Sen of Japan
Sen of Japan
Shrimp, scallop, squid and mussels.
Tuna, salmon and albacore.
Octopus, ebi, blue crab and cucumber.
Bay scallops, ebi and squid.
Cajun seasoning.
Sauteed w- soy sauce, sesame oil, shichimi.
2 pieces sashimi.
6 pieces sashimi.
2 pieces sushi or sashimi.
6 pieces sashimi.
4 pieces.
6 pieces sashimi.
2 pieces sashimi.
6 pieces sashimi.
Cilantro, serrano pepper, orange miso sauce.
Finger lime, micro shiso, white balsamic, truffle oil.
Sliced kiwis, red peppercorn, eel sauce.
1pc shiso, sea salt, lemon juice, 1 pc yuzu kosho, negi, red wine sauce.
Spicy tuna on top, capers, micro wasabi, garlic olive oil.
Red onions, micro cilantro, spicy lime dressing.
Cilantro, capers, serrano pepper, garlic olive oil.
Eggplant, mustard soy sauce.
Micro wasabi, fresh wasabi creme fraiche, wasabi soy sauce.
Micro wasabi, wakame, chives, onions, apple vinaigrette.
Micro mizuna, green onions, shiso vinaigrette.
Cilantro, serrano pepper, garlic chip, yuzu soy sauce.
Cilantro, serrano pepper, garlic chip, yuzu soy sauce.
Onions, capers, bonito flakes, spicy ponzu sauce.
Ground ginger, green onions, garlic spicy ponzu.
Shitake mushrooms, fried shiso, ponzo, seared garlic butter.
Fried capers, ponzu, truffle oil.
Capers, onions, garlic olive oil dressing.
Micro cilantro, red pepper, chive onions, apple, kiwi vinaigrette.
Includes: amaebi and ikura.
Includes: tako and amaebi.
Shrimp tempura inside topped with tuna, green onions and spicy garlic ponzu sauce.
Shrimp tempura and mango inside topped with salmon, shrimp, red onion, sweet chili sauce and curry sauce.
Spicy mayo mixed with salmon and green onions inside topped with tuna, green onions and spicy garlic ponzu sauce.
Lobster mixed w- masago mayo and avocado, asparagus inside topped with green onions, seared onions, seared lobster with sides of creamy ponzu and wasabi soy.
King crab mixed w- masago mayo, asparagus and avocado inside topped with green onions, seared king crab with side of creamy ponzu and wasabi soy.
Shrimp tempura, masago, cucumber and cream cheese inside topped with salmon and eel sauce.
Soft shell crab, masago and spicy mayo inside topped with seared salmon and mango, Japanese chili spices sweet chili sauce.
Shrimp tempura and mango inside topped with tuna, shrimp, red onions, sweet chili sauce and curry sauce.
Shrimp tempura inside topped with minced tuna, micro mizuna and wasabi pineapple sauce.
Chopped yellowtail and cucumber inside topped with yellowtail, green onions and yuzu soy sauce.
Freshwater eel and cucumber inside topped with seared masago mayo scallops and eel sauce.
Large wild shrimp tempura, inari and apple slices inside topped with tuna, salmon, mango, micro shiso and balsamic sauce.
Shrimp tempura inside topped with seared salmon and sweet chili sauce.
Real crab, mango and cucumber inside topped with tuna, shrimp. red onion, sweet chili sauce and curry sauce.
Salmon tempura inside topped with masago mayo mixed scallops.
Soft shell crab, avocado and gobo inside topped with spicy mayo tuna and spicy garlic ponzu sauce.
Shrimp, scallop and crab mixed with masago mayo inside.
Real crab, cucumber, avocado spicy mayo inside topped with soft shell crab and spicy garlic ponzu sauce.
Spicy mayo mixed with salmon and green onions inside topped with salmon, green onions and spicy garlic ponzu sauce.
Real crab, scallop, cream cheese, masago and spicy mayo inside topped with albacore, avocado and creamy ponzu sauce.
Soft shell crab and spicy mayo inside topped with avocado and sweet chili sauce.
Real crab, mango and cucumber inside topped with salmon, shrimp. red onion, sweet chili sauce and curry sauce.
Fresh water eel and mango inside topped with slices of kiwi and eel sauce.
Spicy mayo mixed with tuna and green onion inside topped with tuna, green onions and spicy garlic ponzu sauce.
Onion, asparagus, sweet potato, eggplant, pumpkin, zucchini, broccoli, mushrooms, carrot.
4 pieces shrimp, onion, asparagus, sweet potato, eggplant, pumpkin, zucchini, broccoli, mushrooms, carrot.
Asparagus, zucchini, onion, mushroom, shishito.
Beef, chicken, vegetable and scallop.
Beef, chicken, vegetable and shrimp.
With sweet balsamic soy- mustard soy- peruvian sauce.
With red wine reduction sauce - peruvian sauce.
With sweet balsamic reduction- chili ginger garlic sauce.
With sweet balsamic soy- mustard soy- caper sauce.
Chili ginger garlic sauce.
Scallops, shrimpand squid.
Sashimi Special Selection Combination
Omakase Special
#11 King Crab Roll
Sashimi was amazing
a green ice cream and a chocolate donut
Salad w four kinds of fish
a plate of food on a table
a sushi roll on a plate
Momokawa Sake
Seared Toro w/ Spicy Ponzu & Smelt Egg
1st dish on the Omakase journey.
food, dessert
Omakase Special
Desserts were excellent and gone in two seconds. I had the chocolate torte on the left and almost licked the plate
Yummy uni
Gyoza
Bento Box Dessert.
food
drink
bagels, food, bagel
Jessie G.
Feb 18, 2025
My sweetheart and I enjoyed a fantastic Valentine at Sen.The 2025 seasonal menu has so many treats! Akami. Toro. There was a bass bite that started with a K. Koromatsu? The pork belly had this delicious broth and mustard.Our waiter - long haired pony tail guy - I didn't get his name, he was cool. Equal parts present and leaving us alone. My favorite. The lady runner, I loved the way she announced every dish. We brought our own bottle to drink. $30 corkage fee. It's always a nice time at Sen. Calm and dim with muzak version 4 non blondes playing softly.
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Hanna S.
Feb 16, 2025
This will likely become our neighborhood sushi go-to near Summerlin. All the fish in both chirashi versions was good, if not thrilling. The portions were solid for the price. The miso soup wasn't too salty and had a nice big piece of tofu. We were disappointed that they were out of the frangipane dessert, so we can't comment on that course. The room is pretty and peaceful. We enjoyed the jazz vocal music playing. Our server was very nice, but his diction could have been a lot better (he was clearly a native English speaker, so that wasn't the problem; he just articulated like a teenage boy, which is not at all). I appreciated him wearing a mask, but mumble mumble mumble doesn't work. Even after we asked him to repeat himself, explaining that the special chirashi is special because it has "fish from Japan" is not an adequate answer.
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Xi L.
Jan 27, 2025
We come here once or twice a month (sometimes every week ) and absolutely love it. Great quality food at reasonable prices. The staff is fantastic- I'm always so impressed with how much they know about Japanese cuisine.We love most items on the menu. Some highlights include all of the toros (o, chu, akami), shima aji, bonito, negi toro, salmon hand roll, black cod lettuce cups, Asian salad, and the chocolate soufflé!! I have yet to try something I don't like on the menu. They'll also make you common sushi in Japan not on the menu.Thank you Sen for making it so easy to enjoy great Japanese food in Vegas!
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Jon V.
Nov 5, 2024
Have extra change to spend but not the Strip? You want quality and not all you can eat type? This is the place.Food: great quality sushi nigiri and sashimi types; good apetizers and entreesService: Well attentive staffAmbience: good sushi vibe
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Robert M.
Mar 1, 2025
Sen of Japan is an absolute gem for sushi lovers. The gyoza is some of the best we've had and the tempura (pumpkin, zucchini, and shiitake) was perfectly crisp and flavorful. The stars of the show are the various fresh nigiri and negihama hand rolls. The staff is friendly, attentive, and make every visit a treat. Highly recommend!
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Jessica P.
Sep 6, 2024
I love Sen of Japan!! I've been coming here for years and very regularly so this review is long overdue! Sen is where you go when you want AUTHENTIC Japanese cuisine that is made with only the freshest and most quality ingredients. Their specials are always changing depending on the season and what's available. This most recent visit, I got to try their soft shell crab that was flown in from Peru and was alive that day. It was sooo delicious. I already want to go back for more. Another highlight was the wakame mushroom tempura. This special type of mushroom is in season and I loved the flavor and texture. Sen offers a lot more variety when it comes to seasonal fish as well and their quality is always the best. It's common to find different seasonal fishes, so make sure to ask! For sashimi dishes, I recommend that you try their garlic yellowtail and ask for the other sashimi dish that's pictured in my review. It was seared with hot sesame oil and the texture was buttery soft and melted in your mouth.Some of my favorite things are really the simple things like their home made miso soups which is made using fresh miso , they offer both red or white miso, and they have fresh sliced tofu. Their miso soups take hours to make. You will not find the powder miso here. :D I also really love some simple maki and hand rolls because their rice alone is perfectly seasoned and has the perfect texture. I crave it all the time. I recommend their yellowtail hand roll with shiso or a spicy tuna roll with shiso for a nice refreshing twist on the staples. They are also open late night so it's the perfect late night happy hour / date spot. Also good for dining alone at the bar.
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Shannon L.
Jul 3, 2024
This was some really great sushi. It was presented beautifully. The staff was fantastic at answering questions and informing us about their local sources for ingredients.The ceviche was an extremely inventive creation with a kiwi vinaigrette dressing. I'm going to try to create this back at home. I would say this was the highlight of my evening, followed shortly by the chocolate torte dessert.
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Erik F.
May 25, 2024
Encore Five-Stars for Sen! Great experience with Kryan as my server. While I have regular go-to items on the menu, I trust Kryan to chose for me. She suggested a great unfiltered sake, Momokawa, as well as a recent special sashimi, the Hima Suma (young tuna). I had my routine gyoza, Black Cod lettuce wraps, along w other sashimi selections.Personal and professional service from Kryan, the chef team, and Chef Shinji. See you all on the next LV customer visit event (3-4 weeks)!
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Cassandra S.
Oct 10, 2024
This has been on my list to try for a while. Finally we did stop in. We walked in and were promptly seated at the sushi bar, it was busy but not packed ..... yet! Started with yellowtail appetizer and my goodness it was to die for! The fish was fresh had a crispy piece of garlic on it. Seriously melted in your mouth. We also ordered veggie tempura, that was delish as well. Next we each ordered a roll. I got the rainbow to get assortment of fish. My husband spicy tuna roll. We did not share it was that good! We didn't want to be done so we ordered one more yellowtail plate. We will be back as this is our new spot!
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Nadya B.
Jan 1, 2025
WOW. WOW. WOW. I cannot believe such places exist. We were intrigued that this place said they have fresh fish from Japan used in their dishes so we wanted to check it out. Well.... LET ME TELL YOU ALL!!!! Socks were blown off. The fish - exquisite. Every dish was delectable. I wish I had a bigger stomach to fit more food but alas, we savored what we got. The place is very nicely decorated, clean, attentive staff, and extensive menu. We got a bit of everything. Again, this place was the best sushi and Japanese food we ever had!!! Drinks - amazing Shrimp Tempura - 10/10 (light and airy) Mushroom Miso Soup - 8/10 Spicy Scallop Roll - 10/10 (WOWSERS) Spicy Tuna Roll - 100/10 (We will dream about this one) Mushroom Tempura - 10/10 Uni Roll - 10/10 Black Soy Cod wraps - 10/10 Nigiri Special Combo - 1000/10 ( how can fish be this good?!) #2 roll - 10/10 #5 roll - 10/10 Souffle - NON NEGOTIABLE!!!
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