Spice Indian Cuisine
Spice Indian Cuisine
Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutneys.
Free structural onion balls bound together with chickpea flour and deep fried.
Battered and deep fried cauliflower florets are sauteed with chopped onion, bell pepper, garlic in soy and chilli sauce.
Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutneys.
Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.
Cottage cheese, made with fried green chillies, green and red peppers, onion and tossed with a spicy tangy sauce.
Crispy crackers made from lentil flour.
Onions, tomato finely chopped with mild herbs and cilantro.
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Chicken pieces dipped in spiced grain flour batter and deep-fried.
Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.
Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.
Spicy deep fried chicken. Chicken strips marinated in buttermilk and hot sauce.
Ground lamb & green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.
Very popular non-vegetarian snack made with chicken filling inside a samosa shell.
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Delicately spiced tomato soup with cilantro.
Traditional Indian lentil soup in bursting with flavor and fiber.
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Mixed onion, carrot, cucumber seasoned in yogurt.
Unflavored yogurt.
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served om hot pan, with mint and tamarind chutneys.
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.
Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.
Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.
Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.
Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.
Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Traditional North Indian dish made of spiced cauliflower and potatoes.
Popular main course dish made with okra onions and tomatoes with mild spices.
A delicious spicy blend of spinach and potato.
Traditional Mughal dish with nine kinds of vegetable cut into small pieces and cooked in cream.
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.
North Indian delicacy made with green peas and cottage cheese.
Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions and tomatoes.
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Scrambled Indian cottage cheese with onion, tomatoes and spices.
Assorted vegetables sauteed with herbs and spices.
Dumpling of vegetables and paneer in rich creamery cashew based sauce.
Spinach and cheese cooked with our exotic sauce.
Combination of freshly picked spinach, greens cooked with young potatoes and kasuri methi.
Garbanzo beans cooked in a tangy sauce with Indian spices.
Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Well cooked black lentil, a signature North Indian dish.
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.
Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.
Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.
Traditional North Indian chicken curry cooked in spicy flavorful sauce.
Chicken cooked in tangy spicy chili-based sauce with potato.
Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.
Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
A spicy chicken curry made with nutmeg and star anise.
Chicken entree cooked in a mixture of spinach and mild flavors.
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.
An aromatic lamb dish of Persian origin, which is one of the signature dishes.
Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin and mustard, finished with coriander.
Lamb cooked with creamed fresh spinach and onion.
A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.
Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
The meat cooked in its own juices which gives it deep flavor lamb meat.
Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.
Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
Goat cooked in freshly ground spices in onion and tomato gravy.
Delicious North Indian curry of hard boiled eggs cooked in onion tomato masala gravy.
Baby goat bone-in, slow cooked with aromatic spices with onion, tomato and other Indian spices.
Goat cooked with creamed fresh spinach and onion.
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.
Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
7 Items (good for 5-6 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun
7 Items (good for 10-12 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun
7 Items (good for 5-6 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun
7 Items (good for 10-12 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun
(Good for 2 people) Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita and dessert.
(Good for 2 people) Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita and dessert.
Shrimps cooked in poppy and coconut based sauce.
Shrimps cooked with lightly spiced masala and bell peppers.
Shrimps cooked in creamy based sauce combined with cashew nuts.
Fish cooked in a creamy tomato sauce with spices and herbs.
4 pieces - Made with rice and lentil flour. Served with sambar and coconut chutney.
Plain basmati rice.
Basmathi rice with cumin seeds.
Basmathi rice with boiled green peas.
Chicken (with bones) cooked with basmathi rice along with aromic spices.
Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice
Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.
Shrimp and ground spices cooked along with basmathi rice.
Fried egg cooked with basmathi rice.
Mixed vegetable cooked with basmathi rice.
Cooked, then fried basmathi rice with soy sauce, chicken and vegetables.
Cooked, then fried basmathi rice with soy sauce, shrimp, onions and bean sprouts.
Basmathi rice cooked, then fried with sauce and vegetables.
Basmathi rice tempered with cumin seed and touch of turmeric powder.
Unleavened whole wheat flour bread.
Wheat flour flat-bread flavored minced garlic.
Multi layer whole wheat bread laced with butter.
Stuffed spicy potato whole bread.
Leavened white flat bread.
Whole bread topped with chopped garlic and cilantro.
Flat white bread stuffed with spicy grounded lamb.
Flat bread topped with chopped garlic and cilantro.
Spicy crumbled cheese (paneer) stuffed in naan.
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
Chicken 65 Chicken Tikka Masala
Tandoori Chicken
Complimentary, crispy bread with red sauce (sweet) and green sauce (spicy).
Goat dish, Malai Kofta, Rice, Garlic Naan, and Mango Lassi. Delicious!
Chicken Samosa
food
Outside
a bowl of curry and a plate of rice
Dessert selection. They cut the oranges perfectly so there isn't the white stuff.
Chicken Tikka Masala Chicken Madras Garlic Naan
Garlic Naan
outside
The buffet line
curry, food
Vegetarian lunch buffet options
Goat Biryani, goat korma and butter chicken..love it all..!
Our spread of delicious Indian buffet items.
Good for dipping your nan! Delicious
Panipuri
Garlic Roti. Perfect seasoning. Not heavy on garlic, as to take away from the sauces/entree, you dip into.
Garlic Naan, Tandoori Chicken Tikka, Chana Masala, Steam Rice
Weekend Special - Lunch Buffet with Chola Bhature + Sweet Lassi or Soda. Over 30 different dishes including Salad Bar. $19.99 Plus Tax
Kiara C.
Dec 31, 2024
Spice has great food and service! We ordered Vegetable Samosas, Tandoori Chicken, Butter Chicken, Chickpea Chana Masala, and Garlic Naan. Each dish was fresh and packed with flavor. The service was welcoming and friendly. We even spoke to the manager and she told us she would love for more Vegas locals to visit. So if you're looking for Indian cuisine, please visit Spice! You won't be disappointed! We will definitely come back again! Also, there are plenty of options for all diets. Vegans, vegetarians, and pescatarians there are dishes for you.
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Desiree D.
Sep 25, 2024
Delicious, and affordable buffet!The buffet has lots of options including fresh salad and fruit. My personal favorite was the tikka masala. Staff is friendly, and restaurant is very clean. Will definitely be back!
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Joe F.
Feb 11, 2025
Highly recommend this spot if you're looking for something super tasty. We've been twice in a week and really enjoy the food and service here. The food is extremely flavorful and portions are huge. Not the biggest fan of cilantro, so we order everything without it, but we did taste some of the chutney with a small bit and was really fresh and complimented the crunchiness of the house cracker perfectly. We had an opportunity to sample some of the desserts as well and they were really good too. I especially liked the rice pudding. It was creamy and perfectly sweetened. We can't wait to go back. See you soon. Thanks for the wonderful service and great tasting food.
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Phi N.
Aug 13, 2024
You know it's not going to be the best experience when you come in and see no other customers and also see the server isn't Indian... who knows if the chef is... but we already committedI'm not sure what everyone else on here is tasting, but this is one of the worst Indian meals that I've ever had, and one of the worst meals in general that I've had here in Vegas. It wasn't that the food tasted bad and I couldn't eat it-- it just was extremely bland. Barely any taste in anything (which is surprising considering how it looks in photos).We started with the chicken 65. I've only had it one other time so I'm not sure how it should taste exactly but this one was kind of like a Chinese orange chicken dish with an Indian twist (which is not how I've had it in the past). We moved on to the chicken curry, butter chicken, and prawn masala for our main course. They all lacked flavor equally. -restaurant is super hot; would be nice to have some AC
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Candace T.
Feb 15, 2025
Yummy yummy in my tummy. I had vegetable samosas and lamb biryani. It was delicious and Harry the host was amazing. I'll be going back for the buffet!
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Elise L.
Feb 8, 2024
Came on a quiet Wednesday night. The manager assured us the food is still amazing. Impressed from dinner, I will come back for lunch buffet! Panipuri (5/5) - 1st timer! It's crispy, cold, and refreshing. Add tamarind and/or chutney for deeper flavors. Garlic naan (5/5) - strong garlic flavor I love it Palak paneer (5/5) Chicken tikka masala (5/5)
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Alice H.
Nov 30, 2024
Tasty food and very friendly staff. Not too crowded on a late Friday night, and we got our food pretty quickly. The portions are pretty big and we were able to have leftovers.
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Lydia S.
Aug 4, 2024
New favorite Indian restaurant in Vegas!I don't know how this is our first time here. But it won't be our last! Everything was great. The flavors were all spot on, not Americanized. Everything was served at the right temperature. They even bring out smaller servings of naan so that it is always fresh. The Saga paneer was excellent and the dal spiced to perfection. Our server was attentive and friendly. And the restaurant was quaint and quiet. Clean and well kept. Can't wait to go back!
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Jay ..
Jul 26, 2024
I was kind leary when I walked in at prime lunch time about noon and no one was inside the restaurant for the lunch buffet. I always like try to get there close when the open the buffet since the food will be fresh starting the day. The service was good since I was the only one in the restaurant. The food was ok, it wasn't a bad buffet but not the best one I tried in Vegas. The naan was really good as well as their rice pudding. That was may fav. All the other dishes were ok on the flavor. The buffet was $19.50 plenty of parking in the plaza.
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Bhagyasri Landge
Feb 18, 2025
The Food and ambience is so good.One of the great Indian restaurant in Las Vegas.Raghu gave us very good service.Over all satisfied. Thanks Spice and good luck
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