Sashimi Day

Very friendly staff and head chef J. Amazing sushi combo !!!!Worth for money. Hope they have great business please!!!!!! so I can visit for my next visit. 120% recommended!!

The service was wonderful, the ambiance was relaxing and the food was super unique! If you're an adventurous sashimi eater then I definitely recommend this experience (there are also less adventurous menu items that are equally as good too!) We went with the Chef's pick menu which was 110 pp and came with a massive spread of side dishes and then the sashimi lobster platter, a sashimi fish platter, a fish soup, salmon kama & a rice dish. The lobster platter had monkfish liver, uni, fat innkeeper worm and ofc the raw lobster. (They fried the rest of the lobster after which was super delicious!)The sashimi platter had three types of tuna and perch sashimi.The owner also gave us an extra flounder sashimi dish to try that had a really nice yuzu based sauce on it.Just an fyi tho, I would set aside a good amount of time, because the dishes just keep coming!

Hidden gem of a restaurant tucked in the corner of Chinatown. Flounder + baby flounder combo came out to be $70 per person and oh my gosh it's a MULTI COURSE MEAL. * Porridge + nagaimo appetizer (5/5) - tastes like a warm hug from mom * Sashimi salad (5/5) - fatty salmon * Corn cheese (5/5) - one of the best I had * Banchan (4/5) - huuuuge assortment, mostly fresh tasting * Flounder + baby flounder (5/5) - sooo fresh and crunchy, make it into a yummy ssam * Tuna cheek (4/5)* Fries (4/5) - good match of potato and sweet potato * Sea bass soup (5/5) * Braised salmon head (5/5) Check out the review below mine for more ;)

Hands down the best Korean sashimi restaurant in Las Vegas. I am obsessed with their food! We have been back twice since trying. It is a super cute small restaurant, so be sure to make a reservation! Service is top notch!

Such a hidden gem!!!Came on a Friday night with a party of 4 around 6pm and seated immediately. We ordered the Flounder & Baby Flounder course meal which roughly came out to $70 / person. Soooo much delicious food and raw fish I've never had plus the portions were HUGE.So I learned this tonight - apparently Korean sashimi is different than Japanese sashimi because it's prepared right there from live fish while Japanese sashimi is made from unalived fish. Also the seasonings that come with it are bean paste and wraps like sesame leaf and lettuce versus just soy sauce (which they had too).Overall such a great experience, and the owners were so kind. They checked in on us to make sure the dishes were to our liking, and for the las salmon dish, the chef himself came out and chopped up the collagen and eye of the fish to have us try it!!Parking lot - sooo much parking. Inside had a cool fish market old Korean style feel to it with the wallpaper with Korean letters. Can't recommend this place enough!

Very niche Korean style sashimi place. Don't think of all-you-can-eat places. This is more like premium sashimi course places you probably have seen at LA K-town. Lots of side dishes. Very good service where the chef and waitress feel like auntie and uncle. Small place so I recommend calling ahead and making reservations. This place is not cheap but then again, good food isn't cheap and cheap food isn't good.

If you're looking for fresh sashimi Korean style, you are at the right place! This place has amazing service and fresh sashimi! We ordered their Small combo for 2 people and we couldn't even finish it all. This place is a hidden gem!

This place is amazing! They catch the fish you'll be eating right in front of you minutes before it's on your table: sushi and sashimi just doesn't get fresher than this. Sashimi and sushi are my favorite dishes. I've eaten at dozens if not hundreds of sushi places in Korea and Japan and have spent thousands on top sushi, and I can honestly say Sashimi Day rivals the best sushi I've had in Asia. This place had the best sushi I've ever eaten in the US and nothing else comes close in Vegas in the few years I've lived here. GOAT status.Everything is very authentically Korean, from the owner and people who work here to the banchan and preparation and spicy fish stew at the end. Seating is limited and this is a true 맛집. Even the rice and fries were S tier. I took my very picky mom here for her birthday and she said it was one of the best meals of her life. For context, we routinely go to Korea every year and spend lots of time and money on sashimi every time. Sashimi Day is worth every penny, treat yourself!

Great food and even better service. The owners are super nice and friendly (one of the friendliest restaurants I've ever been lol) I really like the vibe here especially for drinking

Just. First time here and I can definitely say this restaurant is The best in Las Vegas.