Pho Vietnam Restaurant

First dining experience here was excellent. We ordered the vermicelli with eggrolls and pork, pho with flank, and banh xeo. It was a very tasty pleasing meal. I will be back for sure. Went about 130p on a Friday. Restaurant was not even half full, so no wait to be seated. I knew what we wanted because it's always what we get. Menu is pretty extensive, but we just go for the usual. There is no Banh mi because this is a noodle Restaurant. I'm a fan of Banh xeo. It was great and filling. Love the crispiness of the outside, good amount of filling. The eggrolls and pork in the vermicelli bowl were also on point. Crispy eggrolls and tasty. Pho was also satisfying, only issue is, we don't care for grisly type meats, no tendon, no tripe etc. But I guess fatty beef means it's gonna have gristle. Not a fan, well stick with chicken or shrimp next time. Love the decor of the restaurant, table seating is kinda like cafeteria for the interior tables, but it was empty, there are booths over on the walls. I really didn't pay alot of attention to much because I was enjoying my food! Service was great, fast and efficient.

We were here for my husband's Birthday celebration on 4/24..we love their service..the staffs are really friendly and helpful..the restaurant is not so crowded which is nice for the Birthday's...the food is not that great to me..but my philippino really love the food..we were all so happy..thanks for the good service and a nice place

This place is definitely a hole in the wall for authentic food. The restaurant is split in two between Vietnamese cuisine and Chinese seafood. We were there for Vietnamese food and so was everyone else. We got hot tea as soon as we sat down and I surprisingly drank 4 cups! It was maybe a green tea mix but very comforting. We all tried the seafood combination pho - S1 is the way to go! I got rice noodles and hunny got egg noodles. Apparently, looking around at other tables, a lot of customers got the same thing. Definitely the hot spot for this type of pho. Broth was super flavorful and noodles were perfect consistency. The noodle dish was perfect to eat the way it is when it comes out. I added some sriracha and chili to my broth but later regretted because I feel like I ruined the integrity of the original soup flavor. Instead try dipping your meat on the side to preserve the integrity of the soup flavor. I finished most of my food even though I was stuffed; they do not skim on their portion sizes! The server asked if we wanted Chinese fried bread to go with our soup and I'm glad we got it! It came out hot and crispy and I almost ate my whole piece before my main dish a came out. It was still crispy after waiting to eat. Server kept our tea pot filled.

I love this place !! It's one of my many favorites in china town . I love that is super chill and low key , up top on the corner away from everything . I mostly like coming here during winter but any season the food is great . We usually family style everything because every portion is huge . We've tried : garlic and green chillin pan seared scallops, salt & pepper calamari, pho , pork chops entree with salad and rice . Those are the items I usually regularly order for us to share . They serve you complimentary jasmine tea in the beginning of your meal and I love that . I took some pictures of the menu they have 2 menus because it's also a seafood spot /Vietnamese. Fair prices , great food . Nice hideout ? ;) great family spot

I wish I could give negative stars. The Vietnamese food was horrendous. The waitress did not bring us water the entire time. She carried out a bowl of pho holding the edge of the bowl with her greasy fingers. C'mon, somebody is about to eat that stuff. The bún bò Huế tastes closer to bò kho, regardless it was terrible. These people need to stop trying to serve Vietnamese food. Have some respect for yourselves.

The pho is really good with fast and friendly service. This restaurant is located close to the strip in the China Town Mall Shopping Center. Highly recommend this place if you're looking for good pho and service.

honestly one of my top viet/chinese restaurants in the area. mainly bc of rice paper imperial rolls, but most def appreciate the staff and food quality. tea is given once seated (bonus) if you're in the area give this one a shot, and then get your shopping done at the ranch 99 downstairs. thanks guys for a great meal post staycation!

Stopped by Vegas Chinatown for the very first time. I was impressed my the diverse offerings as far as Asian foods were concerned. While mainly Chinese, there were other Asian fares within the vicinity - Vietnamese, Thai, Filipino, Korean BBQ , and Lee's Sandwich (haha). Coming from Orange County, CA, where I am spoiled with authentic Vietnamese food, Pho Vietnam is simply a name. The minute we walked inside the restaurant, it was strangely huge - big round table for 8-10. There tables for four but not for two. Furthermore, the smell of Chinese "cao lau" - dim sum palace - pervaded the place. Strange atmosphere for a pho place. The server immediately handed us two set of menus - Pho Vietnam (redundant and suspicious) and Capital Seafood. We went for the Vietnamese menu. I asked the server if they speak Vietnamese and she said no. Looking through the menu, it was very standard with phở, mì, cơm, bánh canh, etc. I ordered a bún bò Huế and my partner order bánh canh thịt heo (udon with pork). The food was strange . My spicy Huế noodle tasted strange with overload of Chinese 5-spice. It was not bad but definitely not Vietnamese. They put a lot of tendons and little beef strips. The pork udon also tasted good with msg but NOT Vietnamese. They used Japanese udon not bánh canh (made of tapioca flour turned translucent when cooked). Both dishes were good. Service was fast and minimal. This would be 2.5 stars.

Great place friendly service I love coming here with my wife the food and staff are always wonderful

Vietnamese Egg Rolls: these egg rolls exceeded my expectations slightly. Fried to golden brown, these egg rolls have the utmost crispiness without any bitter-burn taste. Embedded in the crispy skin you will find some minced pork and marinated carrot and cabbage slices. Dipped in the complementing fish sauce, these egg roll will have a crispy texture with a fine balanced sour and savory flavor. A solid option!Charbroiled Pork Rice: a plate of rice served under a staple amount of charbroiled porked -garnished by green onions. And sided by some picked radishes, carrots, and cucumbers. Underwhelming dish in my opinion, the charbroiled Pork is lacking a bit of the smoky flavor that I look for. The rice themselves comes at a generous amount as well, coupled with the pork, this dish will fill you up with a very reasonable price.Charbroiled Pork Vietnamese Bun: the vietnamese buns are often overshadowed by pho, and this was my first time trying this cuisine. I was very surprised at the layers of flavor it packaged! The buns are beautifully toasted to crispy, thin layer of mayo, and a generous layers of veggies. These veggies include bell peppers that will give you a light kick of spiciness which elevates the flavors of the sandwich. Lastly the charbroiled Pork, similar to the rice, is lacking flavors a bit in my opinion. But this really was an eye opening experience.Overall, Vietnamese Pho Restaurant is a pho spot that is similar to the majority of pho shops in town. With nothing really standing out and nothing that disappoint, it is kinda just there.. it's not a place that jumps to mind when I am craving pho, but it is one of the many pho shops that will flash through my mind as I look for a quick pho meal to satisfy my cravings.