Ramsay's Kitchen

I love Hell's Kitchen and all, but really - Ramsay's Kitchen is the best GR Restaurant of all time~! At least for me, it's more my vibe. Gorgeously chic inside with dim lighting in the sleekest ambiance. Loved the vibes and also had great service from the hosts to the servers.The Shrimp Cocktail ($31) was lovely. Life's a Beach ($15) was a beautifully fun and tasty MOCKtail. The carrot and fennel risotto was an absolute highlight for me. One of the best risottos of my life at $36. Perfectly done grains with shards fennel, maple roasted carrot bits and toasted pumpkin seeds just melded together perfectly. My tastebuds were so happy they literally sent my body into dancing movement. Sheesh.Then the Beef Wellington is one of Gordon Ramsay's signature items. We all know it, right?~So not to overemphasize this too much but...I promise you, it's legit for good reason we know it. Chef Ramsay's beef wellington has a delectable shell with succulently tender beef inside. I used to get this at HK every time I visited, but now, Ramsay's Kitchen for $87 is the spot.Overall, I was pleasantly impressed with Ramsay's Kitchen and am going to be adding it to my regular Vegas rotation. Risotto and Beef Wellington every time.

First, I went to Harrah's Casino and hotels and thought of going to Ramey's Kitchen. I was waiting for the host to seat me, but I didn't see anyone around, so I waited for about 10 minutes. Eventually, I decided to go inside, but there was still no one I see inside. After some time, I finally saw the host, who then took me to the table.I asked the waiter for vegetarian recommendations, but he mentioned they had limited options. I decided to go with the butternut squash soup and considered ordering something else, but since I was eating vegetarian that day, I skipped the meat. I plan to visit again this weekend to try their non-vegetarian dishes.Overall, the ambiance was nice, the food was good, and the service was decent. I would rate them 4 stars.

Usually when I go into a Ramsey establishment, it's world class service. Didn't get that here, service was ok but took a good 10 minutes to get acknowledged. The rest of the night service was great.Food wise, got the beef short rib which was amazing, but the Mac and Cheese was not very good. So would I recommend? Maybe if you can't get into Hells Kitchen and really want his beef Wellington, but really it is not a must try.

We stayed @ Harrah's Las Vegas and decided to stop by Ramsay's kitchen.The lady @ the front wasn't very pleasant but that was forgotten super fast with the amazing bar staff.They were super welcoming and friendly.We only came for dessert and we still received top notch service!Never had to ask for anything impeccable service!The decor was simple yet elegant.Everything was perfect.The desserts were absolutely delicious!We opted for Ramsay's sticky toffee pudding and apple tart.Both were excellent!We will most definitely be coming back to try more...Thank you bar staff/ & kitchen staff @ Ramsay's kitchen y'all ROCK!!!

My colleagues officially named this the best crab cakes in Las Vegas. They actually had crab cakes throughout the week and said this place was still the best. Of course I didn't take a photo of the best. I ordered the filet. It was great. I also enjoyed the bourbon selection. No complaints. Waitstaff was attentive. We had fun.

My boyfriend and I are a big fan of Hell's Kitchen and we had attempted to book a reservation there for our anniversary but there was no availability during the time he was here, so we went ahead and tried Ramsay's Kitchen. I booked a reservation for a Friday night around 6pm. We were super excited to try this place as we had seen it seemed pretty similar to Hell's Kitchen and my boyfriend mainly wanted the Beef Wellington.We had arrived about 10 minutes before our reservation but was able to be seated immediately. As we walked in, the interior felt quite big. The inside felt quite fancy. Our server was I believe named Cody (however, I could be totally wrong, I apologize if so) and he was awesome. Him as well as a couple others who assisted him were on top of things the entire meal. We started off with a couple of their specialty cocktails - Your Majesty and the Cordillera. They both tasted delicious but quite sweet. Your Majesty had more of a fruity sweety flavor and if you're a pina colada fan, you would definitely enjoy the Cordillera. Now with the food, it did feel quite different from Hell's Kitchen. We were tempted to do the 5-course menu, however, it was a little disappointing to see they only offered a Petite Beef Welling (which is half a beef wellington). Since my boyfriend mainly wanted to go here for this purpose, we decided not to go with the course meal. Overall, we ordered the Tuna Tartare, Beef Wellington, 24-oz Bone in Ribeye, and the Mac & Cheese.The Tuna Tartare was a bit disappointing. About $33 for 4 pieces of chips and a handful of tuna was quite underwhelming, although the tuna was decent and the presentation looked nice. The Mac and Cheese was also quite a disappointment as it did not seem there was anything special about it. It was lacking quite a bit of flavor in all honestly. For our main courses, the Beef Wellington was also a bit underwhelming. The breading was just falling off the meat every time you cut the piece off which was a bit different to the one's we have had in Hell's Kitchen as it would still stay together then despite cutting into it. My boyfriend was a little disappointed with it and ended up just taking it home as he was not enjoying it as much. Flavor was also lacking a bit. Now the 24-oz Bone-In Ribeye was a different story. It was seasoned and cooked perfectly. Loved how they put the piece of garlic on the side and the sauce was also a fantastic pairing. By the end of the meal, one thing I always looked forward to is the Sticky Toffee Pudding. I'd say it's a MUST get ALWAYS. Luckily, it was something that tasted super similar compared to the one in Hell's Kitchen and was super enjoyable to eat. The way it has the cake part warm and the ice cream cold, it's such a perfect mix and I would honestly come here just for this dessert.Overall, we had a decent experience. Definitely enjoy Hell's Kitchen a bit more food wise, but we had a good time.

Gordon Ramsay's place at Harrahs is a great high end dining experience. Shared a meal before walking over to the Sphere and loved it all, except maybe the greeting when we checked in. Didn't really care for the quick "Turn away" we received when we arrived about 15 minutes before our reservation time. After that initial "leave and come back in 20 minutes" it was great service and delicious foodOur server Autumn was very helpful in navigating options on the menu. Loved that they offer a 3 course option that still allows for you to get a 1/2 portion of the chefs famous Wellington (it was great!). Caesar salad to start was a large portion and very tasty. My third course was a sticky toffee pudding - yum!!!!Hubby had a great panzanella salad with beets and pears, and a great short rib entree. Loved the meal and vibes I. The restaurant as well.

As a Gordon Ramsay fan, finally got a chance to eat at one of his restaurants and try the famous beef Wellington.This restaurant is located inside Harrah's and is pretty easy to find on the casino floor. There is a bar/lounge and then inside seating. Even though I initially reserved 6:30pm at the bar, they graciously moved me inside.Our server Sue was amazing, as was the gentleman who also assisted. Both super attentive. I got the 3 course menu with the butternut squash soup, petit Wellington and sticky toffee pudding. Wife got the braised short rib. Suffice to say everything was amazing.It was my birthday and they graciously brought out a second toffee pudding. This was the star of the night. SO good. All in all, recommend and would love to visit other Ramsay locations soon too.

I stopped by Ramsay's Kitchen with my friends for a nightcap after dinner. I asked the bartender what their most popular cocktail was and she said the Spiced Pear is one of their best sellers and I can see why. I don't often see pears used in cocktails so naturally I had to try this. The Spiced Pear Cocktail was absolutely delicious and oddly comforting! It had just the right amount of sweet and was topped it with freshly shaved cinnamon which felt like a warm hug on a chilly evening. It had absolute pears vodka, pear liqueur and cinnamon-cardamom vanilla syrup and lemon. Nice vibes at the bar area and the service was very attentive. Glad we stopped by for a nightcap.

All things considered, this was an amazing place to visit for a special occasion! Prepare your wallet as everything is $50+ but high quality. I personally recommend doing a course menu if you are coming for the experience! You get to try multiple dishes and enjoy different signature recipes from Chef Gordon Ramsay. Of the several restaurants he owns in Vegas, this one has beautiful intimate interior that is more modern, but hidden away in the back of Harrah's Casino. The three course meal comes with an appetizer, entree, and a sticky toffee pudding (a must try dessert)! For my starter, I got the Caesar salad - which was actually SO DDEEELICIOUS! Fresh veggies, perfect amount of dressing, and the pancetta added a good saltiness to balance everything. For my main course, I had to go with the Beef Wellington! Spectacularly cooked. Medium rare, tender, and JUICY. The puff pastry and mushrooms added complexity to the dish too. Do NOT miss the mashed potatoes. Soooo creamy and smooth. I highly recommend.