Pizza Anonymous

Really Keith Lee, the best pizza is Las Vegas? I mean it's decent, don't get me wrong but the best in all of Las Vegas? There's so many other good pies out there that are on par if not significantly better. 'll beg to differ.The wife and I had been meaning to try Pizza Anonymous for a while and finally, this last Tuesday night the opportunity presented itself. We placed our order via the app which quoted a 15 minute wait time at about 1830. I arrived for the pickup a few minutes later and was told there was about another 3-5 minutes to go. While waiting I checked out the menu, looked at a few doughnuts, and even asked about the beignets which are made to order right on the spot (next time). We ordered the Garlic Veggie Pizza and the Signature Cheese Bread, and neither of them were very garlicky, and the pizza didn't even have red sauce (that I could tell). Maybe that was by design, but it left something to be desired for me.Maybe I ordered the wrong thing, or was expecting something different. Would I give them another shot, perhaps, but I certainly won't be getting the Veggie.

I loved that I was able to preorder my pizza and walk in and grab it. I also love that they offer slices. It was freshly baked and packed when I arrived just after 5. I got a slice of the margarita and Buffalo chicken. The Buffalo chicken was well balanced between the spicy flavor and the blue cheese. The margarita had good sauce and both were super cheesy and Sicilian style with a bit doughy texture. I wouldn't hesitate to try their specialty pizzas again.

Wow!!! This is one of the best pizza places in Las Vegas! I've wanted to try Pizza Anonymous out for awhile. Finally, on a Wednesday evening, we decided to make the trek from Northwest Vegas to Pizza Anonymous, about 30 minutes away.We had placed the order about 25 minutes before arrival. Pizza Anonymous is inside Saint Honore. Order:18' Cheese Pizza/Pepperoni PizzaNutella MilkshakeWhen we had arrived, the pizza had just left the oven and they were slicing it. I didn't realize that they also had delicious donuts! We ended up picking out [2] donuts as well, original glaze, and hazelnut.The inside of the restaurant was beautiful! There was several table seating. The ambiance and decor was fairly modern. The staff was super friendly! We just did a pick-up order, but next time, I'll have to try eating at their restaurant.It was a little bit pricey, almost $45.00 for the entire order, but the quality of the food was awesome! We ended up having a few bits of the pizza before driving back to our residence. The dough was super fluffy, flavorful, and not burnt. The toppings, cheese was gooey and a lot! The pepperoni was perfectly cooked and really blended well with the cheese/dough. The basil topped was fresh and not too much added to overpower the pizza. I ended up eating the remaining 2 slices for breakfast the next day! The Nutella Milkshake was flavorful. What was nice about the milkshake was there wasn't too much Nutella in it that it overpowered the ice cream used. There was just enough to bring out the Nutella flavor, but not overpowering. Another sweet addition was a mini donut on the straw! This place is a go to!! I'll be back here again for their pizza!

We are regulars to Saint Honore Doughnuts & Beignets and it was on the authority of the "dough of the beignet" we were thinking the "dough of the pizza" would be what makes this pizza delish....and we were right!We do not eat a ton of pizza, so when we do, we hope it is an elevated, unique and a tasty experience beyond what you will get with any chain establishment or on your standard pie. Pizza Anonymous was this for us and more! Located inside the Saint Honore space during the evening hours, this limited menu pizza spot that appears to be plugged as "an underground/secret squirrel/hidden gem" pizza joint, is just that. It is the dough! Is the beignet dough and pizza dough the same? I don't know, but the dough of both are solid. Cheese bread and pizza alike...delicious dough, quality cheese, thin in middle/thicker at crust, a little greasy, but greasy like it adds the perfect taste of savory to your chewing sensation and tastebuds, versus just a greasy pizza. Does that make sense? We also enjoyed the rocket salad, which is literally just arugula, parmessan and lemon vinaigrette. Nothing earth shattering, but good, fresh, quality ingredients. The pizza had six "regular size" slices and will set you back around $20. The salad and cheese bread each set us back $8. So if you are feeding a family of 6 on a budget, this might not be your spot. For although my husband and I will return soon, I can't say that this is a great value for those that are value conscious. Delivered or take out is the best way to go, for there was limited seating before COVID and now there is basically less. This establishment is small and really designed for take away. The staff was so kind and we liked that we felt appreciated for our business. I ordered the pizza on their website and was kept abreast of its completion and our pick up time via text thereafter. Very easy. Love it! Thinking about it now as I type! Is it bad for my hips and my heart to have pizza two nights in a row?

Tried PA via delivery for the first time; and the experience was decent. We ordered the pepperoni pizza & the margarita pizza. The pizza tasted good & fresh, with gooey cheese & "perfect" crust (chewy, but crispy on the edges). We also ordered the Beignets for dessert, which was OK. I had fresh beignets from the famous Cafe Dumont in New Orleans. Hence, it is unfair to compare the world-famous beignets to pizza-joint beignets. The constructive criticism I have is that the kitchen should put the fresh basil on the pizza, after removal from the oven. Otherwise, you'll yield burned basil pieces (see photo).

Hidden inside Saint Honore donut shop is Pizza Anonymous- an evenings-only pizza shop similar to a ghost kitchen concept. They have a variety of square pizzas to pick from including a vegan option and a monthly special. They recently started offering slices as well, which is what finally brought me in so I could try multiple toppings.The standard pepperoni was actually a surprise hit, with ample flavorful cup-and-char style pepperoni. BF's favorite was the Salumi, a cured meat similar to salami or prosciutto. The Garden Veggie was solid for a vegetarian option, but the Buffalo Chicken slice is the one I was most excited about and lived up to the hype for me. The crust for all was excellent - good chew with crispy edges. I do think I would prefer the slices slightly less done for meltier cheese (mine were very browned), or perhaps they just need a bit more cheese for my liking - but it was still quite good. This is mostly a takeout spot, they do offer delivery. Pizzas are on display on the counter alongside their donut offerings (what is left for the day) - slices are tossed into the oven for a quick warming before placed in the box for you. Location is cute, service was quick. If you check their site, they have a few featured special deals where certain whole pies are BOGO based on the day of the week as a dinner special.

The first few times I ate the pizza it was good. It has gone downhill from there. Second to the last time I had 2-3 mini pepperoni per slice. So last night I asked for extra pepperoni and well done. The pizza was raw in the center and after attempting to eat it my husband brought it back to them to resolve. They gave him a hard time because I took a few bites. All in all a bad experience because it took a lot just to convince them for a refund. Never again. There is better pizza out there for less of a price.

I've been here twice and it's not bad. If you're looking for a quick slice of pizza that's above the 7-Eleven slice or buying a whole pizza, tastes better than Digiorno, and satisfies a craving then it's worth venturing to grab a slice. Overall, crust not mushy or too crispy, sauce is flavored and any toppings will do.And if you're a real glutton (like myself), there's still donuts too.

Ordered a margarita pizza for pick up. Got it home and the crust was raw. It also had no sauce and no basil. The manager did say they would refund the order but it's very disappointing not to have dinner so late on a Friday.

The pizza is really good! I haven't tried it by the slice but the full pepperoni pizza has been good both times I tried it.