Naxos Taverna

It's our first time here, @Naxos just FABULOUS!!!!and the vibes is amazing!! Lovely Atmosphere, Very cozy and island vibe Food is superb 10/10 Truly standout dining experience...Naxos is Located at Red Rock Casino.

Stepping into Naxos Taverna feels like I am in Greece. The decor and the ambiance gives Santorini and Mykonos vibes all the way. They even have a lovely private dining room on the side and a terrace area. They have a set menu and also their whole fish specials. The fish are flew in daily and can be salt baked or grilled. We ordered the zucchini and eggplant chips, kataifi wrapped prawns, tzatziki, houmous, muhammara, and a grilled fish. The chips were so light and airy. It was the perfect appetizer. It came with tzatziki on the bottom. The dips were all delicious but I have to say that the muhammara was my favorite. It had a robust flavor profile and paired well with their home made pita bread. The kataifi wrapped prawns were so crunchy! I really enjoyed them. The grilled fish was definitely the star of the show. They presented it to us after it has been grilled and then took it back to get deboned. It had a lovely flavor and it was an additional perk to not have to worry about the fish bones. To top the dinner off, we had their pistachio froyo for dessert. It was a great palette cleanser. The service was great and the food was amazing! I can't wait to come back here again.

Overall, a good meal with world-class service in a beautiful room. Still, I had notes, especially given the price.Star features: addictive, piping hot zucchini and eggplant chips (huge portion). Plump west coast oysters. The mild, almost sweet feta with the olives. Meltingly tender lamb shank. Prominent pistachio flavor in the frozen yogurt.Many elements, though, had flaws. Room temperature sauce on the lamb shank. Too many bones left in the "deboned" turbot. Overly charred lamb chops obscuring the subtle and tender meat. Bland custard in the bougatsa.We had a fun evening out and will certainly be back, given the ambience and many enjoyable dishes so close to home. Just don't expect the quality of a Chicago Greektown place, despite the high price point.

The Mediterranean restaurant at the Ref Rock Casino. The food was decent but our waiter seemed he was too cool for school and was not very attentive. Preferred both the service and food at the Thai restaurant next door.

Better than what I was expecting but kind of weird vibes? Other negative reviews did warn about the service here. Our negative experience wasn't our own server but the managers, and situation. Wednesday evening 8pmish was empty.It's very unexpected to have the managers full on dining, on the floor among guests? Maybe it's a special occasion? I've only experienced/it's common at tasty hole in the wall Chinese shops where chefs and staff all eat on the floor, aka among restaurant dining space, next to you at their 3pmish lunch break. I love those places. This is just unexpected for a nicer restaurant? I normally wouldn't care but it definitely didn't add to make a sour experience nicer. Especially when we needed service and everyone is just clumped there. Garrett is an amazing server! Suggested a drink for me after explaining my cocktail likes and dislikes...skinny margarita, mezcal base was perfect!! Fresh! Great service from him. Again vibes are off because the managers were off puting, and not very nice. I would avoid this place if all the staff were like their 2 managers tonight. Food presentation was nice. Shrimp appetizer can be made without dairy. My cocktail was tasty! Oysters are not from here. It was an exception they made for the occasion and unsure if theyll allow it again. I'm tbd about returning unless my gf drags us back since it might be one of the few restaurants in the casino with decent food?

I went for the 3-course meal that is $55 per person and additional depending upon on what you decide to order.I opted for the shrimp prawns with a sauce that had a tiny of olive taste. It was delish! I had the chicken which came with part of the garlic lemon chicken and potatoes. It was okay that evening, but better the next day when it stayed in the sauce longer and made it more flavorful and moist.For dessert, I went with the baklava cheesecake, but I tasted more of the cheesecake than the baklava because it lacked my expectations of the walnut, sweetened syrup and flakiness of a baklava. It did not reach my expectations as I anticipated. The ambiance was modern and romantic. Dimly lit and chill, but quite pricey for what it's worth. Some items were better than others, but the experience was above average to say the least.

Wow...so we decided to give Red Rock another shot. After being highly disappointed with the food at Lotus of Siam we wanted to try Naxos Taverna and try some Mediterranean food. I've to say this place was a hit. The food was amazing! The service was amazing! The staff was great. Since this was our first time in they made sure suggest some of their best dishes and they did not disappoint. The ambience was fantastic we sat in the covered "patio"section which was great for the wife and I. Very lively tables and guest made for a great date night. I would highly recommend this place for nice evening out. Great food and Great people. Thank you Naxos Taverna we will be back.

Must try: Muhammara Dip, Zucchini & Eggplant Chips, Lavraki Fish, and all the desserts! Why: First time trying Muhammara dip and it was delicious! Made with walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. Also tried the Zucchini & Eggplant Chips, which had Tzatziki on the bottom. This was actually my fav dish of the night because the chips were crispy and seasoned to perfection! I could eat it as an entire meal! My entree with the Lavraki Fish, which was fresh, deboned, and charred with Lemon & Sea Salt. We also got Homemade FroYo (Ricotta Olive Oil & Pistachio) and Baklava Cheesecake, both were a fantastic way to end a delightful meal! FroYo was light and refreshing while the Cheesecake was rich and flavorful. Notes: The restaurant is located inside Red Rock Casino Resort & Spa. It was clean and spacious. The waiter was friendly and helpful in providing recommendations. Great service throughout meal. Nearest bathroom is the casino bathroom across the slot machines. Overall, wonderful dining experience before we gambled a bit.

This is a really nice restaurant that's inside of the Red Rock. The decor matches the food well as it isn't so overwhelming and almost makes it seem like you're near a beach (opposite of Vegas). Whenever I usually keep it light and just order their dips and spread which I say is worth it alone. We got their Tzatziki, Muhammara and their Marinated Green Olives & Herbed Feta. If you have problems picking, I suggest asking the server what they recommend as this is how we came across these flavors. This dish comes out with fresh pita bread and is a great appetizer as you get loads of different flavors in each bite. We also ordered the Green Chickpea Falafel which was fresh and crispy. They also have selection of oysters that vary from either West Coast or East Coast.Overall I feel like this place is good for a snack when you're at Red Rock. I don't see myself coming here just for this location on its own.

Soild Mediterranean restaurant in Red Rock Casino.Naxos would be my top choice of restaurants in Red Rock. Atmosphere: nicely decorated with coast vibe. Casual and dressy at the same time. You can dress up or down. Service: my visits there have been pleasant. On point service. Food comes out fairly quickly. Food: I had cocktails here a couple of times and they were both meh. One of the main reason for deducing a star. Must try:-Kataifi shrimp (5/5): it's crispy, juicy and flavorful.-Raw sea bream (5/5): nice seasoning with fresh sashimi.-Spanish rice (4/5): nice seasoned rice. -Crispy potatoes (5/5): crispy outside and soften inside with great garlic cheese flavors. -Lavraki (5/5) reminded of the same seasoning in Milos.-Baklava cheese cake (5/5): so good! Can't find this very often. I'm not a dessert person but wow these cheese cakes. Skip:Tried couple of pastas during restaurant week: lobster and crab diablo and seafood pasta. Not a fan. Both were underwhelming. Overall, this is a great Greek seafood place. I highly recommend you come check this place out.