Table 34

So I kinda wanted to be selfish and keep this one to myself but hey...here you go!So after visiting their sister restaurants Piero's & Bramare, Table 34 has been on our list for aminute...however as a teacher & pilot, I'm glad our schedule finally met up with theirs! We had an amazing time with their bartender Dillan (the other D) who has a gorgeous and humble spirit and made drinks that were definitely on point! Met local patrons Paul & Gayle who made our experience even more worth it. They're only open from 4-9 so make sure you get there on time to get a good seat. Happy hour menu...check!Drinks...check!Reasonable and yummy $49 prix fix menu...check!Ambiance and customer service...check! Look forward to the next time!

My friend and I had a lovely dinner at Table 34, a restaurant with a charming and inviting ambiance. From the moment we walked in, the warm decor and welcoming atmosphere set the tone for a relaxed evening.We started with a perfectly chilled bottle of wine, which complemented our meal beautifully. Our server was friendly and attentive, ensuring we had everything we needed throughout the night.For appetizers, we shared the oysters, French onion soup, and crab cake. The oysters were fresh and flavorful, and the French onion soup was rich and comforting--definitely a standout. The crab cake, however, was just okay, lacking the wow factor we had hoped for. Unfortunately, the frisée salad had a bit of a grainy texture, possibly from some residual sand, which was a slight disappointment.For our main course, we shared the mushroom risotto. It was good--creamy and well-cooked--but not particularly memorable. While the flavors were enjoyable, it didn't quite reach the level of excellence we had anticipated.Overall, Table 34 provided a pleasant dining experience with a cozy ambiance and attentive service. While some dishes truly impressed, others fell a bit short. I'd return for the oysters and French onion soup but might explore different menu options next time.

I was looking for a nice dinner and found this location online. Much to my surprise I have eaten here before on a trip a few years back. I started off with the mixed green salad. The dressing is absolutely wonderful. And then enjoy the mushroom risotto with seared sea scallops. The server was happy to accommodate an add of protein to the dish. The risotto was just slightly undercooked, but was perfect when I warmed it up the next day as I had plenty of leftovers. The scallops were prepared perfectly. My server was very attentive and knowledgeable of many selections. Can't wait to return.

Absolutely amazing restaurant. Had the pork chop. It was cooked perfectly. Great selection of bourbon. Had the 15 year Whistle Pig Rye. Just a wonderful experience.

We live pretty close to Table 34 and have always wanted to give it a try because of the reviews. The service here was absolutely fantastic and on point, we were highly impressed with the friendliness, helpfulness, and professionalism of everyone--manager, waiter, busser, just terrific. This restaurant prides itself on being a local favorite and I can see why -- in addition to the great service they also have really reasonable happy hour pricing and the restaurant itself is decorated nicely. We did enjoy our food, especially the spicy shrimp and buffalo chicken sliders. The charcuterie board could use a little sprucing up considering the price point, and the chickpea bruschetta was odd, but overall everything was enjoyable. We will definitely be back!

Came here for dinner. Service was very good. Nice atmosphere. Not busy as a Tuesday night. Ordered the Pri fix dinner. Ceaser salad was very good. Branzino was very good and flavorful. Salmon was excellent. Shrimp pasta was great. Chocolate cake that came with the pri fix meal was probably the weakest part of the dinner. Prices reasonable.

A nice local restaurant. We always support small businesses! Steak was lovely and cooked perfectly. The pasta lacked flavor but I just added tons of extra Parmesan. Wide variety of wine selection and our server was very nice.

Dinner last night was very I had high expectations for this restaurant, having read great reviews and seen enticing photos online. The interior exceeded my expectations, being even more beautiful in person, though our experience had its ups and downs.We started with the shrimp savoy appetizer, which featured four jumbo shrimp in a delectable sherry cream sauce. The bread and butter were fresh, with the butter being perfectly soft and melty (nothing ruins bread like cold butter).I ordered an apple martini, a bottle of Gerard Bertrand Rosé, and a soda. While the drinks arrived promptly, the apple martini took a long time and, when it finally came, it was overly tart and difficult to drink. My guest and I both found it unpleasant. My guest even approached the bar to see if they had any flavored vodka to make it more palatable, but they only had citrus.When she explained the issue to our server, David, he responded dismissively, saying, "You ordered it, they made it for you," and stood there awkwardly. It was a tense moment, and my guest suggested we leave, but I decided to stay.David checked on us occasionally, but he seemed busy with other tables. Most of the service was handled by a busser with long hair in a ponytail, who was friendly but perhaps a bit too talkative. Both the server and the busser mistakenly took our silverware a few times, so we had to grab replacements from a nearby table.We ordered the Rigatoni Bolognese, which was delicious with a nice, fresh flavor--definitely a thumbs up. However, the Anchor Pork Chop I ordered medium came out rare, making it inedible. I had to take it home and cook it myself to enjoy it. You can see in my photos how rare it was, definitely not medium as ordered. When the server returned, it was still awkward from our earlier interaction. When he asked about the Anchor Pork Chop, I just requested everything to go to avoid any further issues for the night.Everyone has bad days, and this place is probably amazing, but that wasn't our overall experience. I usually tip 20% for average service and up to 30% for exceptional service, but due to this experience, I only left an 11.2% tip.

Wow this place was wonderful!I was trying to find a nice place to have dinner for a little celebration for my friend and stumbled upon this place on Yelp.No regrets at all! The service was fast and the staff was very friendly. They recommended some delicious food and drinks.The lunches rose cocktail is delicious!! It's definitely one of my faves and I would totally come back for that drink. The oysters were fresh and tasted really good. Good price for 6 pieces!The salmon was perfectly cooked and honestly the ahi tuna appetizer was probably one of my faves as well. Last seating is at 8:30pm so I'd try to make reservations ahead if you can. This place is perfect for a night out with a date or for a special occasion. Can't wait to come back & try other things on the menu!

Service is excellentAmbiance is elegant but not over the top.Food is consistently very good with addition of seasonal options.