Stir Krazy Mongolian Grill

The food was bomb af, Anthony and Destinie were top tier with their service, hella chill, definitely coming back!

My usual favorite place, Ghengis Grill on Stephanie near Sunset, closed permanently, so seeing high reviews I gave Stir Krazy a try.This place was busy with a line at around noon on a Friday. Lot of those folks were ordering 'to go' for lunch, so the seating area still had quite a bit of room. The waitress and cook were quick, attentive and working hard with a smile. There was a major tripping hazard and the cook kept having to jump over it. It was a tube connected to the flat top stove, you'll see it, that poor guy was getting his exercise!The food: as a diabetic, I did not get noodles or rice, I just had beef and veggies with spices and sauce. I did try a bite of the noodles from my wife's plate, and they were delicious with a nice texture and chew. Back to my plate... the beef just tasted kind of dry. Everything else was good, but the beef was a bit disappointing.That is all, fellow eaters. Good luck and good eating!

Nothing crazy original, but decent value for the price. Food is classic Mongolian BBQ, place is kept clean, which we all know can be difficult in these setups.

First timer here, but not my first time at a Mongolian place. Everything was pretty average, your normal choices for Mongolian were all there plus a couple additions you can add. The staff was friendly and attentive. We went during lunch time so of course there was a bit of a wait, but nothing unbearable. With today's prices - the cost per plate is around $20, so average for a lunch plate. Lots of seating inside too if you'd like to dine in. I did enjoy it better than Genghis Grill.

I was skeptical when I first walked in and almost left. The place isn't much to look at. This is a good example of not judging a book by its cover. All the food is properly stored and fresh, there are many options to put in your bowl. The guy who cooks the food did a food job and the food was perfectly cooked.The staff is friendly and will walk you through the process if it's your first time.They are a little high but it seems all places are a little high these days.

The only true Mongolian spot I can actually promote In Los Angeles, they are everywhere But here I believe 3This one is the closest to what we know beck in L.A.Near the airport, so make your way there after landing Make sure you know it closes at 7:00 pm. I believe recheck this and all you can eat stops at 6:00 pm

Stopped in as I was craving Mongolian BBQ. Pricing was reasonable and many vegetables to and sauces to choose from. The rice portion was a bit small and the water didn't taste good. Overall a good meal . Staff was helpful and courteous.

My dad heard about Stir Krazy a while back and wanted to give it a try. It happens to be on my home from work and so I told him I would meet him for dinner one night. And so we, along with my step-mom, had dinner here a couple of weeks ago. We were confused when we first walked in. We weren't sure if we should pay first or how to start building our meals. We were then shown to a table and provided the instructions we were looking for. Basically, come in and sit, recieve an empty bowl, fill it with your choice of meats, veggies and noodles. Add some sauce. Then pass it along to the grill master in the back. He will cook up your meal and a few minutes later hand it back to you. Simple.You do have to decide whether you want one serving or AYCE. The latter is probably the better deal if you can eat more than one plate. I probably could but I wanted to stick with just the one and so I loaded my bowl with as much as I could. Beef, mushrooms, baby corn, bamboo shoots, white onion, green onion and noodles. For my sauces I did a scoop of garlic water, curry and sesame oil. I should have added more but there were some other sauces to add post-cook so it all worked out. The final result of my self-assembled meal was pretty good.I have two complaints, though. 1) The sauces don't seem to have a whole lot of flavor so you need to add extra. And 2) the sauces are really difficult to pour on. There is a sneeze guard (rightfully so) but it is low. Yet the handles of the sauce ladles are so long that you almost can't get the ladle out of the sauce reservoir. And if you can, it is difficult to make it over to your bowl without spilling half. Its like trying to feed yourself with a 3 foot spoon.Sauce complaints aside, this was a fun experience. Food was solid and service was very good. We had not been to a Mongolian grill in a long time. This was a welcome departure from the same ol' same ol'.

This place is close to the office and we were looking for a quick lunch. They have a great variety of vegetables. Food was cooked to perfection. Destinie made it a good experience. Friendly service and the place is clean. I will have to come back and try different sauce combinations.

Went here on a Thursday night. The line wasn't bad and the place was half full. The selection of proteins was basic but good. Nothing extravagant. The vegetable selection was just what I liked. The sauce selection was a lot so I appreciated the signs with suggestions. My bowl was cooked perfectly. I went with the $15 option & happy with it because I had some left overs for lunch the next day. The noodles were filling! I wanted to try the fried rice but they were out already. I will be back!