The Broiler

Used to come here every month years ago.Food and service was excellentMy wife and I went last week,boy have things changed.Prices are insaneFood portions very smallService terribleOn top of everything we both got sick that nightThe shrimp scampi didn't taste right but we ate it anyway and got very sickThe salmon was so small and no flavorI guess things changedStay away.

Two years ago I came here and loved the place. They had a crab stuffed lobster special for 39 dollars. All the daily specials are no more....Had a 5:15 reservation and when we entered, I remember how much I loved the ambience and the music. We were both excited to order, but finding that the menu had changed our hearts or at least mine sunk a little...no more Lobster special....that is ok..make the best out of it and order a filet mignon.We both got a glass of Kendall Jackson Cabernet and it tasted nice. They also brought over some rolls and biscuits for bread service...also nice.Hub and I both ordered the filet, medium rare for me and medium for him. The steak comes with a side and he elected to get the baked potato while I picked the green beans.Food arrives, but no green beans...two potatoes instead....server looked really rattled and apologized as he ran back to fix the order. By the time the green beans did come out we were nearly done with our meals...but the beans were the best part of the whole meal.Filet was awful...weird taste, definitely not a premium cut..I would say it was probably the worst cut...42 dollars for this...most of the menu items are under 40 dollars...The steak was so bad, we just could not embrace the rest of the meal...even though the potato and green beans were good. Maybe it was an off day or may be it will be my last visit here..why would anyone want to eat a subpar steak....charge more and get better quality meat. What a colossal disappointment.

Oh! Crabs heaven. I was in on their AYCE Crabs Thursday. You choose 1 side and unlimited crab legs. Service was great considering how busy they were. I highly recommend making a reservation before you go so you can sit in a comfortable booth. They served warm croissants and herb bread with butter. char broil oyster 4 pcs perfect seasoning, garlicky delicious. The West Coast oyster is also a great size for this dish.I can't wait to return for other daily specials which I have attached a menu for everyone!

Came here on a Wednesday with my husband for the lobster special! The food was delicious and the lobster did not disappoint. Better than California lobster in my opinion. I loved the way it was prepared. The steak was superb as well, and the bread was so good I couldn't stop myself.! The service was excellent. Our servers were Carlos, Claudia, and Ramiro. They were all very attentive and friendly, and so helpful and polite. I absolutely recommend this restaurant for quality food and amazing service. Also, the prices were very reasonable!! Check them out.

This Station's Broiler Steakhouse was the only one I had never visited and I decided to try it tonight. It was a mistake.Right after being seated, I was asked by my server if I wanted to order an appetizer. After asking about the size of the fried calamari, I went with the loaded potato chowder which is meant more for one person.After bringing my iced tea and giving me time to look at the menu, my server returned. The sizes of the steaks are not listed on the menu so I asked the size of the NY and the sirloin. The NY was 12 ounces so I ordered that cooked (BLUE). I placed my order, but no appetizer was forthcoming even though it was ordered at least 5 mminutes earlier.I waited for quite a while when a runner brought the soup. It was lukewarm, the first of what would portend a less than satisfactory dinner. It was very different in presentation. The menu says--russet potatoes, bacon, cheddar fries, scallions, and sour cream. I started to eat the soup and about 5 minutes into it, the same runner came with my steak, looked at the soup I had left, said,"I'm sorry," and moved some plates to make room for the steak and the asparagus. I was going to hurry to finish the soup, but I thought the steak was more important.Placing the soup aside (see photos), I started in on the steak which was more rare than BLUE. The steak was OK. The winner of the meal was the asparagus.A few things about the meal: 1) Aide from the soup being lukewarm, it should be named overloaded potato soup. Under the onion straws were three (I think--I didn't finish it), waffle fried potatoes. That along with the bacon, scallions, and regular potatoes was overload. 2) Chefs, please don't overdo steaks that are requested BLUE. If on some strange planet, this was not cooked enough for me, you could add more heat to it. You cannot undo the cooking you already put into the steak. 3) Servers, be aware of what and when you bring food to tables and manage timing.The food and beverage manager was there and when he stopped at my table I mentioned that a steak should never be brought while one is still eating an appetizer. He disagreed with me. I could agree if the person had some salad they had not yet finished. But soup (which is meant to be hot) is also meant to be consumed before the main course. I was not on my phone. I ate at a quick pace which is normal for me. It turned out it wan't quick enough.Dessert was chocolate lava cake. It was good but lava cakes are so last year! I tried the Broiler at Boulder Station but I won't be back. This is a one and done! There are so many better options.

Well I've been wanting to try this place for a while. I have to say I was skeptical given the location. Now with that being said I know that can mean nothing. However this place just isn't good. I had a filet, fries & mac and cheese. My steak was cooked perfect. But for a filet it was fatty and a small cut, 7oz for almost $50. My steak had a weird consistency to it as well, just a cheap cut. Mac n cheese was not good at all. The fries were fine. There was nothing about the place that I enjoyed other than the service. Service was very on point. I'm giving 2 stars only for the service. Overall location is terrible with a smoke filled stinky casino, with lots of homeless and seedy people all over the property outside. Definitely won't be back.

Excellent food. Service is always great. The place has an old Vegas vibe, beautiful and clean.

Hidden gem. Old school, classic Vegas style steakhouse. Great Food! Great Service!Reasonable prices!Highly recommend.

Absolutely awesome service and food. I go there for special events and recently ate there for Christmas.

This was a great place to eat, food was excellent, staff were attentive and very kind. The prices are great, especially for Vegas. Highly recommended! Definitely will be going back again. Carlos was amazing