Rivea

Listen, I wasn't sure what to expect when I walked into Rivea at the top of the Delano, but let me tell you--this place delivers. The ambiance alone is worth the visit. Floor-to-ceiling windows with a stunning view of the Vegas skyline? Check. Elegant yet relaxed atmosphere? Check. Now, let's get into the food.I won't lie--the presentation initially gave "YT FOOD" vibes, but don't let that fool you. Every bite was beyond flavorful. I had the filet mignon, and it was cooked to absolute perfection--tender, juicy, and seasoned just right. Every dish that hit the table was executed at a top-tier level. The flavors, the textures, the attention to detail--chef's kiss.Yes, it's on the pricier side, but honestly? Worth every dollar. If you're looking for an upscale French dining experience with an unbeatable view and incredible food, Rivea is it. 10/10, would absolutely go again.

Even though this place is the top floor at the Delano, there isn't a view since all of the booths face inside the restaurant instead of to the window.Also the booths are smaller. We had a group of five and it didn't fit, so we had to sit in the middle of the restaurant with no view.Since there was no view, the food should make up for it, unfortunately it did not. Marinated Seabass appetizer - super fishy.Burrata tomato- burrata was so hard. Like it came from Trader Joe's or something. definitely not handmade in house.Short rib pasta- so salty, noodles were horribleRib eye - flavorlessDuck - decentMashed potatoes - super gummyMac and cheese - undercookedWould not go back. They need to change the layout so tables face the view and change out the chef. Friday night at 7pm and the restaurant was almost empty.

My boyfriend surprised me with a birthday dinner at Rivea, and the experience was unforgettable. The view from the patio alone is absolutely stunning--breathtaking, to say the least!From the moment we arrived, we were welcomed by Bianca, our server, who was incredibly friendly and provided outstanding service throughout the evening.We started with grissini breadsticks served with an anchovy and olive tapenade, which was so delicious that we devoured all the grissini in no time. They even brought out a second basket with sourdough, lavash, and focaccia. It took all my willpower not to finish every last piece just to save room for the rest of my tasting menu!I opted for the truffle tasting menu at $195, while my boyfriend chose the New York strip. The first course, a lobster salad with greens, beets, vinaigrette, and shaved truffles, set the tone. The lobster was perfectly cooked, and the vinaigrette was refreshing and citrusy. Next came the truffle risotto, which was nothing short of spectacular--rich, flavorful, and beautifully executed. The third course, scallops with cauliflower, was another highlight. The scallops were seared to perfection, and the sauce was so good that my boyfriend couldn't resist dipping his steak in it! In fact, he loved it so much he ordered a side to go with his New York strip, which was cooked to a perfect medium-rare. He also ordered a side of mashed potatoes, which were incredibly delicious--creamy, buttery, and so rich that they were impossible to resist. I was sneaking some bites while I was waiting for my next course.For my main course, I had the filet mignon with foie gras, an indulgent combination that was rich and perfectly balanced. The buttery foie gras complemented the steak beautifully, making each bite unforgettable. The meal ended on a sweet note with a truffle chocolate dessert and the perfect way to cap off the evening.Rivea has quickly secured a spot in my top 5 restaurants of all time. Whether you're celebrating something special or simply want an exceptional dining experience, I can't recommend it enough. I'm already looking forward to our next visit!

I have the very best things to say about this experience. The food was phenomenal. The service was impeccable and the view is breathtaking. Make sure to take the time to go out and see the view before or after you dine here. The entire experience, including the company I had with me was wonderful.

We brought the whole fam in tonight and everyone loved their meals, even the kiddos. Our one steak eater said his filet was as good as his wagyu skirt steak at a very good steakhouse, so that's high praise. The lobster risotto is lick the bowl good, but we resist. Both pizzas were great and big enough to have leftovers or share. Their soufflé is so good that I cnet help but burn my mouth every time because I can't wait to eat it! They have a really good tiramisu as well. Service is always far above par. The staff is so good at taking care of guests. Our server tonight immediately asked if he could get something started for the 5 year old, which is super helpful! He must have kids or is just a super thoughtful guy. The decor is so visually stimulating and pleasing. The view off the balcony is even better! Just go to Rivea; it's worth it!

We had a corporate diner for 12 people. I made the reservation a week prior. It's at the same level as Skyfall. 64th floor. If you enter by skyfall, it's the bar area, you can walk to the restaurant. To access it, you go the the elevator guests, you don't need a key. Service was excellent, the food was very good. Love the chocolate desert as well.

First, let's not kid ourselves. This is fine dining at the top of Delano / Mandalay Bay. It's in a different tier of starting price. Once you get past that, the next question is do you get what you pay for? And for me, the answer was yes. Right out the gate you get some breadsticks along with an anchovy base spread as well as a small basket of bread. I suspect because my friends were MGM gold we also received each a tall glass of Prosecco, which was wonderfully crisp and smooth. Additional drinks we ordered from the full bar met expectations for a high-end establishment.Now onto the food, they claim French / Italian, perhaps riviera regions and boy did they succeed in their culinary style. The beef short ribs reminds me of beef bourguignon but even more tender and delicious reduction of jus they pour on.The scallops incredibly medium rare with an accompaniment of sweet corn and what appeared to be a creamy potato base.Lastly was the duck breast, a hint of smoke and cooked, medium rare as we requested. Probably the highlight of the night accompanied with sweet cherries.It's a subdued gem in every good way possible. Not too snoshy, with emphasis on a great view, solid service, and solid entrees.Lastly, I'll say the waiter made a point to ask whether we had another event afterwards or had time to enjoy the establishment. A very smart waiter I must say... we told him we didn't have any other events and he proceeded to stagger our family style preference and treated it like a tasting menu which we enjoyed. I suspect if we were needing to depart quickly, he would've requested the kitchen to prepare all three dishes in parallel. Boils down to communication with your server, but also hopefully landing a really good server.It would appear that they can handle a fairly large groups. I personally wouldn't want to come here with more than six people... only because as others have mentioned, there is likely a bias to maximize the bill because a large group usually takes more time to serve and stays longer. Can't blame an establishment for maximizing profit.

Great ambience and friendly staff! Scallops, truffle risotto, vegetable side and hazelnut dessert were delicious. Only the halibut was a bit tough and bland even with the sauce.

Loved everything about Rivea! The drinks were amazing, food was seasoned and cooked to perfection, and the after dinner coffee was a MUST. Our server Chris was so attentive the entire evening; best service we have ever had. All around amazing dining experience.

We were staying at the Delano so my husband found this conveniently located spot on the top floor with a beautiful view (though you kind of see the south end of the strip; if you go next door to Skyfall, then you can look up the Strip itself). I didn't realize until we arrived that it was a restaurant of the celebrated Alain Ducasse! I was nervous about having our young children with us but the waiter was incredibly kind, welcoming, funny, and charming. The kids loved the breadsticks, and they were able to offer us sliders and buttered noodles in addition to the regular menu - perfect. It felt really seamless and we were never made to feel unwelcome (and fortunately the kids were fairly quiet). Service was attentive throughout the meal.The food was truly excellent. The carpaccio was very well seasoned. The ribeye was fantastic and had us talking about it for the rest of the trip. Scallops and halibut were also wonderful. My parents don't usually eat $$$ European food but they found the food approachable and delicious.The cocktails, which I believe are from a menu shared with Skyfall, were outstanding. We loved almost every one that we tried. Clever, refreshing, balanced. Really fantastic.Very grateful to have happened upon this place and that they were able to accommodate my family on short notice (we made the reservation same day). I feel like it deserves to be way busier (though we did go early on a Thursday). I hope we can come back soon!