Red Rice

I previously gave this place 3 stars, but whoever is running the kitchen now has completely turned things around. Red Rice Flavors of Guam is now serving the best Chamoru food on the West Coast, hands down.Their Hafa Adai Plate is a nostalgic feast, packed with all the island BBQ essentials. The BBQ chicken and spare ribs are outstanding--tender, juicy, and marinated to perfection. The kelaguen is even better now, thanks to their technique of using marinated chicken, making every bite extra flavorful.The restaurant's namesake, red rice, is phenomenal. It's so good you could eat it by itself and be completely satisfied. The empanada is spot on--crispy with a generous, well-seasoned chalakiles filling. And let's talk about the finadene--as a local who makes this food regularly, I can confidently say theirs is some of the best I've ever had.This place has truly leveled up, and I'll be frequenting it often. If you're looking for authentic Chamoru flavors, this is the spot to beat.

Even though my foray here into Guamian cuisine wasn't stellar, I'm grateful to have tried it out. Here's my bullet-point rundown:*Locals plate (BBQ chicken, BBQ pork spare rib & Shrimp patties) - 3/5 overall. *Red Rice - stale, boxed rice flavor, except not nearly as good as Ricearoni, disappointing considering it is the namesake foundation of their meals. *BBQ Chicken - teriyaki-style chicken, well marinated.*BBQ Pork Spare Rib - good KBBQ-style marinade but only one puny rib included.*Shrimp Patties - very good but more frozen veggies than shrimp.*Chicken Kelaguen - akin to Hawaiian Lomi Lomi but w/ sour shredded chicken bits.*Hagun Suni (Spinach) - very sour pickled spinach rounded out with a splash of coconut milk.*Eggplant Saibok - sour baba ganoush. *Empanadas - not authentic empanadas, more like deep fried corn tacos w/ more rice than chicken, very strong Frito flavor, grease bombs! 1/5. *Fina denne (condiment) - akin to black vinegar w/ some heat from red pepper flakes. Worth checking out this place if you are a Guamian food fan or want to try something new but it just wasn't exciting or unique enough to put into the rotation.

Well, this is nothing more than just an update to the previous one I posted.Nothing has changed, same good food, warm hospitality and the staying power of a small restaurant of an ethnic minority.They are consistent in food quality and it's my hope you continue to patronize this joint, a mom & pop place that is striving to keep its place in a competitive environment.Peace out.

Bad serviceThe person was already annoyed and assumed that we knew Guatemalan food; we asked to describe the food, but he was not honest about the dishes, and we ended up eating a cold eggplant salad, which was not a hot meal. The whole food is crap, not even the authentic red rice that I see on my Island. I should have considered the red flag, which indicated that we were the only customers and that the place was quiet. We came and left and didn't even finish the meal. Do not waste your money.... honestly the rice and chicken are too greasy and dry; there are no vegetables, I don't understand the five star; do not be fooled: bad service and so bad dishes

My boyfriend is part Chamorro and we wanted to try this place out in Vegas. I didn't know what to expect being it was my first time but the food was absolutely firee. Such a simple meal but worth it. I would much rather eat a real healthy meal here than finding fast food to eat in Vegas. Would definitely come back next time. We got the chicken plate with a side of cucumber kimchi. The red rice was well seasoned and had a smokey flavor that I liked. The chicken was perfectly cooked and tender. The interior was also well decorated, displaying a bit of Chamorro culture, merch and the variety of spam. I was happy that this place exists and that my bf could try the food of his culture. I hope this place stays open for a long time.

07/27/24 first time here. Greeted and staff was nice. Place is clean.Ordered the bbq pork rib plate with added chicken kilaguen. I would order this again. Pork ribs was nice and charred with good seasoning. My husband ordered the mixed plate (forgot the name) but it consists of bbq pork ribs, bbq chicken, fried shrimp and chicken kilaguen. So much flavors. We love the red rice as well. To wash it down we had the melonade and chamorro punch. Too sweet but just water it down or add extra ice then it's perfect. Desserts we tried the beignets. It was okay. Usually it's fluffy but this was more bready and doughy. Overall, we enjoyed our food and drinks. Will I return.... Definitely! Happy eats!

Omg. The food is so amazing.the rice itself is what makes the dosch so flavorful and delicious.We ordered the combo with ribs, chicken, and rice. You also get to choose a side. We chose the potateo salad. All the items were delicious and flavorful.They also give you a side of shredded chicken that is amazing with spicy sauce. They combo also comes with an empanada. The spicy sauce tastes like soy sauce with chili.We also ordered 3 spam musubi, banna mochi donuts, and the beignet. For the banana mochi donut with cinamon sugar. Powder sugar and strawberry syrup. For the beignet, we chose strawberry syrup. They also offer mango flavor.The grilled chicken was a hit dry. The ribs were bbq to perfection. But my favorite was the shredded chicken with the spicy soy sauce. The staff are super nice and friendly. They have a waiting area and are also seating if you're doing dine in.The food was so amazing we actually ordered 2 side order of the shredded chicken to bring back to sf.Wish they will open one out in the bay area soon.

Even though this place is quite far from me, there's something I always crave and must come back here to. The empanadas!!!! One of my work mates from Guam from years ago brought this empanada at work one time, and since then, I have been hooked and always get the craving for the crunchiness and the deliciousness of these, and when I do, I could not help but drive myself to Henderson to get em!! It's a must! Of course when I go, I end up getting other stuff, I got the fried shrimp Nene plate and the banana donuts, LOVE them!!!!! I wish they would have a location closer to the southwest side of LV!! Service was great!! A highly recommended place and a must have!

First time trying this place since I was in the area. Food was good and portions were huge. I was able to share the mixed combo plate between 3 of us. The chicken kelaguen was my fave. And I love me some mochi donuts.It wasn't really busy when we came on a weekend. Food took probably about 15-20 minutes to make. I'd come back if I was in the area again.

One is not even enough to explain my experience here. I am not familiar with Guatemalan food and I was asking help from the server but the guy gave me an irritated attitude. I still tried to be nice and be understandable but he didn't explain well what we were ordering. We got food that is so disappointing that I could not even finish it. Eat at your own risk