fish and chips, seafood pan roast.Fish has dark meat, prep cook need to clean/cut out that part is necessary will make fish not to fishy and taste better! Chips has good crunch and seasoning.Seafood Pan Roast thick and creamy but!! shrimp undercooked and they hidden in gravy should be displayed on the corner plate, they should use prawn instead (look at other picture, correct displacement) Nobody checks out the table and refills our glass water, we so parched

Solid food overall. Made a reservation for 5:30pm on a Friday, got seated right away.Pan Roast: 4.5/5, very creamy and nicely seasoned. Oysters: 4/5 - nice flavor, very small though (I recently went to NOLA so I can't help but compare)Beef stroganoff: 2/5 my friend ordered it and I just had a bite. Not for me.Jambalaya: 5/5 again, not my dish so I only tried a bite but it was flavorful and had lots of seafood. I'd love to try this one next time if I go back

Wanted to love Legends but it was overall not bad. Apps started off strong, then mains were meh. Loved the fact they used fresh seafood, you can really taste the quality. Recommend reserving since the restaurant gets packed fast. * Raw oysters (5/5) - fresh * Grilled oyster (5/5) - big n juicy * Gumbo (3/5) - salty with overcooked rice * Pan Roast (3/5) - floury. PK Oyster Bar has my fav. * Beef Stroganoff (4/5)

The Legends is great local oyster bar in the suburbs. They have a nice selection of different rotating oysters, seafood, and Cajun food, all very fresh. I tried the Legends Gumbo and the clam linguini. The inside is clean with very cute and nautical themed decor. Service is great, and the restaurant seems to be Asian-owned as well. Definitely give them a try!Legends Gumbo 4/5Loaded with seafood like crawfish, clams, shrimp muscles, chicken and sausage! The style of gumbo is a little more dark/bitter and thinner than I'm used to, but overall pretty good.Linguine in Clam Sauce 5/5Exactly what a wanted. A simple but quality clam linguini when plenty of clams and a light and delicious sauce.

I had no idea it was a Thai owned and operated facility. Sawadee ca. Arrroy mak mak ka. The chef really knows how to cook and his talent shows in each dish which is represented by the beautiful presentations and flavors in the dishes...We wish we could take the chef to LA with us but, I know Vegas loves him too. I wonder if they would consider a franchise in LA?I have been a BIG FAN of the pan roast at the palace station for years and ever since I was a younger GAL so after having this seafood pan roast I don't think I'll EVER go back to waiting 3 HOURS in line for the pan roast at the palace station again!The SEAFOOD PAN ROAST here is really RICH and CREAMY. I found generous amounts of crab meat, lobster claw meat and shrimp. I feel like going back one more time before leaving to LA...I wish they would open one in LA. It desperately needs a pan roast. I've tried the pan roast in temple city and never went back. This is like a way better boiling crab with a pan roast. I hope they know how hard it is to find this in California which is probably why people are willing to stand in line RIDICULOUSLY at the palace station. Save yourself some time and come here people!They have great service, atmosphere and food. What else can you ask for?I told my FRIENDS to try this place for Thanksgiving and they said the jambalaya looks good so they will come check it out...So CHEERS and ROCK on Legends! This place is already a LEGEND in my book :)

Hidden gem in a strip mall. Went for lunch for Thanksgiving to avoid long lines at the buffet. Ordered the Kumamoto oysters on half shell. They were fresh and sweet. The cioppino was also delicious although the squid was getting chewy and the mussels didn't seem fresh. I substituted regular rice for their garlic rice for $3 more. My sister had grilled shrimp and they looked fresh with their heads on. My brother-in-law had linguini with clams. Overall the food was satisfying. Service can be improved. Our server took my brother-in-law's menu before we ordered our main entrees. They seem to be keen on clearing up plates without asking if we were finished. I felt that we were being rushed to finish our meal. Also they need to have better container for leftover cioppino.

Great food but the service was highly disappointing. We asked multiple times what type of oysters were served for the happy hour, and they kept responding with "the chefs just send out whatever they pick". We understand that it's chefs choice for the happy hour oysters. We just wanted to know what exactly we were eating so we could tell if we liked that type of oyster in order to order it again in the future. The servers were both extremely unhelpful and couldn't answer a thing about the menu.If it was a busy day, I understand questions about the menu would be bothersome. But we were literally the only customers there when we were ordering.However, as stated, the food was great! It came out piping hot and fresh. Garlic mash: 4/5, comes in a cute bucket and full of garlic flavor Lobster bisque 4/5: great flavor but only 3-4 pieces of lobster Calamari 5/5: crispy and flavorful! The sauce that comes with it was different but very good!Oysters 5/5: all very fresh, they were different every round during happy hour.Lobster roll 4/5: toast was super buttery, lobster was a good portion too.

Second time coming. Not bad! A bit on the pricier side of $20-$30 per plate. I opted for the beef stroganoff which was a good portion and had lots of flavor to it. It was fairly busy on a Friday night, but we were able to get seats without a reservation.

I cannot say one bad thing about this place! The food was amazing. The clam chowder had a lot of flavor and full of clams! The oysters were delicious and fresh! Soooo fresh! We also had grilled oysters but for $14 I could have passed on it. You only get 2 pieces and maybe needed a little more citrus. Service was on point even though the restaurant was full. The place looked like you were on a boat with a big crab made out of oyster shells.