Ohjah Japanese Steakhouse Sushi & Hibachi - Flamingo
Ohjah Japanese Steakhouse Sushi & Hibachi - Flamingo
6 pieces. Pan fried pork dumpling served with dipping sauce.
Shrimp and assorted vegetables lightly battered and fried. Served with dipping sauce.
2 pieces.
Grilled new york steak USDA. Choice Angus beef with teriyaki sauce.
Stir-fried soybean, red pepper, and garlic with soy sauce.
Grilled chicken with teriyaki sauce.
5 pieces.
Lightly salted boiled soybean.
Japanese style pancake, cooked with cabbage, egg, wheat flour, squid and shrimp.
Sliced calamari lightly battered and fried, served with dipping sauce.
Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with dipping sauce.
Golden crusted fried tofu served in tempura sauce.
Octopus and wasabi.
Monkfish liver with ponzu sauce.
Deep-fried horse mackerel.
Asian octopus salad.
Squid with house special dressing.
Seasoned baby octopus.
6 pieces.
Stir-fried shrimp, mushrooms, broccoli, and carrots, served with house ginger sauce.
Ball of seasoned meat.
Chicken karaage.
Grilled squid topped with house special sauce.
Grilled eel.
Boneless juicy chicken. Served with teriyaki sauce and sesame seeds.
Sliced filet mignon USDA. Choice Angus beef, served with teriyaki sauce and sesame seeds.
Filet mignon (5 oz) and lobster tail cooked to perfection served with teriyaki sauce.
Korean style short ribs marinated and grilled, served with grilled onion.
Lightly breaded chicken deep-fried and served with our house katsu sauce.
Lightly breaded pork loin deep fried and served with our house katsu sauce.
Sliced filet mignon USDA. Choice Angus beef served with teriyaki sauce and sesame seeds.
6 shrimp and assorted vegetables lightly battered and fried served with tempura sauce.
Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds.
Fresh cooked salmon, served with teriyaki sauce and sesame seeds.
Thinly sliced beef and vegetables cooked with spicy sauce.
Fresh shrimp and vegetables cooked with spicy sauce.
Boneless juicy chicken and vegetables cooked with spicy sauce.
Beef, chicken, and shrimp.
Stir fried rice.
Japanese egg noodle, beef, chicken and shrimp cooked with our special yakisoba sauce.
Japanese egg noodles and chicken cooked with our special yakisoba sauce.
Stir fried rice.
Japanese egg noodles and beef cooked with our special yakisoba sauce.
Japanese egg noodles and shrimp cooked with our special yakisoba sauce.
Japanese thick noodle soup, vegetables, and chicken served in house udon broth.
Stir fried rice.
Japanese thick noodle soup, vegetables, scallop, shrimp, and mussel served in house udon broth.
Japanese egg noodle and vegetables cooked with our special yakisoba sauce.
Japanese thick noodle soup, vegetables, and shrimp tempura served in house udon broth.
Japanese thick noodle soup, vegetables, and beef served in house udon broth.
Japanese clear noodle soup, sliced beef, vegetables and tofu served in sukiyaki broth.
Chefs choice of sashimi served over delicious sushi rice.
Seared New York steak with ponzu sauce and scallions.
Seared tuna with ponzu sauce, scallions, and sesame seeds.
6 pieces.
A fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chili sauce and sesame oil.
Black cod steak marinated in fresh sweet miso sauce and baked; served with ponzu sauce.
Choice of spicy crab, spicy tuna or spicy salmon.
Thinly sliced yellowtail or super white tuna served with jalapeo and ponzu sauce.
Tuna, yellowtail, salmon or smoked salmon.
Salmon collar.
Sliced octopus, seaweed, cucumber, topped with Korean miso and sesame seed.
Fresh tuna with creamy, tangy and spicy chefs special sauce.
Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce.
Seared sea scallop with a spring salad and Japanese tangy sauce.
Baked king crab with chef special garlic butter and eel sauce sprinkled with tobiko eggs.
Spicy tuna & cream cheese stuffed jalapenos, deep-fried. Topped with eel sauce and spicy mayo.
Hawaiian style tuna salad with seaweed, onions, and sesame oil.
Sliced New York Steak cooked on hot rock, served with ponzu sauce and onion.
Kobe beef cooked on hot rock, served with ponzu sauce and onion.
Cooked. Shrimp.
Cooked. Eel.
Cooked. Octopus.
Cooked. Scallop.
Cooked. Egg omelet.
Cooked. Smoked salmon.
Cooked. Surf clam.
Cooked. Crabstick.
Raw.
Raw.
Raw. Yellowtail.
Raw. Squid.
Raw. Tuna.
Raw. Scallop.
Raw. Fish eggs.
Raw. Sweet shrimp.
Raw.
Raw.
Raw. Mackerel.
Raw. Salmon roe.
Raw. Salmon.
Raw.Super white tuna.
Raw. Flying fish eggs.
Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo.
Salmon, tuna, yellowtail, crab stick and avocado wrapped in cucumber with ponzu sauce.
Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab, and ninja sauce.
King crab and avocado topped with salmon and garlic butter, baked and served with eel sauce.
Crab and avocado roll topped with lobster tail baked, served with eel sauce, spicy mayo and crunch.
Salmon, asparagus and fresh lemon topped with a hottie, cilantro with chili sauce and yuzu ponzu sauce.
Cucumber, crab, and avocado.
Salmon skin & cucumber.
Shell fish.
Sushi roll prepared with cucumber.
Salmon roll.
Yellowtail & scallion.
Sushi roll filled with asparagus.
Mild and tender fish.
Cucumber, crab, and avocado.
Eel & cucumber.
Ray-finned fish.
Sushi roll prepared with avocado.
Pickled vegetables.
Tuna roll.
Battered and fried.
Thick sushi roll.
Spicy salmon, spicy tuna, cucumber and chili powder wrapped in soy paper topped with spicy crab, crunch, spicy mayo and eel sauce.
Shrimp tempura and spicy crab topped with crab, seaweed salad, tobiko, spicy mayo, and eel sauce.
Spicy crab and sprouts wrapped inside fresh salmon topped with garlic ponzu sauce.
Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top.
Crab, eel and cucumber roll with avocado and eel sauce on top.
Crab and avocado roll wrapped in soy paper topped with tuna, tomato, and crab salad.
Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs.
Spicy tuna and cucumber rolled with tempura seaweed and topped with eel sauce and spicy mayo.
Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce.
Spicy tuna, shrimp and avocado roll, topped with cajun tuna and garlic sauce.
Spicy tuna and cucumber roll topped with fresh tuna, jalapeo, and chili sauce.
Softshell crab, avocado and cucumber roll with eel sauce on top.
Spicy salmon and cream cheese roll, deep-fried with eel sauce and spicy mayo on top.
Crab, salmon, tuna, yellowtail, cream cheese, and avocado roll, deep-fried with yum yum sauce on top.
Tempura crab, salmon, and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy mayo.
Shrimp tempura and spicy scallop roll topped with avocado and eel sauce.
Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo.
Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado and eel sauce.
Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo.
Shrimp tempura, avocado and cream cheese roll topped with baked scallops, eel sauce, and spicy mayo.
Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab stick. Served with screaming o sauce.
Fresh tuna, shrimp and avocado roll, topped with sliced new york steak, torched and served with garlic sauce.
Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce.
Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce.
Shrimp tempura and crab topped with scallop, avocado and screaming o sauce.
Spicy salmon, cucumber, and jalapeno topped with albacore tuna, scallions, and garlic ponzu sauce.
Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top.
Crab and avocado roll topped with super white tuna, garlic sauce, and scallions.
Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top.
Crab and cucumber roll topped with a variety of fresh fish and avocado.
Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon.
Spicy tuna and cucumber roll topped with shrimp, avocado, and jalapeo sauce.
Spicy tuna and cucumber roll topped with super white tuna, garlic sauce, and scallions.
Spicy salmon and cucumber roll topped with spicy tuna, eel sauce, and spicy mayo.
Spicy tuna roll topped with yellowtail.
Salmon, tuna, yellowtail and avocado roll, deep-fried with spicy mayo on top.
Eel, cream cheese and avocado roll, deep-fried topped with spicy tuna and eel sauce.
Salmon, crab meat, asparagus and cream cheese roll with no rice, deep-fried with tobiko eggs and eel sauce on top.
Shrimp tempura, avocado, and cream cheese roll topped with crunch, eel sauce, and spicy mayo.
Shrimp tempura, cucumber, and crab roll topped with a variety of fresh fish, crunch and spicy mayo.
Crab, cucumber, and shrimp tempura roll, topped with eel, avocado and eel sauce on top.
Shrimp tempura, crab and cucumber roll topped with salmon and sliced lemon.
Shrimp tempura, crab, and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa.
Shrimp tempura, cucumber and crab roll, topped with tuna, salmon, crabstick, avocado, and fish eggs. Served with yum yum garlic spicy sauce.
Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs.
Spicy yellowtail and cucumber roll topped with tuna, salmon, and avocado, served with screaming o sauce.
Smoked salmon, cream cheese and cucumber.
Softshell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce, and black tobiko eggs.
Softshell crab and crab salad roll topped with eel, crunch and eel sauce.
Certified angus beef.
Certified angus beef.
Certified angus beef.
Boneless juicy chicken prepared with sesame seeds and teriyaki sauce.
Lobster tail cooked to perfection with margarine and teriyaki sauce.
Sole fish filet cooked with teriyaki sauce.
Salmon filet with lemon and teriyaki sauce.
Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.
Deep sea shellfish cooked with teriyaki sauce.
Served with house ginger dressing.
Steam white rice
Stir fried.
Steam or grilled.
Kamikaze Roll
sushi and sashimi, food, sashimi, sushi
food
a closeup of the meat
Ohjah Boat, It came with 3 kinds of special rolls and 12 pieces of Sashimi and many pieces of Nigiri and Seaweed Salad.
horses and giraffes
a man sitting at a table with a plate of sushi
food
a man in a chef's hat and a woman in
food
Eel nigiri
Ohjah Boat
Salmon hand rolls
Shusi boat
steak, food
interior
Food was amazing!! My server Peh was amazing!!
The three roll special.
food
Menu
crepes, food
Tsiann J.
Feb 27, 2025
Exceptional Dining Experience at Ohjah Japanese Steakhouse!I recently had the pleasure of dining at Ohjah Japanese Steakhouse, located at 10144 W. Flamingo Rd. Las Vegas, NV 89147 a I must say, it was an unforgettable experience!The moment we walked in, we were greeted with a warm and inviting atmosphere. The decor was modern and sleek, with a cozy ambiance that set the tone for a fantastic meal. Plus, parking was a breeze - plenty of spots available!Our chef was incredibly skilled and interactive, making the teppanyaki experience truly enjoyable. The menu offered a wide variety of options, including an impressive habachi selection. We opted for the saki, which was reasonably priced at $9.95 and absolutely delicious!What truly made our experience stand out, however, was the exceptional service. Our server was attentive, knowledgeable, and friendly, ensuring that our every need was met.Overall, I highly recommend Ohjah Japanese Steakhouse to anyone looking for a top-notch dining experience. With its great ambiance, talented chef, and excellent service, it's a must-visit destination for any foodie. Can't wait to go back!Pros:Easy parking, great habachi menu, skilled and interactive chef, excellent service, great ambiance, reasonably priced saki
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Christina M.
Jan 15, 2025
We went for sushi last night and the rolls were amazing. I got the Kamikaze roll and it was great, crab and avocado, topped with salmon, yum yum sauce and eel sauce. We ordered a side of fried rice and they were able to make it individually to accommodate my allergies and it was some of the best fried rice I've ever had. I ordered a chicken teriyaki appetizer and it tasted like water ... but I'm sure the hibachi cooked chicken would be much better. I will definitely be going back to try the hibachi.
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Watkins L.
Nov 30, 2024
It was quite easy to be able to book a reservation by phone. When we arrived were quickly recognized and were seated quickly. Keep in mind that if you are going for the Habachi, that there may be other people that you will sit with, in order for you to all see the chef make the food in front of you. Our kids first time to a Habachi, so it was entertaining for them. We ordered TOO much food. I wanted to try so much, since their menu is quite large. You can have other food completely if you don't want to have Habachi. We ordered the Green Mussel, Softshell Crab, Black Cod, 2 Rolls Special (Cowboy and SOB Roll), Kids Habachi, and One Habachi Entree. Tried the Ribeye and side of Salmon, and with the kids we got the New York Steak. One thing I really liked was the crispness of the fried rice. The sauces that come with it, I didnt find very appealing, but I liked the Salad and soup. Soft shell crab was the only item that was a miss for me. It felt like there was too much batter. Ribeye, Salmon, was pretty good. Everyone was quite nice, and they have a lot of staff to make sure your water is always filled, and that your table is clear if you are done with something. It is a bit of a drive 20 min from the strip, but the price of the food I can say is quite good compared to a lot of high price Japanese Places around the strip. It is a pretty big restaurant and there is plenty of parking.
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Christina S.
Feb 6, 2025
We had a reservation during the week for 12 people. We wanted it to be quiet so they put us in a back hibachi room with the table turned off. Most people ordered the sushi special. I wanted something with shrimp so I asked if I could get the spicy shrimp but not that spicy. The waitresses seemed confused and said I could order the hibachi shrimp so I ordered that instead. Note: the hibachi shrimp was more expensive than the dish I was trying to order. I thought it would be too much food but I ate it all. It was a little cramped trying to eat on the hibachi table with my drink and 3 plates of food. The food did not all come out at the same time. It probably took 20 minutes for us to all get our food most people were done their meal and other people still didn't have their meal.
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Charlotte A.
Oct 27, 2024
We Love OhJah!The service is outstanding and the food is very good. Great neighborhood sushi restaurant and everyone is very friendly here.
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Blanca R.
Oct 27, 2024
The hibachi chefs usually steal the show, preparing food with flair and engaging diners with skillful tricks while cooking on the grill right at your table. The menu includes various choices, from fresh sushi and sashimi to heartier dishes like steak, seafood, and vegetables prepared with delicious sauces. Each meal typically comes with a side of fried rice, veggies, and soup or salad.Service at Hibashi is generally attentive and friendly, and the ambiance is lively, making it a great spot for both family gatherings and celebrations. The pricing is moderate to high, depending on your selections, but it often reflects the quality of the ingredients and the interactive dining experience.If you appreciate Japanese-inspired cuisine with a little showmanship, Hibashi might just become one of your favorites!
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Faye I.
Jan 12, 2024
I can't believe I've been here so many times and have never done a review! The place is busy, but there is never a wait when I go. We are always seated promptly. Sometimes we are the first to arrive to our table, but we never have to wait long for the rest of the table to arrive. Service is fast, so I'm never left waiting hungry. It's easy getting a reservation for hibachi. Prices are reasonable and this place is conveniently located. My favorite place for hibachi! I like to get the filet. No matter who the chef is, the filet always tastes perfectly tender and full of buttery flavor. Perfect amount of vegetables and a great amount of fried rice. Also, hibachi meal comes with soup and salad. Not sure which sauce (ginger or mustard) goes well with vegetables or meat, but both sauces are good. The mustard sauce is my favorite.
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Lisa T.
Oct 25, 2024
This is my neighborhood go -to sushi place. Everything always tastes fresh and the servers are very friendly. I get take out from here quite a bit as well . It may not be fancy like Nobu but it's consistent. They have both regular dining and Teppan . If you don't want to sit at the Teppan table you can still order a Hibachi dinner, I usually just order Nigiri and it's always good .
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Michelle F.
Jul 17, 2024
Decent spot to experience Hibachi. Came here years ago for a cousin's birthday celebration. They have three locations within the Las Vegas area. Tried the teriyaki chicken, friend rice, noodles. Each Hibachi order comes with onion soup, salad, your choice of protein, mixed veggies and rice or noodles. If you check in on Yelp you get complimentary hot same or a California roll-one per party.
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R. A.
Nov 3, 2024
Amazing place, it's a must, delicious food, great service, they are open late and everything is great every time we are here
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Rated: 4.2 (412 reviews)
Sushi Bars, Japanese, Cocktail Bars
