Oodle Noodle

Oddles of noodles and much more at Oodle Noodle! Not too far away from the Vegas strip, and we were able to get a parking spot near the front around the time they opened. We got in (part of 4) and they seated us right away. The place did fill up rather quickly though, so we were glad we went the time we did. They specialize in udon noodle variations, and we tried the uni cream and the beef soup one. Both large sizes, which didn't cost too much more than the regular size, but had double the amount of food. Pretty good! The noodles had great texture and everything else around it was good as well. The uni cream noodle was mild-ish in uni flavor, but that is prob cause I love some good quality uni. There were tiny uni chunks in there as well. Not bad for the price point considering uni can be super expensive. What I loved most were most of the appetizers. My fave were the yellowtail - in some sauce, topped with jalapeño. Ah, so tasty and smooth! My other fave was the cod roe thing. Mentaiko or something. Such salty goodness and the texture of the lil eggs in there. Definitely not something I've seen at many places and it was my first time actually trying it in this form. Other appetizers we tried were the Takoyaki - always a good yummy option, and the salmon poke. Pretty solid, good, but not my fave there.Service was great, and the ambiance was nice as well. They also do onigiri here, and we got some to go to eat later that day (which was so helpful since I was stuck at the Vegas airport for hours due to flight delay and power outage that day). That was good too!

This review is based on my first visit -reservation over the phone was quick and easy. -food took very long time to arrive and we were getting a bit hangry specially with a hungry toddler. -food portions are responsible for the price. -some of the best udon noodles I've ever had. -automatic gratuity was included on the check but there was no mentioning of it.. it's fine they add it but would appreciate saying something.. we almost double tipped! =\ -they make their own yuzu soda and was delicious. However manu said $3 and they charge $3.75. You gotta be honest and update the menu. Would I go back!? Yes I would. And I would recommend it to friends and family

Brief Summary:- Thick and chewy noodles- There is a place near the entrance where you can browse and buy rice balls- Entered in hungry, left content and lightWe visited here to have udon noodles for dinner. Once inside and on the left side, there is a nook of baskets each storing different rice balls of various fillings. We bought a few to take back to the hotel to eat afterwards. (On that day, eel was the most popular dish)Here, I ordered the Japanese style udon, and the rest of my relatives ordered the zaru udon and the kitsune udon. The tea arrived first and then after a few minutes all of the udon noodle dishes arrived at the same time. The noodles were springy and chewy! I liked how the Japanese styled udon was balanced in flavor and was enough that a mix coated every noodle. None of the noodle strands were left out after mixing so each slurp had flavor. My relative, who had the tempura zaru udon. praised the super airy and crispy tempura shrimp and vegetables.

I was staying at the nearby Palms Place and craving some Asian food / soup and so I came here for lunch by myself. I got the fish stew with extra udon on the side and it was so hearty, filling, and soothing! Definitely recommend if you're in the area.

Oodle Noodle is a fantastic spot if you love udon! The Vongole Udon, made with clams, was light, flavorful, and perfectly balanced, while the Carbonara and Nabeyaki Hotpot Udon were rich, hearty, and satisfying. The Natto & Tuna was a unique highlight--fresh tuna paired beautifully with the earthy, fermented natto for a dish that's both adventurous and delicious. The Kaisen Pudding, a savory egg dish with crab and roe, was one of the standout appetizer --unique and absolutely flavorful. With generous portions and fair pricing for the quality, Oodle Noodle has definitely become one of my favorite places to grab udon!

As always, delicious and perfectly cooked noodles.Tried the baked crab appetizer which was okay but honestly not that special

Love that they have this new grab and go option for onigiri! You are able to walk in get your own basket chose which ones you'd like then pay! Fast, easy and tasty!! Our favorite were the teriyaki spam with egg! The chicken karaage had good flavor but was chicken was a little tough. The teriyaki chicken was yummy as well!! Can't wait to go back and try more!!

An udon shop that isn't afraid to experiment with new and exciting udon flavors.On a recent trip to Vegas my girlfriend and I were craving a good bowl of udon noodles, especially after Cafe Sanuki had closed down. I am happy to report that Oodles Noodle satisfied this craving. Parking in the plaza is pretty easy, as there were ample spots. (Don't make the mistake I did when I left by going on the wrong side of the road to exit to the street). We arrived shortly after opening on a Friday morning and the place was already quite packed. Luckily, we did not have to wait too long to get seated. The interior has enough tables, with some more hidden towards the back. The lighting was a little dark, but I think that adds to the ambiance. For a quick bite I loved that they had readily made musibis in the front, which had some really unique flavors I would have loved to try. Like the cheese katsu curry or the salmon.Their menu offers standard udons, but what sets them apart is their fusion menu which offers some unique combinations that you can try if you want to be adventurous. We ordered the Mentai Cream Udon and Chicken Karaage Bukake Udon. The Mentai Cream was beautifully plated and quite tasty, one of the better mentai udons we've had. I enjoyed the Chicken Karaage, towards the middle of the meal, the tartar sauce began to mix with the udon broth making it a little off putting, wasn't for me but it made the broth creamy with mayo. Overall, I'd love to come back again to try out their other Udon as I thoroughly enjoyed my experience here.

Loved this place so much! I already wanna go again. I went here with my friend on Thursday night. I remember it was a bit packed but we were able to sit right away. Everything looked good, but we both decided to try Japanese style cold Udon. The Japanese style cold udon was absolutely fantastic for sure! I really fell a love on this. Because of the yolk, it was really smooth and soft. The udon texture was nice too. It was bouncy and chewy. I love the chewiness of cold udon. It was well seasoned for me but my friend felt a bit too salty.The ambiance was good, it was really cute and clean. I loved their vibe. Their service was perfect too. Both servers were very friendly and attentive! Overall, everything was perfect. I can't wait to try other items for sure!

Was craving a shrimp tempura udon since it's cold in Vegas now and this restaurant didn't disappoint. Even though I arrived about 15 minutes before the last call for their lunch opening hours, I didn't feel rushed to order. The food arrived very quickly and the customer service was nice. The interior is very clean with a nice view into the kitchen to see prep. Love that they also sell fresh onigiri. Tempura udon was the ideal portion for me with a very even soup to noodle ratio. The tempura was perfectly fried and didn't fall apart in my soup. I appreciate the availability of condiments to add to the soup readily accessible tableside. The shichimi and tempura flakes are my favorite to add in.