Steelbound Brewery & Distillery

The food here is excellent. The staff is super friendly. Sadly the brewery is still waiting for a liquor license! What? We were her back in July and they thought they would have it by January. It's sad, because this is a really cool place and it would be really happening if they could just get that brewery open. It's not like there is a lot of places to go and hang out with friends to watch a football game. The pizza here rocks!Yikes! The bathroom needs some serious attention! Pour some hot water and bleach down the floor drain to rid the obnoxious odor and please mop the sticky floors! Gross! I'm talking about the ladies room!

Well, lets just start with the service.....The gentleman that seated us and took our drink order was....pleasant.....BUT, when I asked for a red blend, he said 'do you want me to mix them?' We have Merlot and Cabernet........uhhhhhh, well, no, how about just a cabernet....bar none, the worst 3 sips of wine I have ever had....so, like sour milk, I asked my sisters in law to verify how bad it was and share in the terrible experience, they did....lol....I should have taken a photo of the bitter expression that they immediately showed....then, they brought my husband and brother warm beer, nice addition. Then the waitress, Destynee came to take our order....I ordered the 8 oz apricot steak. She responded 'we don't have that in an 8 oz any longer, we have the 10 or 12 oz. So, I said, 'ok, I guess I will have the 10 oz then. We ordered the chicken simosas that were also on the menu...those were also unavailable, as were the lamb....only the pea and potato, which the waitress failed to mention until they were already prepared...so, we rolled the dice and decided to give it a go....well, then we all ordered steaks, with the exception of my brother, he ordered the 'too good to be bleu burger'....the waitress brings our dinners, my apricot steak wasn't an actual apricot steak....she was rude enough that we were all, well, just shocked....well, still no burger for my brother....so finally, one of my sister in laws went up to ask about the location of my brothers burger....well, apparently his order had not been put in yet. By this time, we have all had time to taste our steaks. Medium rare did not exist, but the gristle was plentiful. Ten minutes went by and my brother finally said, look skip the burger...then, they brought it, cold fries and all....My brother told them he did not want the burger, the manager insisted, and my brother he wouldn't eat it if you paid him to., they still insisted, and at this point with our waitress, Destynee still holding strong in her complete lack of customer service or tact, continued until we finally gave up. (Keep in mind everyone else had slid their dinners away so my brother would have been the only one left eating) At which point, we asked for the manager with our uneaten steaks and explanations of the evening....he offered to comp our meal.....THIS WAS 5 MINUTES BEFORE HE BROUGHT US one $45.00 bill, and one $50.00 bill. Did I mention the manager brought the two birthday boys, my husband and brother 2 FREE DESSERTS? I guess that was what the $95.00 was for, the FREE DESSERTS....I review a lot of places, generally I do not have an experience worthy of such a poor review, oh this place did change its name to the Pour House, yes, this review will also be posted there for your viewing pleasure....

The service was poor. The waitress really didn't understand the food and how it was made or what was in it, especially when it came to the curry ingredients. But the hamburger was very nice. It was huge and very tasty. The sweet potato fries were great. I could see the other food coming out to the tables and it all looked good. They were closed for quite a while for remodeling and then you go in and nothing's been remodeled except for the new half of the restaurant that has the Kettles where they're supposed to make beer. Don't know much about that. The bathrooms were disgusting. there was this the same old shit not even a little bit of lipstick on the pig. Doubt if we'll be back.

The brewery/distillery is not open. This is just a restaurant with a bar. We drove to Pahrump to visit this and other places and left very disappointed.