Ondori Asian Kitchen
Ondori Asian Kitchen
a bowl of soy beans steamed in their pods
a bowl of soy beans steamed in their pods tossed with garlic and chili
monk fish liver
an assortment of vegetables
three pieces of shrimp and assortment of vegetables
baked mussels with a sweet mayo sauce, masago, green onions and unagi sauce
Cooked yellowtail cheek, lightly sprinkled with salt, served with a side of ponzu sauce, based on availability. Available in 1 piece, 2 piece
available in 2 piece
available in 3 piece
cubed tuna mixed with chili oil, onions and seaweed
thinly sliced and seared tuna topped with garlic ponzu sauce
egg or rice noodle available
slowly roasted, thinly sliced and served with a warm flour bun
soft white tofu blocks mixed with peas and carrots in brown sauce with pork or chicken
may be prepared with salt and pepper, ginger and scallions, black bean sauce, sashimi style, fried or steamed with butter on the side
shrimp, squid, scallops, mixed veggies and tofu, cooked in a hotpot
two piece soft shell crab
two pieces each of tuna, salmon, white fish, and yellowtail
three piece sashimi of tuna, salmon and yellowtail
one piece each of tuna, yellowtail, salmon, white fish, albacore, octopus, shrimp, plus a california roll
three pieces each of tuna, yellowtail, salmon, white fish, albacore and octopus
the following are served as a two-piece sashimi and one-piece sushi: tuna, yellowtail, salmon, snapper, albacore and octopus
six bite-sized pieces of tuna and rice, wrapped in seaweed
krab, cucumber and avocado
fatty tuna with green onion
yellowtail with green onion
fresh bay scallops mixed in light mayo and masago, rolled with green onion and avocado inside
mixed with chili paste and sesame oil with sliced cucumber inside
mixed with chili paste, sesame oil and sliced cucumber inside
gobo, radish sprouts, cucumber, avocado and baked crispy salmon skin
cucumber, avocado and baked fresh eel
cucumber, avocado, spicy mayo and Cajun seasoning mix
fresh salmon, cucumber and avocado
smoked salmon, cream cheese and avocado
fermented soy beans and green onion
radish sprouts, gobo, cucumber, takuwan, inari and avocado wrapped in seaweed
tuna, yellowtail, salmon, snapper, daikon sprouts and krab wrapped around a thinly peeled cucumber, topped with ponzu sauce
octopus, escolar, avocado on the outside, tuna, yellowtail, salmon, white fish, escolar garnished with seaweed salad, onion, dot of sriracha and yuzu miso sauce
spicy tuna roll with fresh tuna on top, sliced avocado and green onion served with a special garlic ponzu sauce and a dot of sriracha
tuna, krab, cucumber, and avocado, topped with slices of salmon, sliced lemon, ponzu sauce, green onion and a dot of sriracha
shrimp tempura, krab, salmon and mango salsa
spicy salmon, krab, avocado, smoked salmon, seared with yum yum sauce and eel sauce
tuna, yellowtail, salmon, shrimp and white fish layered on top of a california roll
baked salmon on top of a California roll, topped with dynamite and eel sauce, green onion and masago
avocado layered on top of eel and cucumber, topped with eel sauce
eel layered on top of a california roll, topped with eel sauce
spicy tuna layered on top of eel and avocado, topped with green onion, spicy mayo, eel and chili sauce
deep-fried salmon, krab, cream cheese and avocado topped with eel sauce
deep fried spicy tuna, krab, cream cheese, avocado and green onion, topped with spicy mayo, eel sauce and a light chili sauce
shrimp tempura, krab, daikon sprouts, gobo, cucumber and avocado topped with eel sauce
soft shell crab, daikon sprouts, gobo, masago, cucumber and avocado with eel sauce on top
eel, krab, cucumber, spicy mayo and avocado layered on top of a soft shell crab roll, topped with eel sauce
chopped softshell crab and krab, mixed with spicy mayo and ichimi (chili peppers), avocado and spicy tuna, garnished with jalapeño slices, sriracha and eel sauce
spicy tuna on top of shrimp tempura, cucumber and avocado, topped with eel sauce
shrimp tempura rolled with krab meat and avocado, topped with super white tuna, green onion, spicy mayo, eel sauce and a dot of sriracha
fried cajun shrimp wrapped in lettuce and topped with spicy mayo and eel sauce
an oven-baked california roll topped with cream cheese, dynamite sauce and eel sauce
bay scallop, shrimp, avocado, thinly sliced seared beef tenderloin, eel sauce, spicy mayo, sriracha and green onion
spicy yellowtail, cucumber, and topped with fresh yellowtail, jalapeño slices and garlic ponzu sauce
Yang Chow Fried Rice
Leek Dumplings (shrimp)
Dining Area
Dining Room
Regular & low salt shoyu
The restaurant.
Peking ducks
Roasted Duck (half)
Outside
Cucumber Salad & Miso Soup that comes with the Sushi Special*
French Kiss Roll* 8/10
Dragon Roll
Deep Fried Ebi Head
sushi, food, sashimi, sushi and sashimi
Decor. Up beat.
Sashimi Special* 10/10
sashimi, sushi, sushi and sashimi, food
Booth seating
Black bean lobster
Neat wall art.
Teriyaki Salmon
Louisa M.
Feb 21, 2025
This is a surprisingly solid and good Asian restaurant, especially for a Boyd property (they aren't known for having great food options, but this is by far the best restaurant on site at the Orleans hotel and casino). The prices are more than reasonable and the portions are extra large. They have Japanese and Chinese dishes, both traditional and modern fusion. You can find sushi, noodles, rice, all the greatest hits. Service is fast and the food is always tasty, especially for the price and the big portions. They're also open late and located right off the casino floor, making it easy for gamblers and guests at the hotel. Luckily, it's not smoky!
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Caroline L.
Oct 6, 2024
Grabbed dinner with my in laws and chose this place inside the Orleans casino. It was easy to find and located near the dealer tables. So many good food options on the menu to choose from with classic items. They also have sushi! Service was quick and table was big to accommodate all the large portions. Solid 4 stars can't go wrong eating here.Food:- Lettuce wrap with minced chicken - my fave!- Shrimp & Chicken Pineapple Fried Chicken- Diamond Back Roll - spicy- Seafood and Tofu Soup- Honey Walnut Shrimp - classic dish* Hot Green tea available in a cool pot to share with the table
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Becky K.
Oct 2, 2024
We came here late on a Saturday night, and we were seated immediately. We were seated in a beautiful crescent shaped booth. I was immediately impressed with the modern Decour of the restaurant and its cleanliness.To start, we had a hot sake and wine, which was very reasonably priced for being so close to the strip. I had wonton soup for my appetizer and it was delicious.For my meal I had the sweet-and-sour chicken. It was a very generous portion and brown or white rice comes with it. My spouse had the beef and broccoli which he enjoyed.The waitstaff was very friendly and attentive.For two people with two glasses of wine, two appetizers, hot sake, and two full meals. We got out of there for about $75 which is unheard of in Las Vegas.
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Luis G.
Mar 4, 2025
Everything about this place is amazing!! The food, their table setups and the service.
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Marie C.
Sep 21, 2024
My sister and I decided to give this restaurant a try before watching a movie. We had reservations for 5:30pm and we were seated promptly. Took about 10min for our server to come to our table. My sister wanted to try Sake for the 1st time so she asked our server to give her an idea of the different Sake on the menu. Our server said she was new and didn't know, then another server started explaining but didn't know either. My sister just didn't order Sake. Food we ordered (Roasted Duck, Honey walnut shrimp and Yang chow fried rice) were all good - no issue noted. It nothing extraordinary. I wish they'd add more dessert options. Took over 10min from the time I gave them my credit card to pay until it came back to me for signature. Prices were reasonable for the serving size and also considering this is located inside a casino. Ambiance - well lit, spacious and not too loud. They accept reservations and that's always a plus. Lots of parking since this is located inside The Orleans. Service is lacking - not sure if it was because our server was new,but that's not an excuse. Would possibly return here when I come to this casino again.
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Cara B.
Sep 18, 2024
When my family comes to stay at The Orleans, we always end up at Ondori at least once or twice during their visit. The food quality is consistently very good, with reasonable portions and a great variety of menu items to choose from.In our family, we each have our go-to menu item, and we always order family style. Sometimes we'll try a new dish, but it's great that their menu can satisfy different cravings, so there's always something for everyone. The restaurant has plenty of seating and can accommodate decent-sized parties, which is a big plus for us. It can get a bit crowded at times, but you can always make a reservation to avoid the wait.The servers are always very kind and accommodating, making the experience even better. Ondori has definitely become one of our go-to spots when we're here.
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Ed M.
Nov 19, 2024
This is a Japanese/Chinese restaurant inside of The Orleans. I thought the food had a good mix. I went off script and did a hot soup. Their War Wonton Noodle Soup had a delicious mix of pork, shrimp, bok Choi, dumplings, and scallops. It was what I needed after a semi cold day around the strip. Price point was mid. I believe after tax a meal for two was just over $50. We did not order any alcohol though.
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Ken W.
Jul 31, 2024
Ondori is one of the several restaurants in the Orlean's Hotel & Casino. It has a menu that has both Chinese and Japanese food. I can't say anything about the Japanese side of the menu, but their Chinese menu items are legit. We got the chasiu mein, beef & broccoli, and the garlic scallion chicken wings. The portions are good. The chasiu mein was pretty sizable with lots of chasiu and more than a single gai lan (chinese broccoli) in the bowl. The noodles were legit egg noods and the broth tasted right. If there was any comment, it was a little cloudy. The broth wasn't clear like the soups served back home in the SGV, but that bowl of noodles was some good stuff. Their Chinese food is SGV level legit. We were not expecting to find the same taste we'd expect back home. Naturally, being in an off-Strip hotel-casino instead of on Valley Blvd, the prices are a little higher-- maybe a few dollars more than usual. Like, $3 to $5 bucks more(?) The service and atmosphere are a bit more polished and upscale than your usual SGV Hong Kong cafe/Canto style restaurant. We also ordered an item from the Japanese section of the menu. I can't speak for the Alaska roll (salmon, avocado, and cucumber) we ordered but I was told it was pretty good; significantly better than something you'd find at a Ralph's super market. The decor is a little Asian "kitsch" but not too bad. Taste wise, I'm pretty sure someone who likes this style of Chinese food would be relieved that it's not the 1970s Chun King style of gringo-fied Chinese food. If you stay at the Orlean's and feel a hankerin' for some Canto/Hong Kong fare, you'd be fine with Ondori. Oh and unlike the HK/Canto joints, they have a full bar.
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Ruth C.
Jun 29, 2024
Good was good but service was super lacking. Waiting what seems like forever before the server arrived. It was late at night so we just had something light. Tried out their salmon sashimi (very good) and their black cod was pretty decent. Got it steamed with tofu. They cut it into pieces but would have preferred it was kept as a filet.We weren't sure what the server was doing? Maybe she was dual hatting as the cook too?Glad they were open though, cause I was pretty hungry.
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Cadence D.
Jan 31, 2025
The service was awesome!! The waiters were super nice and our food came fast! The food tasted awesome and really good portions of food for the price. They have booths and tables and chairs. Nice place!!! They had great music too!
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