Patisserie Manon

We have been going here for years and have loved the food. So why have I never posted a YELP review???I couldn't write a 5 STAR with the service... I rarely write a middle star review.Crazy, I know but I find it annoying to write a partly negative review! I usually avoid wasting my time. This review is the exception. The food is so good I have to write a review. Yesterday we went to Patisserie Manon and as always the Lasagna was delicious. Not good... FABULOUSLY Delicious. Now please understand this is the whipped cheese Very French style of lasagna. It has a beautiful baked golden top.This lasagna is served in its own single serving, round very hot bakeware. It is served piping hot!Accompanied by:Very Delicious Fresh French Bread and Butter. This lasagna is Very, VERY, Rich!It has a beautiful, delicate flavour. Think lasagna meets soufflé. Cheese is melted throughout in a puffy, fluffy kind of way. There is Not a lot of red sauce. Taste is consistent every time. It is not at all Italian tasting lasagna. Warning... One of my friend's tried it and said it was too rich for her taste buds. Next up. French Onion Soup The very best tasting, flavour- filled French Onion Soup! Many Las Vegas French restaurants serve French Onion soup that tastes like broth with onions. This is a wonderful tasting soup. It is filled with very well cooked onions and the melded flavour tastes like it has been cooking for a long time. Served Piping Hot! Cheese is Golden Brown and gooey every time. Just right!Not too many croutons or too bread filled. Very fresh French bread with lovely butter is served with the French Onion Soup. Service... It has gotten better. The cashier checkout is still not usually the pleasant welcoming experience that customers want. Try this: Say hello or welcome or Good Day. Say it in French and we will melt. American love a French accent!They still have rules about what type of beverage you can include with their combos, which is so annoying! I avoid the combos and think about how much more food I would order to take home if they made it pleasant and accommodating. I can only say they need to make it friendlier, easier, more accommodating and remove any of the frustration from their customer's experience! We want to love French Restaurants. That is why we drive out of our way to come to a not highly visible French Food Purveyor. Suggest other things the customer could try. SUGGESTION:Have a small sample of the lasagna or soup available when customers order. Charge $1 more and include whatever beverage the customer wants. Make it happy and a delightful experience. By the way... The escargot is very good. Fresh and wonderfully authentic French style. Wish us a beautiful day in French There would be a line out to the street!!! 5 Stars and please consider my suggestions. I and many of your other customers want you to succeed!!!So you can continue to offer your delicious, high quality FRENCH FOOD. You have 3.9 stars. You should easily have 5 STARS.

We usually come here to pick up their premade tall cakes, but I can definitely vouch for their Almond Croissants and Pistachio Raspberry Mousse Cakes being delicious! With French pastries, they are more inclined to use real butter over oils, and you can definitely taste the difference!Service is good and they were able to give us a Happy Birthday cake topper for our cake free of charge.Their menu is quite extensive and there is ample seating, though I have yet to eat here.

This is the place you go to for a serious hit of delicious pastries. I started with the Frazier cake followed by the chef salad and a bread roll. The main course, Fasier Cake, was the suggestion of another customer. I was trying to decide between that and the chocolate truffle cake. The cake was so light and dreamy. The salad was fresh and crunchy. The ham was not salty. A good healthy end to a quick lateLunch

Plenty of parking. Good location. Very good customer service. The crepe and fresh fruit pastry was good. The cappuccino I ordered was okay. I had to add half n half to dilute it as the flavor was too strong and not what I was expecting. Not sure if it was the coffee being used, the espresso shot pulled didn't go well, or something else. I requested a side of milk or half n half and was brought sealed half n half capsules that don't need refrigeration. I was expecting fresh from the fridge. Oh well. Plenty of seating available. They should easily be able to accommodate a large group. Overall, it was good, but I won't be rushing back. Customer service was very nice!

Third time here and love it. Visiting from out of state and this is a go to lunch place. Truly a hidden gem worth seeking out. The food is amazing and authentic.

They make everything fresh and in house. The bakery is really big and open, they have a lot of savory and sweet dishes. I have had the tart here before and wanted to try some other treats. I like that they had a mini croissant to try. It was a little too crispy for my liking, I like really like my croissants flaky and soft. My mom had a coconut chocolate chip cookie and it was soft and chewy. Really good flavor. The service was good. Not a lot of interaction because we knew what we wanted. She was friendly. The bakery was quiet and clean. Smells of fresh desserts being baked.

I got the iced mocha latte--nicely presented, with a great balance of chocolate and coffee. No complaints here; it was pretty good.Then I had the Le Parisian sandwich, which surprised me. In the picture, it looked warm, but it was actually a cold sandwich. My first bite threw me off since I was expecting something melty and savory, but after a few more bites, I started to appreciate it. The combination of ham, butter, cornichons, and brie was simple yet well done. After eating it, I Googled it and learned that this sandwich is actually quite popular in France. It's based on the jambon-beurre, a classic French sandwich loved for its simplicity and high-quality ingredients--apparently, millions are sold every day in France. Once I understood that, I looked at it differently. The bread was fresh, the butter was generously spread, and the cornichons added a nice crunch. With that perspective, I realized my initial reaction was wrong--it's actually a great sandwich when you know what it's meant to be.I also tried their French-style lasagna, which was really interesting. Instead of ricotta, it had béchamel, making it much lighter than the traditional Italian version. The best way to describe it would be a more delicate take on lasagna. I think it could've used just a punch more salt, but overall, it was well-balanced. I also loved that it came with bread on the side--maybe adding a small side of butter next time would make it even better? Just little things that could take it from great to 10/10.Would I come again? Yes, definitely. I think I'd want to try new things next time. The overall theme here is light and fresh, and the decadent coffee was a nice contrast.

A Delightful Morning at Patisserie Manon!After the breakfast rush today, my husband and I stopped by Patisserie Manon, and it was an unforgettable experience! The space is beautifully cozy, with a genuinely warm and welcoming vibe. The comforting aroma of freshly baked croissants (and my personal favorite - bacon!) filled the air the moment we walked in.We enjoyed a freshly baked croissant sandwich with perfectly cooked egg, Swiss cheese, and crispy bacon - hands down, the best breakfast sandwich I've had in forever!To top it off, we shared an almond croissant filled with rich, velvety almond paste. My husband sipped on a bold black coffee while I treated myself to a creamy caramel macchiato - both were outstanding!Beyond the food, what truly impressed me was the phenomenal teamwork among the staff. When they weren't serving customers, they were all hard at work, keeping the space running smoothly - a rare sight these days!If you're looking for a charming local eatery in the Summerlin area or just passing through, I highly recommend giving Patisserie Manon a visit. Plus, they offer a 15% military discount, which makes supporting this wonderful spot even better!We'll definitely be back!#SupportLocal #PatisserieManon #BestBreakfast #SummerlinEats #FoodieFinds #VeteranFriendly

I brought out of town guests and this place did not disappoint!!I have been coming to this bistro for at least ten years-all the food is fresh and made onsite and my quiche did not disappoint!!

Excellent bakery cafe close to my work! I was dying for some brownies on a manic Monday; and found PM on Yelp! I was pleasantly surprised how spacious this bakery was! The female staff was very friendly & immensely helpful for me. She posted out all the chocolate desserts they had after I fold her my craving. I ended up purchasing the chocolate cream tart & mini blueberry pie. I ate the tart as my lunch at work, which was delicately sweetened & yummy! I ate half of the mini blueberry pie (5 inches in diameter) as breakfast, the next day. And the blueberry pie was tasty as well! I look forward in trying other desserts in the near future.