Strip House Steakhouse

If I could give 10 stars, I really would say this steakhouse is totally worth it! My date happened to have visited here before and encouraged our group to give this place a try. And it definitely did not disappoint. Beautfiul from just walking in, into a very dark, velvety red walls, with tons of photos and things on display, we were seated somewhere in the middle of the restaurant, Tip: This restaurant is REALLY dim, so you won't really see things like you'd see at a normal restaurant, think of it as, "mood lighting." Overall noise level was medium, but all the tables are kind of spaced out some, so you're not knocking elbows with the wait staff or other tables. Our entire group ordered the same plate. with the Filet Mignon, that came with a creamy mash and some stem-on carrots. The steak was perfectly cooked to how my date and I liked, which was medium rare, and it just came off knife like butter. No need to add any additional flavors, as it was delicious as-is! Service was pretty good, as expected for this type of establishment. The restrooms were around the side/back of the restaurant, but definitely better lit in there - haha. But yup, highly recommend this place. This restaurant is located inside Planet Hollywood. Enjoy!

Ate here on Christmas Day and it was pretty great! I am a light eater so we opted to share an app (crab cake) and it was delicious. I would recommend it to anyone (even tho I have been warned not to eat seafood in an inland state, ha ha).I ordered a filet. The only negative it that is was so heavily peppered with the salt and pepper crust that all I could taste was pepper. I attempted to scrape it off and was only somewhat successful. A pile of crust scrapings were left on my plate but the waiter never made mention of it. I saw in a previous review that they had their steak remade. I am not sure if I would have done that, but it was disappointing that it was never remarked upon. That was the only downside to the meal. With all the incredible other restaurant options we probably would not return, but I am glad we went and it was overall an enjoyable experience.

I had the bone-in ribeye. It was the best steak I have had in a while. The food was very good. Service was great. Typically steakhouse experience, but did not disappoint. It was a Sunday night and not very crowded - which was nice.

It is becoming a tradition to come here for dinner during an annual work conference. The cocktails are always tasty, the service is always great and the food is delicious. They also have an extensive wine list. We always get the crab cake to start. Every steak I have gotten has been cooked to perfection. The lobster tail was also great. This last time we went we finished with the cheesecake that got demolished. We will definitely be back!

I dined at Strip Steakhouse in Las Vegas tonight. We started with the crab cakes and the calamari, which was crispy and well-seasoned. The seafood plateau was a highlight, showcasing a fresh array of oysters, shrimp, tuna tartare and lump crab that made for a luxurious start. For the main course, the filet mignon was cooked to medium rare but very dry and I paired it with a succulent lobster tail. The ambiance was vibrant yet classy, with lots of photos of nostalgic pictures. It started off a little rough with our first server but we ended up with a new server Brian. Our server was not only knowledgeable about the menu but also attentive and personable, making our dining experience memorable. We ended the meal with the Key west lime pie with a Marshmallow Meringue which was delicious!

Fun atmosphere with great food and drinks, enjoyed a fun meal with our friends before heading to a concert.

Everything was excellent, greeted by Daniel and Shiloh, awesome hosts.. they always take care of us. Andrew was our server, great service ! The filet mijon was just great. You Got to order the lobster Mac and cheese! This place is hands down the best of in Vegas! Whenever we're in town, this is our goto steak house! Don't forget the desert, red velvet cake was splendid- be sure to make a reservation ahead..

First time at The Strip House Steakhouse, no disappointment and we'll be back! I started my meal with a Blood Orange Cosmo- (Tito's Handmade Vodka, Combier Crème de Pêche de Vigne, Blood Orange, Lime, Cranberry) The Cosmo was delicious and served in a beautiful glass with fit well with the vibe of the room covered in photos of old time Hollywood Stars. Hubby had a New Steak and I had a Ribeye, both steaks cooked to absolute perfection! I will say they are HEAVILY peppered... do know that and all for it to be lightened up if that's your preference. I don't generally mind peppered but this was over the top for me and despite trying to scrape the crust it was just too much. Another steak was quickly brought out and cooked to perfection as well. They handled it so well and it was appreciated, I enjoyed my meal immensely! We ordered a side of corn with pancetta and skipped the panko to make it gluten friendly and the house potatoes as recommended were fantastic along with the corn. All in all a very enjoyable meal and we look forward to our next visit!

This was an amazing find that we stumbled on while attempting to eat next door at Carmel-something. Brian was such a great server. Friendly, professional, and full of knowledge on what Strip House had to offer. We had the Wagyu steak and lobster tail, with the most awesome side of delicious cheesy twice baked potatoes and a so F'n good Caesar salad. The dirty martini's were off the charts and the hand stuffed blue cheese olives were somehow the best we have ever tasted. So ya, we F'n loved this place, recommend it to everyone who enjoys amazing food, and will be back every time we are in Vegas. Thanks for being there when we needed you Strip House!

The food and ambiance was decent. Decent calamari, Caesars salad, and ribeye. The steak was nicely charred, crusted, and well seasoned. We got the lobster tail pair with the steak. These were tiny tails not much bigger than a good sized prawn. The asparagus was ok, basic, but the house potatoes were terrible. Dense and flavorless. Biggest issue for me was that these guys did not honor Caesars comps. It plainly states on their website and on the Caesars restaurant list that they do, but I was rudely denied by the manager, who said this was a Landry's owned, not casino-owned, restaurant. I told her it was posted that they do and they should honor the comp, but she refused. I later asked the Rewards desk about it, and they said Striphouse should have accepted the comp and gave me an official list of restaurants, which they are clearly on. Never would I have come here if it wasn't advertised as accepting points. Literally walked half mile from the parking lot. But their practice is shady and dishonest.