The Buffet at Wynn Las Vegas

I have heard some amazing things about The Buffet, so we made the trip to come visit. We prepaid online and made a reservation, which made the process so smooth and easy when arriving. We let our server know we had reservations and were seated very quickly, although the line itself didn't seem too long either.Once we were seated and ordered our drinks, we walked through to where all the food is served and were surprised by the variety offered. Because we stopped by for brunch, there were quite a few breakfast options, and the quality of the food was impressive. All of the stations looked very clean and the food was always warm.Some of our favorite stations were the carving station, the breakfast platter area, and the dessert stations. Everything was delicious, and considering the price point, I feel that it is well worth the cost.Some other stations we saw but were just too full to try was an omelette station and a crepe station, with lots of fresh toppings available at both. We are definitely planning on coming back again!

I like the buffet here more than Bacchanal because the crab legs there don't taste like anything. I think the price is decent of you can eat a lot of seafood, but the other offerings aren't great. The prime rib is flavorless.This was my second time here, and sort of had an odd experience. I'm pretty good at getting myself lost (like walking around Caesar's Palace the other day for an entire hour looking for a cafe) so I didn't remember where the hostess sat me LOL so I just took a random empty table. When I asked for a glass of wine, she decided I was too drunk which is understandable if you're haphazardly just getting lost so I didn't argue about that, but she didn't bother to offer me any other non alcoholic beverages either. She never offered me any crab crackers or refilled my water at all. She also never said another word to me again until I was basically getting up to leave. Almost like "I can see you're clearly leaving so I'll ask if you need anything knowing that you don't." The food is fine, and I guess it is a buffet so I'm not expecting much service anyway. I didn't bother with the desserts; I remember them being worthless last time. Save the calories.I also wonder if this buffet is failing. I made a reservation online last time but was able to just walk in within 5 minutes this time. There was no one in line at all.

This buffet is designed for Instagram, not for diners. A prime example is the crêpe station, where one side gets a fresh strawberry and blackberry while the other is topped with frozen fruit.The food on the line looks dried out and stale, and the butter for the crab legs appears to be oil with yellow dye.The experience was chaotic, with a crowd that made it difficult to enjoy the meal. As a buffet enthusiast, I don't mind paying $100-$120 for quality, but this was not worth it. It's Golden Corral quality with more expensive ingredients.Skip this one and go to the buffet at Caesars--it's far, far better.

Another visit to the Wynn Buffet, another time when it exceeded my expectations.Part of the pleasure for my brother to use his resort credits when in Las Vegas, is to find the best value for them across all of his guests. In this trip, he knew my mother-in-law wanted to try the famous Wynn buffet. To get the opportunity to sample both the brunch and dinner, he got the last brunch timeslot at 11:45, which would let us stay until 1:45, 45 minutes after the dinner menu starts. The brunch buffet is normally $59.99 (even weekend), but was $5 more because of the Monday holiday. This includes unlimited soda and juices. Endless pours of alcohol was $32.99 more (guessing it would apply to every person at the table).The Buffet at Wynn is like a Vegas show for me, planning your other activities on how to get the best selection of dishes from the buffet, especially if you a seafood fanatic like I am. But in this situation, I had already had one of the best seafood buffets the previous night before, so prepared to eat sparingly and only those that were different from before(i.e. not focus on crab). So I was able to eat in small portions. But there were too many interesting things to try out, from both the brunch and dinner menus. Highlights:Hawaiian Poke Station - small plates of diced raw ahi tuna on top of rice with a mayo dressing, topped with nori. This is the benefit of dining at a buffet that also has many fine restaurants in the same complex...the ingredients would be shared, and they are using the same sushi fish that they serve in their high-end sushi restaurant, right here, but AYCE. The quality of the tuna was very, very good and I ended up eating A LOT of this dish.Chilled Jonah Crab Claws - not quite stone crab, but pretty close. They had this available in both brunch and dinner, and it was marvelous. The only issue is that the shell is quite rough/sharp and I had a lot of little scratches and cuts on my hand when I was done.Maki - the sushi rolls were good, and used it as a way to get some non-seafood (i.e. seasoned rice) mixed in.Lobster Eggs Benedict - this was a miss...should have known that since it wasn't very popular and the eggs looked congealed. But it was one of the only lobster dishes I saw for brunch, so had to try it.Snow Crab Legs and the Cajun Seafood Boil - these two stations had the longest lines, but the buffet staff kept the station fully stocked throughout. The crab log were good (already split for easy eating). And the Seafood boil had lobster chunks, which was another way to get lobster at the meal.In terms of the service, it was good, with plates being cleared regularly and the constant refilling of our beverages. Like the other high-end buffets in LV, the restaurant is a well run machine and very different from what it was after Covid. Buffets seemed to be back in full force again in Vegas.

My husband always says that it's not a real Vegas trip unless you hit up a buffet, so during our last trip, we went to the Wynn! Vegas buffets are known for being huge with a lot of variety, and the Wynn buffet was no different. They had a large variety of different foods and stations and everything we tried was pretty good. One thing that I really appreciated with this buffet is that the crab legs were already cut for us which made eating them so much easier! The must haves here are the crab legs, beef steamship, truffle mushroom pizza, and the crepe cart (which serves the best crepes I've ever had)! For $75/pp, it is definitely on the expensive end, but for the variety and quality of the food, I'd say that it is worth checking out. I also stayed at the Wynn and received a $50 credit which could be used towards this, which made it a better value for myself.The service here was good and our waiter was friendly and attentive. The ambiance of the buffet is also really nice. I came on a Tuesday at around 3:30pm and there wasn't a wait, however, when I walked by on the weekends, the lines were always really long. They do take reservations though so I definitely recommend getting one for the weekend if you can! Overall, I'd recommend this buffet to others and would come back in the future!

We came here on a Wednesday afternoon around 2pm. Even though the line was really short, we had to wait a long time since we didn't have a reservation which was a separate line they prioritized. It took about 45 min. The variety here is insane! There were many different types of cuisines and lots of seafood and desserts. A lot of the dishes were okay with a few that were delicious and some that were complete misses. My favorites were the seafood boil, mashed potatoes, jalapeño sausage, poke station, Shu Mai and this purple ube coconut drink. I do not recommend the crab legs and lobster claws that were over ice since they were completely tasteless and water logged. Also everything from the lobster and caviar station looked fancy and great but were truly terrible. I still give it 4 stars because it's super fun to try a bunch of different foods. For a buffet it was pretty good and enjoyable. Better than the others in Vegas.

Overall great experience. Came for an early Valentine's Day date 2 days before. We did the prepaid reservation for 4:30 pm and it was the perfect time on a Tuesday. It wasn't busy at all and we just went to the front of the line. When it got to around 5:30-6pm we started noticing how packed the buffet was getting. For the price of $79.99 a person with $30 tip. Total is about $203. We also had our toddler with us that's free until 3 years old. After that it's a discount 3-8 years old. The food was pretty good. I got to taste so much. It's like a pregnant girls dream. Was really craving rib eye and crab. Only thing why I put 4 stars is because for that price the rib eye shouldn't be overcooked. There was no pink at all. The mushroom risotto was great. I really enjoyed the salmon poke. It had great flavor. The shrimp cocktail was yummy. Super big shrimps. The chicharrones fried pork belly was my favorite. It was pretty tender for being crispy. I wish the truffle mushroom pizza had more truffle. There's a pho station I didn't get to try. I really wanted to save room for dessert. My favorite dessert was the crème brûlée. There's also a smore station that my husband loved. Overall enjoy. Definitely stop by. It's pretty good and quite the experience. I love that Wynn has a free 3 hr parking too. Being a local you never want to come in the strip. But the Wynn is always nice.

Well decorated restaurant with an emphasis on greenery and plants with great service (they cleared plates very quickly and one of our friends got a walkthrough of all the dishes that may contain her allergy). I went 5 rounds (don't remember every item):- cold lobster, crab, mussels, shrimp, poke bowl, hamachi- lobster roll, caviar, mussels, cod, birrea - seafood broil- churro, crème brûlée, 3 different cakes/cheesecakes, bread pudding, pecan tart, chocolate cream cone (this round was a mistake )- prime rib, slow cooked pork, beef brisket Best things:- ube cheesecake- chocolate cone- beef brisket but I was too full- cold king crab- lobster roll- orange cake thing- honey with Gouda (crazy good honey that you scrape off)Worst things:- barbecue chicken- slow cooked pork- crème brûlée (cream was good but top was not cooked well)$86 bucks which seems reasonable

When we were trying to decide which buffet was worth and tailored towards what we wanted to eat, (we wanted more seafood) so the Buffet at Wynn the winner. The buffet was $86 per person which I totally recommend doing the prepay reservation so there is no long waits. We got seated right away. When I told my hostess that I had dietary restrictions, she had one of the head chef walk me around to let me know which foods I should be careful with and which ones to avoid. The buffet definitely had lots of options and choices for everyone. We loaded up on mostly seafood (shrimps, crabs, lobster claws, stone crabs, seafood boils) and their juicy prime ribs. We all had a bit of everything. And their dessert bar was pretty extensive with crepe station, s'mores station and wheel of gelato. The only thing was the servers didn't come around very often and we were asked to put down $80 to $100 for tip which is a little crazy at a buffet.

Food is okay for the price, that's it. I had not so good experience with the meat cutter who gave me a piece of well done Wanyu?! Maybe He wanted to get rid of an undesirable piece? Or he thought I would be so ignorant to not being able to tell the difference? Services are adequate.