Noodle King

Plenty of parking available. Everything we had was great Ordered 3 noodle soups trying all the different noodles. All great. I prefer the 2 thick noodles since you can't find that everywhere. Soup dumplings were good. The skin is slightly thicker. Green onion pancakes were so good we had to order a second one.

This is the restaurant to serve Huaiyang cuisine beside noodles, which emphasizes on freshness and slightly sweet, no spicy at all. So we ordered some traditional Huaiyang or Shanghai cuisine beside their menu: fried eel shreds, deep-fried fish, casserole lion head, Shanghai three-yellow chicken, four-happiness roasted gluten, steamed dumplings, in Chinese there are ：油爆鳝丝，香炸拷子鱼，砂锅狮子头，上海三黄鸡，四喜烤麸，小笼包子. The eel shreds were fresh and delicious except little oily; the fish is anchovy growing Yangzi river; the lions head is large stewed meatball.Overall all dishes tasted authentic and delicious, we would come back when in Vegas.

The beef noodle soup is amazing! They make their own noodles and you can really tell the difference. It's absolutely delicious food and we come here all the time. It's just a little tiny family place but it's super cute and we go and play the escape room next-door super fun date night the service is great.

Came here for dinner after my friend got off work. Had saw this place being talked about and had heard this was under new management, so decided to put it on the list to check out. The restaurant is located on the northwest corner of Rainbow and Sahara, facing Sahara, "behind" Buffet at Asia and Taquiera Casa Del Sabor. There was no customers when we had arrived around 5ish PM but it was a bit early for typical dinner diners.We had ordered PORK INTESTINE DRY POT and STIR FRIED RICE CAKE SHANGHAI STYLE to shareThe STIR FRIED RICE CAKE SHANGHAI STYLE came out first. Decent portion. Flavorful and was pretty good. Probably one of the BETTER ones i've had in recent years in town. The PORK INTESTINE DRY POT came out later. Rice comes with this dish and I'd recommend eating with rice. Surprisingly NOT as spicy as I had originally expected this dish to be despite the chilis on top and red oil on the bottom. The pig intestine was deep fried and was super tasty. The cauliflower this dish was cooked with had absorbed a lot of the chili flavor but not overpowering which was nice. Both dishes were delicious. I want to come back and try other dishes ! I hope they do well as this is a pretty quite plaza they're residing in.

Noodles are authentic and fresh. Beef shank is soft and tender. The soup base is just perfect. Will definitely come back in the future

New management! The menu is new and revamped. The people working here are friendly, nice, and service was attentive. This place is warm and cozy, a perfect spot for soup or some noodles. The prices are reasonable and portions lean toward the larger side. The salt and pepper wings came out blazing hot, with a light seasoning. The soup dumplings are currently on a Bogo deal - super great price. The tomato egg noodles were unique with the wide flat noodles giving awesome texture.

They are closed on Mondays and from 2-4pm.It was my mother's birthday last Sunday and she wanted to come to Noodle King. We got there a bit after 11 and since there was 6 of us the server went to clean the big table by the front that was a semi private area. We ordered soup dumplings, beef roll, scallion pancake, 2 different beef noodle soup, zazhangmein, and a pork and tofu dish that my mom was craving. There was only 1 server and 1 chef working so things were a bit slow coming out. Dishes were also coming out as they are ready so the beef noodle soups came out first, then the soup dumplings... The soup dumplings were okay, the skin needs some work since as you can see from the picture, it was breaking. The whole point of soup dumplings is the soup inside the wrapper. The flavor of the meat was decent but yea that wrapper needs to be a bit thinner and hold better. My sister and her boyfriend had the beef noodle soups and one of them were good and the other one was super weird. It had tons of veggies, like all kinds; broccoli, mushroom, snow peas... then sliced stir fried beef pieces with a very bland broth. My zazhangmein could have been great if it wasn't so salty. The noodles were good. My mom said they are hand-pulled. Oh the kicker of it all, they used paper plates... I mean I understand people were hit hard with covid but come on now, it's been a while. This place raised their prices and then uses paper plates? This isn't a fast food restaurant, I expected some kind of service.

The food was great, we had the Spicy Beef Noodle Soup #2, and I had the Beef Rib Bone Noodle. The broth was tasty and the noodles were very fresh with beef being tender.We also ordered the Chicken Fried Rice which was also very good. The service was great and we will be back soon.

We (2 of us) loved this restaurant! We ordered the Beef Noodle ("Knife Cut") Soup, the stir fried rice cakes, the spare ribs and green onion pancake. All were deeelish and comparable to anything similiar we've eaten at any asian restaurant in Las Vegas. Nice portions as we had enough left over for lunch the next day. Looking forward to returning....

Chinese food is on point.Price is cheap but location is not wellKnown. We will be coming back.