Sorellina Cucina Italiana

The ambiance and service were truly exceptional. Alex's recommendations were spot-on, and his expertise made our dining experience unforgettable. I'll definitely be returning--not just for the incredible food, but because of him as well. Thank you, Sorellina Las Vegas--see you soon!

I'll start with ambience - SO COOL! The place is beautifully decorated. When we got it at around 8pm it was PACKED and the vibe was nice and strip-ish but without actually driving all the way to the strip which is SUPER NICE! The service was good as well. We've had an enthusiastic server and the owners came by to make sure everything was okay occasionally, we appreciated that very much. As for the food - most of it was good. The Burrata was tasty and my friends had the fish and the Bucatini Cacio E Pepe pasta which were nice, but I've had the Butternut Squash Risotto that was way too salty and ai couldn't finish, and the roasted beet salad that was packed with ingredients and could honestly tasted better with less nuts and gorgonzola cheese. I'd also add that the bread they brought over at the beginning of the meal was wonderful, but the zucchini chips were not crispy - but oily and soft. With that - a wonderful experience, I'd definitely be back again! I'm a huge supporter of local businesses and LOVE following the owners and their restaurants!

We decided last minute for our anniversary we were gonna try a new place. We spun for cuisine and ended up choosing this new spot! Since we didn't have reservations we opted for bar seating and it was a blessing in disguise! Our waitress was phenomenal, and we opted to not tell her about our celebration until the end. Her service was impeccable: Ida special shoutout to you for running the bar and being a phenomenal serverWe knew going into our anniversary dinner it would be a splurge. We aren't huge on alcohol and I'm sad to say we missed the pistachio mocktail, but maybe another time. However here is what we ordered: Antipasti for the Table: 1. Taste of Parma: this is like your own charcuterie board. The meats were so perfectly salty and paired beautiful with the cheese. The balsamic had the perfect balance. My ONLY note is I wish it had some type of fruit, maybe rotating what is in season, it would add some color and freshness2. Mimi Ca Coots: the lemon whipped ricotta was truly the star. The breading was super light and airy and it makes for the perfect app. Would highly recommend: almost wanted to eat it all for myselfSecondi Piatti:1. Veal Milanese: definitely a splurge on the entree, but this was perfection. Now the meat by itself was pretty plain but the arugula and fennel blend plus the blistered tomatoes made for an overall perfect bite! I also loved the fresh shaved parm! Pasta: 1. Paccheri Alla Sorellina: We loved the fresh pasta shapes, now the only thing was the pasta stuck together a lot and the sauce could only cling so much. The chili oil was a nice touch. The bread dipped with the extra sauce was lovely! Desserts/Dolces: 1. Olive Oil Lemon Cake: oh my how would you ever know this was gluten free. Now it originally sounded dense, but it ended up being a perfect balance of lemon and sweetness. 2. Lemon Ricotta Cookies: I have 0 regrets. The lemon icing is something I can only describe as a dream. It was light and refreshing3. Tableside Tiramisu: now we sat at the bar and didn't think we would get the show. Shout out to Ida who made it happen. The tableside tiramisu is NOT just for show. It was one of the best things we put in our mouths tonight. I had to come straight home and start this review just because of that dessert. Now the tableside presentation was too long to post, so I guess you'll have to go and enjoy the show! Overall this was the perfect way for us to spend our 10 year anniversary. The bar, the service, everything just came together. This is definitely not an everyday splurge, but for an anniversary, birthday, or celebration- we will most definitely be back! CHEERS to the success of this restaurant and we can't wait to try Emilio's Seriously though: shoutout to Ida- we hope to see you at Emilio's- you made our night

Great place!Staff were super sweet and their service was excellent. Food and ambiance were excellent! I tried the chicken and potatoes... delightful. My Martini was delish.Happy to endorse a local restaurant with local entrepreneurs. Please head over and Enjoy

I recently had the pleasure of dining at Sorellina, and I must say, it was a delightful experience. The ambiance was stunning--elegant and inviting, creating the perfect atmosphere for a relaxing meal. Our host was exceptional, friendly, and attentive, making us feel right at home.For the main course, I ordered the Campanella al Pesto. While it was fresh and flavorful, it turned out to be a bit too lemony for my taste. However, the staff was wonderful and promptly took it back without hesitation. I opted for the Paccheri alla next, which was much better in terms of flavor--rich and satisfying with the perfect balance of sauce and seasoning.One thing I would have appreciated was a drink pairing menu. The pasta sauce was quite heavy, and it would have been helpful to know what wine or cocktail would complement the dish.For dessert, I tried the Zabaglione Freddo, which was a delicious and unique combination of creamy gelatin and rich chocolate. It was a nice way to end the meal on a sweet note.Overall, Sorellina offered a fantastic dining experience with great service, delicious food, and a beautiful setting. I would definitely return!

Impeccable! The place is very comfortable and decorated very well. Service was very good and everyone was very friendly. The food.... Wow! The bread and butter? Omg. It was perfect, crispy and slightly charred on the outside and super warm inside combined with the butter... incredible. The warm olives were delicious and the Caesar salad is one of the best I've had in Vegas. We also ordered the beet salad which was perfection, don't change a thing about it. The meatballs with the basil ricotta is next level! The broccolini with the asparagus was also done very well. We will be back often!

We had an early, 5:15, dinner on a Saturday at this locally owned Italian restaurant. The location is very convenient with ample parking. The ambiance is nice. The staff provided great service and are very attentive. The food is delicious. I do have some observations: the fritto misto was heavily battered and was actually a lot of zucchini with small pieces of fish and overcooked shrimp and calamari. The pasta portions are quite small almost like an appetizer size compared to the traditional Italian portions.

Food /service/ambience delightful! Very busy,make a reservation unless you like bar service( we loved eating at the bar )Plenty of Free parking! Great neighborhood restaurant

Still waiting to hear from Guest S. It's bedn almost 2 weeks. Interesting that I am not able to respond to Guest S's post.

5/5 had dinner tonight and was not disappointed! Ambiance was very warm and inviting. Great service, (Arabella) very attentive and friendly. Food was fantastic my husband loved the Veal and for me they had many gluten free items that were incredible ( the Sorellina pasta) and bread. . Drinks (The Sorellina was my favorite while my husband liked the nickel for dimes ) and the table side tiramisu is a must have! For gluten free and vegan the Lemon cake was incredible !! Will definitely go back.