Pho Saigonese

We were craving for some viet rice dishes, looked up & found this spot.The place is tiny, very clean, nice decoration & got that cozy vibe.We already had a good feelings while reading the menu; and yes it's true.Com tam & com bo luc lac was both amazing, very delicious. Price was reasonable.Next time I'm back to Vegas, I would love to visit again!!!

Very cute restaurant and it was packed when we arrive so already a good sign! Trey was our waiter and Athena (I think that's what he said her name was but sorry if I'm totally wrong) and both were EXTREMELY nice and professional and always had a smile for any request! Great team! For dinner we had the Wings and Shrimp/Pork Spring rolls, both super good! For our entrees we had the baked chicken pho and the house pho and again delicious! But I do have a warning...... come with a big appetite! We were sooo full when we left and both completely filled the soup to go container! Sorry I didn't get any photos this time but I was distracted by the 3 month old baby next to us watching his dad chow down on his soup! So cute!Great place and if that is the kind of food you are looking for then I highly recommend!

Very tasty. Great service only downside as someone who loves fish sauce and will drink their sauce. This sauce was rather light/waterdowned. Other than that everything had amazing flavors. Wait staff is amazing and I wouldn't change anything except letting that fish sauce be a tad stronger.

Pho Saiganese is located near Silverado Ranch, in a small strip mall area. Inside, the quaint restaurant, is beautifully decorated and has the best service. Our waiter was super knowledgeable and friendly. Food was delicious. We loved the chicken wings. Super flavorful. The spring rolls were fresh and the Luna shrimp boats were light and crispy. We can't wait to go back and try the pho.

Stopped by here for a quick dinner with my cousin. The restaurant was a bit cold but the decor was beautiful. Don't get me wrong, it's a PHO spot so it's nice to eat Hot Soup while cold. This restaurant is not that big and they were busy. Our server was nice and so were all the other workers. Polite to be exact. Food: Vietnamese Broken Rice Special with Pork Chop. Imperial Fried Rolls.Bowl of PHO Beef SoupThe soup was nice and warm. Great flavor and it hit the spot. The pork chop was tender and flavorful. I also enjoyed the fried spring rolls. I noticed that the lettuce was proportioned right with thr number of rolls we had. Overall, a great spot to dine at.

What a hidden gem in Henderson! We were famished on a Tuesday night, after having traveled for MANY hours from Costa Rica, all the way back to Vegas, with a stressful connecting flight in Dallas! Not fully unpacked, with a toddler boy, visiting our sick & elderly grandmother in Henderson. After the visit, we needed something comforting & delicious. The male staff was beyond welcoming & nice. We tried the imperial rolls, which was excellent & UNIQUE wrapped in chicken skin. We also had the grilled sausage spring roll & it was soooo perfectly crafted & YUMMY! For main, we had the free range chicken pho & beef pho. Both entrees were wonderful!. We are elated to have discovered this amazing restaurant! The setting was intimate with beautiful & tranquil decor!

As someone who's Vietnamese, I'm always on the lookout for authentic spots, and this place did not disappoint! Pho Saigonese has officially become my new favorite Vietnamese restaurant in Vegas.The food? Incredible. Not only do they nail the classics, but they also have a variety of traditional dishes that you don't often find at other Vietnamese spots. Every bite was bursting with flavor, and the portions are huge--definitely worth the slightly higher price tag.The ambiance? Amazing. Walking in, you feel like you've been transported from the hustle and bustle of Vegas to a cozy, relaxing oasis. Perfect for a casual meal or even a special night out.The service? Top-notch. The staff were so attentive, constantly checking in on us without being intrusive. My water glass never got close to empty, which is always a plus in my book.I'll definitely be back--this is a spot I see myself becoming a regular at. If you're craving authentic Vietnamese food with great vibes and stellar service, look no further than Pho Saigonese!

[Food]- House Special Pho ($18): This was a big portion that I had to share it with my bf and we still couldn't finish it! Tasty and plenty of noodles and meats. Flavor-wise I do wish it was a bit more savory. It tasted more on the cinnamon side rather than the star anise flavor I usually prefer but that's just me nit picking. [Service]- Fast, attentive, friendly[Ambiance]- small, casual restaurant [Overall]- Would come back to try their chicken pho!

Ambiance: super cute in here - very cozy & intimate Service: I got my food to go but when I had called in my order, the hostess was really nice and helpful. I got greeted immediately when I walked in and had someone bring me my food within a few minutes. Food: their imperial egg rolls are AMAZING!! it's made out of rice paper & it's so crispy. i got a kids size pho with brisket as an extra cause i wanted some soup. Pho was good & the broth had a lot of favor. Then I got an order of bun cha. I went to vietnam 7 years ago & had bun cha there and fell inlove with it. since then, i've been on a hunt to find it in vegas so im glad i found them! it was pretty good but a little more oily than what I had in vietnam. It still satisfied my craving of bun cha. The food was well packaged as well. 10/10 would recommend

BYOFS - bring your own fish sauce. I was really excited to try Pho Saigonese because it was on a yelp's list of best Vietnamese restaurants in Henderson. Interior design is great, however, flavors and overall service was lacking. Dishes that came out were under-seasoned and bland, my dad and I ordered egg rolls, banh xeo, a bowl of pho and house special bun vermicelli bowl. Super disappointed in my char-broiled pork belly in the bun bowl because it was a charred to a crisp and I was essentially eating carbon. Waiting staff seemed to be well-staffed but didn't seem to have their flow of who was covering tables, guests arriving, and take out orders when the restaurant was getting full and busy. I'll be back, but probably not as a regular if this is the trend.