Taiwan Deli

If you're craving authentic Taiwanese comfort food, Taiwan Deli on is the place to be. This spot brings straight-from-Taipei flavors with a no-frills, homey feel.Ambiance:Expect a casual, bustling vibe with an old-school, mom-and-pop feel. It's not fancy, but it's cozy--exactly what you want from a legit Taiwanese eatery. The tables fill up quickly, so be prepared for a bit of a wait during peak hours.Service:Service is fast and efficient--they get straight to the point, which is typical of authentic Asian eateries. No over-the-top hospitality, but your food arrives quickly and piping hot, which is what really matters.Food: Oyster Omelette - I've been on the hunt for a place in Vegas that does oyster omelette (or oyster pancake) right, and I've finally found it! The omelette is crispy on the edges, soft and slightly chewy in the middle, packed with plump, juicy oysters. The sweet-savory sauce on top ties it all together perfectly. This dish instantly transported me back to Taiwan--absolutely spot on. Radish Cake with Egg - A classic Taiwanese breakfast dish, and they do it right here. The radish cake is crispy on the outside, soft on the inside, and the egg adds an extra layer of richness. Perfect with a little bit of soy sauce or chili sauce.Pro Tip: There's a 3% additional charge for credit card payments, so bring cash if you want to avoid the extra fee. A 15% gratuity is automatically added to the bill, so keep that in mind when tipping!Final Thoughts:Taiwan Deli is the definition of a hidden gem. If you've been searching for a place that does oyster omelette right in Vegas, this is it. Just be ready for a bit of a wait, especially during peak hours. Totally worth it.

Stopped by this Taiwanese deli around 9:30 AM on a Saturday, and the place was packed with locals--always a good sign, especially since the location isn't super obvious. We decided to get take out since there wasn't much seating available and there's an additional 15% gratuity if you dine in. Tried the radish cake with egg, and while I wish it had been a little crispier, the flavors were on point. It also came with a special sauce that was absolutely killer--wish we knew what it was!The pork and leek dumplings were just okay. They arrived hot, but the skin was a bit too thick for my liking.One downside was the service, which felt a little lacking. Hard to say if it was just a busy morning or something else, but it definitely didn't feel the most welcoming.

Super busy place! You know it's good when they have buses drop off their chinese people before making the trip back to LA. The whole restaurant was mostly Asian. So now for the food part! I chose to do take out because they were packed! Also they charge 15% tip and 3% for credit card use.Food is good, very authentic and everything reminded me of home tastes. I got salted soybean soup, rice rolls and 3 pork and veggie buns. So good, so hungry, sorry no photos!

A very good spot for Taiwanese food for a decent price. It does tend to get crowded after 8-830am so we usually try to go early to beat the crowds. Their service is very straight to the point and they came to take our order very quickly. All the food came out relatively quickly and was full of flavor. They're very generous with their portions and with amount of meat that they give. The dumplings were packed with filling/meat and the oyster omelet had lots of oyster in it. The Chinese donut was the only item that was not as exciting because it was a little cold and more soft than crispy.

What a joke! LOLThey charge a BOX FEE of 5%Meaning YOU NEED TO PAY FOR THE STYROFOAM BOX the food comes in along with any other materials they use to pack the food.Times must be hard for this establishment. We always come here and dine in, we will not come back again. Not only did they raise their prices (which is fine) but now they have the customers paying for an expense that business owners are responsible for. They actually charged us for 1 styrofoam box and we ordered 7 rice rolls that came in aluminum paper.Portions are smaller and the food quality isn't the same.Support other local businesses than this one because they clearly are money pinchers. Who knows what shortcuts they are taking with the food in the back.Tables are always oily and eating utensils are always filthy. Pancakes are bland and soggy.

This family-owned restaurant is located in a plaza within Chinatown of Las Vegas. The owner is a woman who's been running it her entire life, after it was passed down by her father. She was swinging by to chat with all the customers which was sweet.We had come just before they closed but they were very kind to serve us anyways. We ordered a variety of items from noodles to beef rolls to soy milk and Chinese donuts. The food came out very quickly and was very yummy. I will note some of the items such as the noodles were on the pricier side. The beef rolls were also a little smaller than we expected although they looked packed in the photos.

Craving a traditional Taiwanese breakfast and this place hit the spot with the hot soy milk and Chinese donut. It's so simple but nostalgic and satisfying. Oyster pancake was decent enough too.Service? Kind of iffy... they accidentally sent our entire order to another table so we had to reorder... and they got one of the orders wrong again. The ladies are polite and tried to fix things but maybe English isn't the best way of communicating with them even if they seem to use it ok.

Was looking form some Chinese breakfast and stumbled to this spot. This place is very busy and had a long line on Sunday around 10 in the morning.Ordered to go and the only good items were the rice roll and the bao. The soy milk was very hot and burnt. I tasted the burnt flavor and there were chunks of burned soy milk. The scallion pancake was not good. It was very chewy, hard, and didn't taste fresh. The rice roll was good and has good pickled vegetables in it. The bao was steaming hot which was great.

I thought the place was pretty good, authentic and fast. Service was decent also (many aunties) but need to ask for water. Preserves egg and pork porridge 皮蛋瘦肉粥was sooo good!! Flavorful and super thick. Was very filling. Topped with the seaweed 海带丝 and homemade chili oil chefs kiss You tiao 油条 Chinese donut need to be dipped into the soy milk. If eating alone, ofc it doesn't have much taste. 卤肉饭 was different, instead of chunks of meat, it was 肉燥like bolognese textured meat. I thought it wasn't very cheap either, considering the environment and the casual cooking.

I always wanted to try an authentic traditional Chinese breakfast, perhaps I really need to travel to China to compare because this wasn't good to me at all. The customer service was non-existent. You pretty much have to advocate for yourself with seating, ordering, and obtaining your bill. I saw people literally standing in front of the register signaling to the staff they were ready so I mirrored that. The food was bland. No flavoring at all. I chose the traditional tendon and beef noodle soup and not even the broth was flavorful. The chinese donuts were very oily no taste at all. The plum juice was not what I was expecting. Instead of sweet it was quite Smokey, bitter, and thick. It didn't pair well with my choice of breakfast items at all. All I can say is, I experienced something new , which is always a fun thing to do however, this is just not for me.