Peyote

Wow! We just had brunch on 4/27/24 Saturday, & as of 4/30/24 Yelp says it's temporarily closed for renovations!It's interesting as no one that day mentioned they were temporarily closing. Our server Jordan said it was her first day there. Answering machine states the hours the business is open, does NOT say anything about it being temporarily closed until December 31,2024. But I noticed you can't make reservations on Seven Rooms. This is a GREAT restaurant with exceptional food! I JUST found this place. It's going to be a long wait until 12/31/24!!

Incredible food, drinks, vibes and service! Jeremy behind the bar is amazing with the best energy! We came on Saturday (kitchen closes right before 3 and re opens at 5, I think while the bar remains open) and got to try some of the brunch options. The leche de tigre ceviche was with ahi tuna and mouthwateringly good. Best flavors and texture combos! Highly recommend the chilaquiles with chorizo - no dry chips over here, and I loveeeed the queso that was on the dish. Can't go wrong with the papalonas - the fries were delicious they're the fries with a crispy battery coating! So good with all the toppings and also dipped in the queso from the chilaquiles. Highly recommend the bendecido cocktail - so refreshing and light! Not too herbal or earthy tasting. A great balance (weird to say but kind of reminded me of an alcoholic Arizona tea but less sweet??).Great patio seating, bar seating and tables in doors! Love all the cactuses! Such a cute spot with incredible food! Don't miss it. Can't wait to be back when we come back to Vegas!

A Moment of Nostalgia:In college, my favorite Mexican restaurant was this place named Chilangos (which is loosely defined as a native of Mexico City; think New York "Yankees" for comparison). My go to order was torta de huevo con chorizo (egg and chorizo sandwich). The flavors were insanely delicious and quite addictive! I've ordered many egg and chorizo dishes from Mexican restaurants over the years hoping to find something comparable. Every attempt resulted in disappointment until now. :)Ratings:- Food: The chilaquiles were absolutely phenomenal, and I enjoyed every single bite. Unfortunately, the picture doesn't do this dish justice as there's an entire layer of sauce/dip at the bottom of the dish that's completely hidden. That's where all the flavor resides. 5/5- Service: Friendly, attentive, and pleasant. The people I interacted with all had/projected personalities that matched the fun and playful decor of the restaurant. 4.5/5- Ambiance: Eclectic decor with extensive plants/greenery, glass features that allow lots of natural light into the indoor space, indoor and outdoor bars, and a large outdoor space. Great for brunch and other slow dining activities. 5/5

Love this spot! Downtown has no shortage of great dining options, but Peyote is one that stands out - their patio is like a Palm Springs getaway, complete with cute cocktails and trendy, shareable dishes. If you can't dine outside, try for a seat at the bar where you can watch the cooking from the open kitchen. I've been for brunch and dinner with friends, and prefer the brunch menu - I suggest getting a ceviche and the papalones fries to share. Several of the dishes have a "regular" version and a vegan version, which is a nice touch. The chilaquiles, shrimp tacos and mushroom croque madame are all solid choices. If you like seafood, they have several oysters. I can recommend the grilled octopus and porkchop from the dinner menu. They also have a HH (Thurs and Fri, bar seating only) with food and drink specials that are tempting me to make a trip back!

This was one of my most memorable dining experiences in Vegas so far! Came in for dinner not knowing what to expect, and got seated at the counter in front of the bar. I would definitely recommend requesting these seats if possible. It gets hot being seated so close to the kitchen, but it's so worth it. You get to watch all the chefs in action, and Chef Daniel happened to be working the night I went. He was super friendly and explained the backstory, preparation, and ingredients for a bunch of the dishes.The food itself was fantastic. Every dish was flavorful and presented very well. The menu features a good mix of familiar dishes (e.g. Anticucho, Broccolini, Ceviche) and unique creations (e.g. Fairytale Pumpkin, Pasta Ballerina). They have a few items rotating in and out of their menu seasonally and I'm looking forward to coming back to try something new!

Great service and such a beautifully decorated restaurant! - Ceviche: fish and other ingredients tasted fresh and perfect for the summer - Papalonas: fries topped with cilantro garlic sauce, pico de gallo, cotija cheese, which was a great shareable dish for the table- Mushroom croque madame: I really enjoyed this. The bread wasn't dried out and it wasn't too difficult to cut into. Very strong in mushroom flavor, which I personally like. - Papaya exotica: I was drawn to this drink because of the condensed milk lol. It did not disappoint! Loved how fruity yet creamy this cocktail was- Guavardiente: also very delicious and on the sweeter end for cocktails Would definitely return. Loved their cocktails and shareables!

What a Fabolous place I have been here before but just for cocktails, I have followed them on social media for so long as well !! I decided to book them for dinner and it didn't disappoint! The ambiance is lovely! We sat on the patio it was a nice night the weather was nice and music was good! I don't remember out servers name but she was very helpful and gave great service from recommending cocktails to appetizers to entrees!!! Start off with the oysters, ceviche, and the ceasar salad!!! The oysters I wouldn't order again... aguachilli but absolutely no spice what so ever !! So very disappointing..... the ceviche was yummy and the ceasar salad was delicious! Skip the oysters Main course I got the short rib and the pulpo!!! Short rib was yummy! But the star was definitely the pulpo if you like octopus get it here it is amazing and definitely worth a try !!!!! Ate it all short rib definitely went home! Dessert was the pistachio pudding dish it was delicious!!! Highly recommend not only was it pretty hit it was so yummy !!! If you haven't been here don't skip this place it's a must !!!!

Such a cool place! We were lucky to eat outside in the perfect sunny weather. There were so many cute things to look at. The food was pretty tasty. We got the ceviche and the chilaquiles. It was a good balance because the chilaquiles felt pretty heavy but the ceviche really balanced it out with the freshness. The service was good as well!

Busy little gem . However, we got seated right away .This place gave some Palm Springs retro vibes minus the misters . Server was friendly . The menu was very limited not kid friendly our server did suggest the papalonas which are French fries covered in garlic sauce and cotija cheese , spicy Mayo and loco de gallo but we just got the fries hold everything else for the kids . I got the beer battered shrimp tacos with spicy Mayo , cabbage , pic0 and green salsa ....I think about them everyday yum .

Great ambiance, excellent service and the food was good! Arrived at 5pm for a reservation and was seated promptly (Note: happy hour is served from 5-10pm at the bar only). It was empty of which was expected considering they opened at 5 and within an hours time, they quickly filled up. I had the cocktail of the day of which was called "Doctor's Orders" $8. It isn't on the menu so not 100% sure of what all the ingredients are but it was amazing. Not sweet, not over bearing and pleasantly easy to sip on! Food wise, I went with some of their basic choices. Shishito peppers as an appetizer and the Pollo Asado. Both were good but also underwhelming. My dinner companions ordered the tostado (chef's choice) of which was great, fresh, layers of flavors and a good mix of texture. The wings were cooked well but pretty basic and the fries were....well let's just say fries. They were seasoned and cooked well so will give them that! They do have some more adventurous options of which I will definitely go back to try and when I do, I will plan to go later in the evening so I can enjoy their super cool patio area and hopefully some live music by