Tamba

Not a traditional Indian restaurant by any means but they hit it out of the park as a contemporary fusion. Very aesthetic restaurant with attentive service and, most importantly, amazing food. - Sushi temari: Quality fish and tasted great. Nothing against it, but there's so many excellent sushi spots in town that I'd skip this next time because all the other flavors were so much more unique- Butter chicken: Stayed close to its roots, one of the best I've had. They have several choices of naan to accompany it; we went for garlic naan and you can't go wrong with it- Bhuna gobi: The most impressive dish for me somehow ended up being this vegetarian one. The fusion of flavors in the sauces was legendary, and it was the most aesthetically presented dish as well- Tawa charred octopus: Excellent texture, and once again, the flavor of the sauces was phenomenal Their drink menu is extensive. Everything we ordered was great, but their Crown Lassi in particular went straight to my drinks HOF.The menu is designed for sharing, and I'd recommend 2-3 items per person depending on how much you can eat/want to eat, and the appetizer vs entree distribution. One of the most memorable restaurants I've tried in a while. Highly recommended.

Wow....What an amazing find! Recently visited my cousin and her friend took us to Tamba and what a treat!!! Located at outdoor mall next to PF CHANG's off strip but definitely a must!! The restaurant was gorgeous and inviting!!! Great vibe and energy!! Amazing menu variations from traditional to many great Asian fusion options!! Don't sleep on the naan with yogurt she cucumber dipping sauce!!! Samosas weee fantastic too...A definite must have!! Butter chicken was ridiculously good and the lamb chops....Yum!! Unfortunately the staff although very professional but not as prompt as expected? The appetizers arrived almost 20 minutes apart and water ran empty quite a lot plus no mention or assistance with reorders on cocktails? Over all ambiance and food 5 stars but service was just good...Four stars?

I've never experience Indian food like this. If I can give this place 10 stars I would. Venue is beautiful, the private room is stunning. My favorite dishes were the Wagyu steak and seabass. Staff was wonderful, wine selection is amazing. I honestly could keep the compliments coming but just do yourself a favor and try this restaurant. Because I cannot wait to come back.

Amazing! Restaurant is gorgeous & service was awesome. Everyone was kind, quick & our server explained the menu very well. We had a reservation for 2 on Valentine's Day & it did not disappoint. By the end of our meal, we were so full. - sushi temari: included hamachi, tuna & salmon. All tasted fresh & refreshing. My favorite was the hamachi & then the tuna surprisingly. I'm usually a big salmon lover - butter chicken: chicken was tender, creamy & delicious- garlic naan: also delicious but very small portion- tawa charred octopus: personally not big on octopus, but loved the flavors! The red onion & cauliflower puree were very impressive- bhuna gobi: cauliflower steak done right! Sooo flavorful! - jangiri crunch: the crispy jalebi pairs so well with the tangy passionfruit & lime!The cocktails were all so good!- crown lassi luxe: our favorite of the 4 we tried. Sweet, creamy & would definitely come back for this- pink viper: another cocktail on the sweeter end- clouded tiger: tangier than the other 2, but also very tasty Overall, wonderful dining & food experience here. If you're open to trying Indian-inspired/fusion cuisine, definitely give Tamba a try!

This was our first Indian fine dining restaurant and we were quiet pleased. We came 45 minutes before our reservation time and they took us in with no problem. We ordered the following:Tandoori Artichoke roll: all the flavors meshed together very well and it's rare to see sushi at an Indian restaurant and we're glad how it turned out to be.Baked samosa chaat: the sauce (yogurt and chutney) was flavorful, but samosa was not crispy enough and every bite overall was a bit too sour. Reducing the lemon can cut the acidity and help bring out the sweet flavor from the chutney to strike the perfect bite.Anand's hakka noodle stir fry: quite amazing, well presented. Extremely flavorful, and most importantly perfectly seasoned.Padahi paneer: the gravy was refreshing and the paneer was cooked perfectly. Not greasy as well - you know it's good when you don't see the oil oozing out from the gravy. Definitely the highlight of the night.Subz kebab biryani: I am personally not a huge rice fan but I do have to say this biryani was an explosion of flavors and textures . The yogurt and chutney complemented well with the flavors of the rice this kept the balance of warm/cold and the spice level was just enough.Garlic naan: Can't go wrong with it!Overall, the food was excellent and the service team was professional, warm, and inviting. We would highly recommend this location if you want to experience an unique Indian fine dining experience.

Decided to try this on a whim and made a last minute reservation for Town Square. Tamba has been an upcoming place and we finally decided to try it. The ambiance is very dimly lit and did not appreciate the darkness. But it is definitely an elevated experience of Asian and Indian fusion. Drinks: 1. XO Colada: Super thick and super strong. The thickness was a bit too much. 2. Crowne Lassi: this one was much lighter and super refreshing. Super cool take on the mango lassi with a nice nutty touch. Main Entree: 1. Butter Chicken: Creamy but balanced with a little bit of spice. I loved the bites of chicken that were tender and delish! 2. Dal Tadka: a lentil dish that is nice and creamy but very light. This dish has a really nice kick to it as well. Sides:1. Garlic and Cilantro Nann: I loved the garlic flavor that was definitely strong. I loved that it was raw with still a mild taste2. Goat Cheese Nann: the goat cheese was beautifully paired. I loved how it was perfectly balanced. 3. Truffle Nann: The truffle wasn't very strong unfortunately. I wouldn't reorder 4. Plain Nann: Plain had a light brushing of oil or butter and its perfect to pair the curries 5. Trio of Chutney: Cilantro, Mango, Tamarind-Cilantro: I loved the herby flavor that was nice and strong -Mango: nice balance between a savory and sweetness-Tamarind: way too sweet for my tastebuds Dessert: Crunch: I cannot remember the name but it has a coconut and passion fruit portion with pistachio. This dessert was a bit heavy unfortunately and didn't really mesh. Overall it was a great opportunity. However with the price to service, I think it a bit of a miss. Out of the 1.5 hrs of service we had our water empty three times and asked 2/3 times unfortunately. So I just wish the price matched the experience a bit more.

Tamba in Las Vegas is a fantastic spot for Indian food with a great ambiance and very friendly staff. We reserved a table, and everything was well-organized. The food was delicious, with standout dishes like Tandoori Mirch Biryani, Sea Bass Amritsari, and Pomelo Salad, all of which were amazing. The Nihari Gosht and Gangri Crunch were good, while the Moong Halwa Cheesecake was excellent. The drinks were also amazing, making the overall dining experience even better. A must-visit for Indian cuisine lovers in Vegas!

Really an amazing restaurant. It's hard to find good Indian food in Vegas, even harder to find one with upscale dining and great ambiance. I also impressed with the sashimi options, they did a great job. Lamb chops are a must.Butter chicken and naan were very flavorful.It's a great date night spot and one for group dining!

From the moment we walked in, we were enveloped in a warm, inviting atmosphere that set the stage for an unforgettable evening. The decor is elegant yet comfortable, and you can immediately tell that every detail is thoughtfully curated.The food. So incredible that I neglected to take photos and made myself fully present to enjoy. Each dish was bursting with new, as well as authentic flavors and perfect balance. The spices were expertly blended, creating rich, deep tastes that were at once familiar and exciting. Our server guided us through the menu and personally curated our dining experience.The Pomelo Salad cleansed the palate as a great way to start. From there, Tamarindo Spiced Hamachi, Samosas, Lemongrass Fish Tikka, Angara Wagyu, charred Octopus, purple cauliflower, butter chicken, tandoori, and dessert. There were three of us and we left full with leftovers. Couldn't help but try a lot of the menu as we have been excited to experience Tamba for quite some time. But it's not just the food that stands out here. The service was impeccable. The staff was knowledgeable, friendly, and attentive without being overbearing. You could feel the genuine care and intention behind every interaction.If you're looking for a place where food isn't just a meal, but an experience, Tamba is a must-visit. It's rare to find a spot where everything -- the ambiance, the service, the flavors -- comes together so perfectly. Can't wait to come back!

Food was Amazing! Cocktails were Awesome, thank you Giuseppe!Service was Excellent!The room was elegant and modern! We truly love our experience!