Rincón de Buenos Aires - Spring Mountain

My husband and I stopped by Rincon for lunch, and it was an excellent experience from start to finish. We were seated right away and decided to order the Parrillada Martin Fierro, which included skirt steak, filet mignon, flap meat, New York steak, and short ribs. We asked for everything medium rare, and that's exactly what we got--perfectly cooked, juicy, and flavorful.As a nice touch, our waiter even added a sausage for us to try, which was a delicious bonus. Our favorites from the platter were the short ribs and the New York steak--both incredibly tender and full of flavor.The service was friendly and efficient, making the experience even better. If you're following a low-carb or carnivore diet, this place is a must-visit. We'll definitely be back!

This place is amazing!We were on a road trip from California to Arizona with my Argentinian friend, and we always try to find authentic Argentinian food, which is quite hard to come by in our area. Most of the time, we're not very lucky--but this time was completely different!From the moment we walked in, we loved the atmosphere. We were greeted at the door with a big smile and a warm welcome, which instantly made us feel at home.The food was absolutely spectacular. We ordered a feast: a parrillada, empanadas, lengua, provoleta, and of course, the famous and refreshing Argentinian beer, Quilmes. Everything was incredibly delicious!On top of the amazing food, the restaurant has an adjacent Argentinian store where we found a great variety of products that are hard to get in California, such as different types of tea, dulce de batata, empanada discs, parrilllas ( grills ), and many other specialties.We are beyond happy to have discovered this place, and we will definitely come back every time we are in Arizona. Highly recommended!

Meat are so flavorful. We asked for medium rare and it came out to medium rare. Next time I think I will remove the steak to plate since the bottom two became medium well but it still taste good. They have a small shop inside the restaurant to buy alfajores, wine, cheese, ham, dulce de leche, etc.. so glad my cousin recommended this place. It reminded me of my childhood days in Argentinian.. the sausage that came in the platter is delicious!!

The food was amazing, very delicious and flavorful. Price was a little up there for sandwiches, but a good treat. The steak was cooked to my liking and was not chewy or tough. Service was very nice and attentive. Their decor is so cute right now for the holidays. Many families dining in together gave it such a homey vibe.

We stopped here for an early dinner. 445 pm. What I loved about our dinner was the fresh food, super friendly and helpful service. Our waitress explained the dishes and grill platters. How much food and approx how many they will feed. We ended up splitting the chicken Picata and my son ordered the steak. It was delicious. Next time we plan to order the sizzling grill platters. Chicken breast was not dry very tender and the sauce was bursting with flavor. We also ordered appetizers. Beef empanadas. Which were definitely homemade and freshly made. My son added the chimichuri sauce to his steak and enjoyed it. They served complimentary bread, warm as if it just came out of the oven. We met another couple sitting behind us. They could overhear us asking questions. We ordered the dessert a crepe with ice cream. They gave us a thumbs up and told us they stop here on every vegas trip to have good Argentinian food. The wife's family is from Argentina but moved when she was just a few years old. But she said this is the place to go to get meals that reminded her of her mom's home cooked meals. The restaurant also has a few shelves like a mini aisle and freezer cases of imported groceries from Argentina The decor reminded me of the 70's , rustic wood tables. Wood wall panels Very comfortable. Argentina tv Chanel playing sports on the big screen tv.

I love this place. You have to know what to order though. I can't speak for all items. But, the good tiff is REAL GOOD. And, I've brought several people here and all of them have loved this spot and asked to go back. Entrana steak--- once upon a time we had the best entrana in Miami. It was quaint spot and it blew our tastebuds out of our mouth. The place Was called (cafe charlotte in Miami) but it's gone. Holler at me if you've been before.Anyways, the chimichurri sauce with their fresh baked, airy bread is MONEYYYYYY. Or FIIIIIIIIREEEEEEE as the millennials would say.We've had the grill plate with all the meats and it's definitely worth trying. Standout items for me are...DUH, the entrana. Don't diss on it cuz it's skirt steak cuz yeah, irs normally tough and nasty but the Argentinians know what's up and how to make it actually delicious and tender.The dish dish that's popular was okay for me.And the surprise dish for me was their chicken and mushroom dish. It was masala chicken or something but probably one of the best chickens I've had.

Amazing food! A must-try if looking for a different dinner option in the Spring Mountain neighborhood. The Parrillada is an excellent option to share with a friend. The sandwiches, dessert, and wine are also fantastic.

We have frequented the other location on Spring Mtn for several years. The Easter location doesn't have one yet. The portions are large the food

Rincón de Buenos Aires opened back in 1996 in Chinatown actually before Chinatown was established.It's a restaurant & meat market (deli).Serving up Authentic Argentinian food along with an Italian fare of Pizza and Pasta dishes.They serve a warm white bread loaf with a delicious Chimichurri dip - Ordered up a Quilmes beer ( Argentina's best beer)Since this was my first visit - I wanted to try a few different menu itemsAppetizers: Spinach with Ricotta cheese Empanada (baked) and a Beef with Ricotta (fried) Added a Blood & Chorizo sausage Main Dishes: "Trias De Asado" Short Ribs & "Pollo A La Marsala" Chicken in mushroom wine sauce.Both dishes come with a choice of sides - Yellow Rice, Mashed Potatoes, Salad or French Fries - we opted for the rice and mashed.Everything was Outstanding Gabriel was our server and his service was excellent.The Blood sausage was so good we ordered some at the deli counter to take home.Just a note it seamed that the most popular dish was the "Parrilladas" (a shared dish for two - served on a hibachi type plate) - which come with various meats (Skirt Steak- Filet Mignon, Flap Meat, New York & Short Ribs to list one of the shared dishes) Note: you also add on other items such as chicken, chorizo, shrimp for an additional price.Love this place - will be back for sure

I am gonna say a 3. The first time I went was a 5 star experience. Went again with some guests from out of town and it was not good. The empanadas and other starts were not good, the steaks average. The service was just ok but then they bring over a credit card machine and don't tell you tip is already added so we felt tricked into tipping double. Won't be back.